How to make dumpling * Meat * Vegetable * Green Onions or Chives * Ginger * (How much meat‚ vegetable and green onions or chives depend on have many pieces dumplings you make) * salt soy sauce cooking wine vinegar sesame oil chicken essence (chicken stock/bouillon) Note: the amount of the seasonings listed above can be appropriately used according to one’s personal taste. * Step 1: Take 3 bowls of flour and pour into a small basin. Add in some salt and stir
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How to Make friends The process of "making a friend" is a very unique process. In which‚ it depends on the person who is trying to become friends with you‚ his gender‚ and his age‚ but the most important one depends on his personality. Every single person is different and the way they make friends differs between one person and another . The way people make friends depends heavily on their personality. The first step people take in trying to make a friend is to meet a potential
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How To Make It in College Now That You’re here 1.) The purpose in Brian O’ Kennedy’s writing is to help a current or maybe possibly a possible student who is thinking of college. The truth is sometimes life just happens and gets in our way pushing our goals to the back burner. O’ Kennedy offers strong and logical reasons along with the ending answer that most people end up with as a student when these things happen and that is quitting. Communication is the best tool in resolution to these times
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intention of the translator The last reading Text styles The readership The quality of the writing 7. DISCOURSE ANALYSIS IN TRANSLATION MACRO ANALYSIS MICRO ANALYSIS 8. Macroanalysis This analysis answers these questions Who ? When ? Where ? For whom? How ? 9. Microanalysis This analisys is based on the process of segmentation to take notes on the translation problems we find in the text. We split the text in Lexical translation units Sintagmatic translation units It is used to avoid both gain and loss
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cheesecake will be able to sit in the refrigerator for at least twenty four hours before you plan to serve it. Personally‚ I recommend making a cheesecake three to four days in advance for the best flavor. Cheesecake ripens as it sits‚ so if you make it a few days in advance‚ the flavor intensifies and the texture gets a little more solid. Now that you’ve had an introduction on the basics‚ let’s get started. The following steps must be followed exactly for a cheesecake to turn out just
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meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince. Keep stirring and prodding for at least 5 minutes‚ until all the mince is in uniform‚ mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown‚ rather than just stew. 4.Making the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture. Open 1 can of chopped tomatoes (400g
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On a hot summer day a thirst quenching‚ icy‚ sweet drink describes the qualities of a delicious smoothie. Amazingly‚ three basic steps are all it takes to make a nutritional smoothie personalized to an individuals liking. To begin with you need to decide what kind of smoothie you are in the mood for and what fruits juices and vegies you have on hand. There is a plethora of different types of smoothies that can be made in your own home. You can turn one into a healthy snack‚ a delicious desert
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Step 1: Mix in the yeast After you’ve measured out your flour‚ it’s time to mix it with yeast. Stir the mixture with a wooden spoon to evenly distribute the yeast into the flour. Look for the expiration date on the yeast package to make sure the yeast is fresh (expired yeast could prevent bread from rising). Step 2: Add liquid Check the temperature of the liquid with an instant-read thermometer. If it is too hot‚ the yeast will die and your bread won’t rise. If it is too cold‚ the yeast won’t
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Title Instructor Accounting System Analysis and Design De La Salle Lipa Proponent1 Proponent2 Propoment3 Date Table of Contents Title Page Table of Contents Chapter I – Introduction A. Historical Background B. Organizational Structure a. Organizational Chart b. Hierarchical Order and Functions Chapter II – Requirement Analysis A. Objectives B. Scope and Delimitation C. Users and Beneficiaries
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in an extreme point? a) Yes b) May Be c) Change in values d) No Q5. Do you feel (if a senior) superior in front of a teenager? a) Yes‚ I do b) Sometime c) Never thought of that d) why should I be. Q6.Do you think religious activities can make a teenager a better person? a) Yes b) May be c) I don’t know d) No Q7.Do u agree with that emotional problems for teenagers can be far more difficult than financial ones? a) Absolutely yes b) In most of the case c) No d) May be Q8. Today’s
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