Contemporary issues facing Hooters restaurants Michael Brizek South Carolina State University ABSTRACT Hooters of America and Hooters International share rights to a brand that has emerged as a powerful force in the branding game over the past twenty-four years. This case study will examine‚ while focusing almost solely on Hooters of America‚ the history of the organization‚ the operational domain in which it functions‚ the service style found at the restaurant‚ the management structure found
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THE CMC-HOOTERS MANAGEMENT MANIFESTO" GUIDE TO HOOTERS RESTAURANT OPERATIONS EXCELLENCE By James E. Cornett III‚ with J. Philip Cornett All Rights Reserved Copyright 1998 Created: December 1996 Last Updated 7-16-2010 MANAGER RESPONSIBILITIES This memo will highlight responsibilities for the Hooters Manager position. Many duties are for the position of General Manager. However‚ any "assistant" manager performing these duties well will progress and perform much better than one just
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Valentin FIQUET Professor S. Coker MGMT 2603214 03/27/2013 HOOTERS CASE STUDY Although known for its spicy chicken wings and its mascot‚ Hooters has‚ for more than 27 years‚ been represented by its attractive‚ beautiful Hooters Girls. Recently‚ the company has been facing a lawsuit raised by two of its waitresses in Michigan‚ Cassandra Smith and Leeanne Convery‚ who got fired following a gain of weight. The two girls are suing the company for discrimination. Many questions arises from such
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Hooters is very much your typical sports bar with the exception of their main draw‚ the seductively dressed waitresses. By offering sex appeal in combination with quality appetizers‚ a variety of drinks and TV’s with all the main sports events‚ Hooters becomes a man cave on the go (Though women and children are allowed). Their services might seem daring to those with conservative views‚ but from a business perspective‚ Hooters might actually be one of the safest business in terms of being profitable
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The 4 P’S of Hooters The first Hooters opened April 1st‚ 1983 in Clearwater‚ Florida. Six fun-loving businessmen with roots in the Midwest and with no experience in the foodservice business were opening doors to a restaurant with an owl logo‚ chicken wings as the featured item‚ and girls in orange shorts. Hooters is running at full speed with restaurants opening throughout the Sunbelt‚ the Rockies‚ the Eastern Seaboard‚ the beautiful Canadian country with expansion plans for the entire U.S.
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When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different
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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as
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Perceptions of Restaurant Cleanliness: A Cross Cultural Study By Seung Ah Yoo Thesis submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirement for the degree of Master of Science In Hospitality and Tourism Management Suzanne K. Murrmann‚ Chair BeomCheol (Peter) Kim Manisha Singal July 9‚ 2012 Blacksburg‚ Virginia Keywords: Service Quality‚ Restaurant Cleanliness‚ Culture Customer Perceptions of Restaurant Cleanliness:
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Underwater Restaurant This is a very unique kind of business establishment. It is different from the typical type of restaurants that usually offers different type of foods such as Chinese‚ French‚ Japanese and Pinoy Style. It is a restaurant underwater (not necessarily under sea water built in aquarium that sorrounds the whole restaurant will make it). The restaurant will offer delicious dishes but specialized in sea foods dishes. It perfectly suits for the people who are looking for a romantic
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exceptional. Toucan Charlie’s Buffet and Grille is definitely a restaurant I would recommend to anyone and everyone. Approaching the restaurant‚ the first thing that I immediately noticed was the theme‚ I saw palm trees standing up to the ceiling‚ rock walls and plants everywhere‚ this gave it a unique atmosphere. The second thing I noticed was that there was a line to pay and another line to be seated‚ instantly this showed that the restaurant was popular. After being seated‚ I was very surprised that
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