Detail Itinerary (Nepal): Day 01: Arrival / Kathmandu (2013/Jan/18) Arrival at Tribhuwan International Airport from Korean Airways. Meet‚ Greet and assist to transfer to Hotel. Check in to Hotel and free. Evening visit Thamel Area. Dinner at Korean Restaurant and overnight at Hotel‚ Kathmandu.( Dinner) Day 02:Kathmandu–Pokhara(01/19) After Breakfast‚ check out and drive to Pokhara about 200 Kms west. Lunch on the way at Kurintar at Manokamana Cafe and continue drive. Reach Pokhara and check in
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Legal Issues Legal issue | Law/legislation | Brief description of legislation | Hygiene | Food Act 2003 (NSW)Food Regulation 2004 (NSW) | States where food can be prepared and sold‚ how food should be transported‚ stored‚ prepared‚ cooked and served. Expected hygiene standards‚ no spoiled or contaminated foods sold. Foods must match description given to customers | Liquor | Liquor Act 1982(NSW)Liquor Regulation 1996 (NSW) | Notification to the public to apply for a license‚ trading hours permitted
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Mega-event planning is a niche within the hospitality industry that requires a specialized skill set and knowledge that takes years of experience to master. For hotels‚ having space dedicated to private events is a way to increase profitable business opportunities. Generally‚ private banquets/events are used to celebrate something and therefore higher priced food‚ beverage‚ and décor are usually desired. As seen in the video‚ Gaylord Opryland Resort & Convention Center has this down to an exact
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THE EFFECT OF PEST INFESTATION IN THE HOSPITALITY INDUSTRY ASSESSMENT OF THE EFFECTS IF PEST INFESTATION IN THE HOSPITALITY INDUSTRY There are so many ways that pest infestation can have negative impact in the hospitality establishment which ranges from profit losses to lower employee morale‚ legal actions in form of fines‚ sanctions‚ closure of the hospitality premises‚ health risk etc. pest infestation not only destroy the hospitality reputation but can also cause physical damage to the
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A Project Proposal - Improving Hospitality Industry Talents in Macau Introduction With the development of the Macau economy‚ the local market requires more labor to satisfy its demand. However‚ Macau’s human resource distribution is not balanced especially for local professionals in the hospitality industry. Although the unemployment rate in Macau has been around 2% during recent years‚ improving the whole professional level is the most important thing for the long term. (Government of Macao
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Total Quality Management Paper Producing a quality product‚ whether a tangible item or a service‚ is the goal of all organizations‚ how this goal is achieved will be the challenge. Quality of the end product has been an obstacle in America for decades. In the post World War II era as production of products in America rose‚ the quality of those products diminished. At the same time other countries such as Japan were not experiencing the same quality issues. The secret to successful quality control
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Hospitality Service Marketing This is a basic course in service marketing and vital for any hospitality industry programme. Synopsis: The subject discusses on service marketing‚ market planning‚ market segmentation‚ service marketing and relationship marketing‚ developing in effective service mission‚ positioning and differentiation of services‚ marketing plans‚ customer – focused service and market research. Objectives: At the end of the course‚ the student will be able to: 1. Understand
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In just a couple of pages into Book 1‚ we see the ritual of hospitality where Athena‚ “gripping her bronze spear‚” and to world she looked like a‚ “stranger now‚ like Mentes‚ lord of the Taphians (Fagles 81). So to the world‚ Athena is a man now and the first to sees her is Telemachus and to welcome her‚ he say‚ “Greetings‚ strangers! (Fagles 81).” And Telemachus insisted on this stranger to have supper first‚ and then ask what the stranger wanted. It was not just Telemachus who was welcoming to
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What is an Organization? by Sumitava Mukherjee “An Organization is a system of consciously coordinated activities or efforts of two or more persons”.- Chester Barnard‚ Management Consultant. This definition of Barnard implies formal planning‚ division of labor and leadership. Organizations can also be thought as “social entities that are goal directed‚ deliberately structured activity systems with a permeable boundary” according to Bedeian and Zamnuto. There are a couple of things to be noted. If
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PART A (30 Marks) Time: 60 minutes INSTRUCTIONS: Answer ALL questions. Use the OMR sheets provided. 1. Any paid form of non-personal communication about an organization‚ good‚ service‚ or idea‚ by an identified sponsor is called________________. A. sales promotion B. personal selling C. advertising D. public relations 2. Which of the following is the factor that should be considered when setting a budget? A. Stage in the product life
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