Information systems for managers Case study: Outrigger Hotels and Resort The solution is here… Magic Data The solution is here… Question 1-The current IS resources of Outriggers: 1. Technical Resources: * Hardware(Personal computers; Routing equipment). * Software (Stellex‚ in 1987; Stellex 2.0‚ in 1992; centralized IT systems; E.Piphany; JD Edwards). – Appendix 1 * Networking comportments of IT infrastructure (XML interface; Electronic interface; IBM AS 400 Platform; Windows
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DIGITAL COMPETITION RADISSON BLU In a world crammed with hotels that practically have the same look and feel‚ it often becomes really difficult for hotel brands to stand out from the crowd. The Rezidor Hotel Group called in our help to launch a digital summer campaign for Radisson Blu‚ a premium hotel brand that sets itself apart from the mass by focusing on a unique design and atmosphere in every single hotel across the world. We developed an online two-phase competition where we not only wanted
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Statement Marco’s Italian Restaurant was founded in 1986 by Marco and his wife Maria in Birmingham. The restaurant achieved profit growth until 1998 and reaching a peak turnover of £3500 in 1994. However profits had a dramatic decline every month. In 2009 the restaurant monthly lost £1800. This deficit may lead to the restaurant facing bankruptcy within the next 6 months. 2. Analysis 2.1Company Management and Structure Marco’s Restaurant lacks a formal management structure. Manager and staff
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Republic of the Philippines TARLAC SCHOOL OF ARTS AND TRADE INC. Tsat bldg. F. tanedo tarlac city NARRATIVE REPORT In Hotel and Restaurant Services On the Job Training Instructor : Mr. Dionisio Diego Jr. Jenny I. Ramilo March 2013 Biography i Acknowledgement ii Dedication
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I. ACKNOWLEDGEMENT First‚ I would like to acknowledge the establishment‚ the ``ADDISON PENSION HOUSE”‚ in LUGAY ST.GUIUAN EASTERN SAMAR‚ for being my home of learning and development. These Establishment is helping me in advance to improve my personality‚ my attitude‚ my skills and my confidence. Second‚ I would like to acknowledge my school the ESSU-GUIUAN CAMPUS and to my entire instructor as well for the advance and learning that they had implanted in my mind. Especially our Head of BSHRRM
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Particulars | Page | 1 | Problem Specification | 1 | 2 | Feasibility Study | 2 | 3 | Gantt Chart | 3 | 4 | Commercial Potential | 3 | * Introduction The aim of this project is to provide a distributed and automated system for hotel inventory management which facilitates the managers with less work‚ more visibility‚ easy decision making‚ improved efficiency and reliability. PROBLEM SPECIFICATION Problem specifications of our projects are discussed below Project Needs Advancements in
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“PRACTICUM REPORT” “on” E-HOTEL MAKATI 906 A. Arnaiz Avenue‚ San Lorenzo Village‚ Makati 1223 Philippines “In partial fulfilment of the requirements for the course” Bachelor of Science in International Travel and Tourism Management “Lyceum of the Philippines University” “College of International Tourism and Hospitality Management” “General Trias Cavite” “SUBMITTED TO” “SUBMITTED BY” “SUBMITTED ON” 30th of May‚ 2013 APRIL 5‚2013-MAY 22‚2013 TABLE OF CONTENTS TITLE
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2. SURVEY OF TECHNOLOGIES Several technologies were used while developing this project. These include: HTML stands for HyperText Markup Language. It allows all types of computers to interpret information on the World Wide Web (WWW) in the same way. HTML is a series of tags. HTML codes can be written in upper or lower case‚ are enclosed in brackets “<>”‚ and sometimes occur in pairs that surround text you are coding for special treatment much like parentheses or quotation marks. The
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view the inventory of products. It is designed to record all products that goes into and comes out of the store. The system will maintain product records‚ search the availability of the particular product and produce summary and details inventory reports that helps the user to record faster and efficient‚ and reduced human error. It is also user-friendly in working environment designed based in common inventory transaction. This system is to be created and use for Sugaritta who had a manual inventory
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ONLINE RESTAURANT MANAGEMENT SYSTEM (ORMS) HANISAH BINTI MD TAHA This report is submitted in partial fulfillment of the requirements for the Bachelor of Computer Science (Database Management) FACULTY OF INFORMATION AND COMMUNICATION TECHNOLOGY UNIVERSITI TEKNIKAL MALAYSIA MELAKA 2008 ABSTRACT "Online Restaurant Management System (ORMS)" is web application to restaurant management. This system wake to provide service facility to restaurant and also to the customer. The services that are provided
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