"Hotel and restaurant management ojt" Essays and Research Papers

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    OJT Practicum Final Paper

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    status in 1983. It was then renamed Araullo University. In April 20‚ 2004‚ Araullo University became part of the PHINMA Education Network (PEN)‚ an educational institution that aims to provide quality education at an affordable fee. Through the management of PEN‚ Araullo University has been strengthening its academic offerings and employing nontraditional approaches to learning. Considering the developing community it caters to‚ Araullo University has outlined a plan for the next five years that

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    The Georges Hotel

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    THE GEORGES HOTEL The Hotel ■ 163 guest rooms‚ 65-70 employees. ■ Front desk: 10 employees. ■ Valet parking services: 8 employees. ■ Housekeeping: 28 employees. ■ Engineering and facilities maintenance: 4 employees. ■ Management and administrative: 15-20 additional staff members assigned to departments throughout the hotel‚ including management‚ office support and sales. The Garden Terrace Restaurant ■ Approximately 35 employees. ■ The restaurant is open daily from 5:00 a.m. to 10:00

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    OJT NARRATIVE REPORT FORMAT

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    not have been able to succeed in this subject. The trainee also thank our caring parents for encouraging us to pursue higher education and supporting us to learn what we love. With humility and respect‚ the trainee extend gratefulness towards our OJT Practicum Coordinator‚ Dr. Raymond Rey‚ who deployed us in every company that we held our on-the-job training subject‚ also for the guidance and being our inspiration to pursue this training. The trainee would like to express her deepest appreciation

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    The Park Hotels

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    The Park Hotels By : Abda Khan Divya Rathaur Meenakshi Singh Ritu Gupta Introduction Located in Bangalore‚ Chennai‚ New Delhi‚ Navi Mumbai‚ Kolkata‚ Visakhapatnam‚ Hyderabad‚ Kerala Backwaters & Goa‚ The Park Hotels are a collection of luxury boutique hotels managed by Apeejay Surrendra Hotels. With over 45 years of industry experience‚ we are renowned for our global standards of product quality and service excellence. The location of the hotels makes them the preferred luxurious downtown spot

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    Hotel Personnel

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    RESPONSIBILITIES HOTEL DIRECTOR The Hotel Director is responsible for all hotel departments onboard and supervises all "hotel" department heads to ensure company standards and procedures are being upheld‚ in an effort to maximize guest service and satisfaction. The Hotel Director oversees crew morale onboard and allocates crew cabins.  They are directly involved in the maximization of onboard revenues and will monitor and control expenses and requisitions of all hotel departments.  The Hotel Director

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    Restaurant Automation

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    1 引言 Detailed Design Specifications for Restaurant Automation Project designed by LG13504001Anastasiya Afanasenka PL10215001 Edgar Agostinho PL10215002 Edna Muianga PL10215003 Firdaus Samijadi Department of computer Science andTechnology University of Science and Technology of china Hefei May 2nd 2013 Index 1 Introduction.......................................................................................................................................2 1.1 编写目的 1.1 Preparation

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    PepsiCo restaurants

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    PepsiCo should expand its restaurant business by pursuing the purchase of CARTS OF COLORADO‚ a $7 million manufacturer and merchandiser of mobile food carts and kiosks‚ and CALIFORNIA PIZZA KITCHEN‚ a $34 million restaurant chain in the casual dining segment. II. Analysis of the main problemPepsiCo has 3 main segments: soft drinks (35% of PepsiCo ’s sales and 39% of its operating profits in 1991)‚ snack foods (29% of PepsiCo ’s sales and 35% of its operating profits) and restaurants (36% of PepsiCo ’s

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    Ritz Hotel

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    Executive Summary This essay looks at the Ritz-Carlton hotel operations‚ marketing strategies and service qualities. The essay will also include the transformational process model (including inputs and outputs) like shown in the Hospitality Operations A system approach book by Ball et al. (2003)‚ also market segmentation‚ differentiation and position in the market. The information was obtained from different literature such as academic journals and topic related books. RITZ-Carlton

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    Feasibility Restaurant

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    designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs‚ Troy Gabb‚ Tamara McDonald‚ Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15‚000) for start-up capital. The partners are actively involved in the everyday running of the restaurant and will collect

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    pace. This growth has immensely benefited another sector – the hotel industry. This benefit to hotel industry have led to the conception of Hotel Management. As the interaction of tourist to the hotel increased this have led to the further development of an Online Hotel Management. The website which deals with the easy online reservation of rooms in a hotel for audience who have basic computer knowledge are known as Hotel Management Website’s. Which provide an easy solution for an online customer

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