Cookies-N-Cream Case Study 1. What are some location advantages that Cookies-N-Cream has that a brick-and-mortar retailer doesn’t have? Are there any drawbacks to a mobile vendor’s choice of location? The first advantage that comes to mind is the lack of property tax. Selling out of a van eliminates this tax. It also allows them to drive to the customer‚ they can relocate to a busier place if the location they are currently set up at is slow. The drawback is it may be difficult to find if
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1. Briefly describe the cookie production process. The cookie production process is a fairly straightforward process. The process is initiated once the company receives an order from one of its distributers. The order is inputted into a computer which determines the correct amount of ingredients needed to produce the order. The ingredients are transferred into the mixers then to a cutting machine. The cookies are then transferred to an oven then to a cooling rack. After the cookies are cooked
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Cookie production process: The cookie production processing is called batch processing system to produce the dough used to make its cookies. The baking company uses two continuous ovens to bake the cookies. The text states that “Batch processing is used when a moderate value of goods or services is desired‚ and it can handle a moderate variety of products and services” (Stevenson‚ 2011‚ p. 237). After production is scheduled‚ the first step is the delivery of an order list to the person in charge
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time by utilizing resources to its best.(for eg: Using electric mixer to its maximum limit‚i.e once to make a dough for 3 dozen cookies instead of using three times).Also process can be twisted according to convenience. As a result Cost-of-time per cookie will decrease. • Higher productive than previous system. Disadvantage: • Capital Investment: High capital investment to buy ingredients for both “pre-stock” and “fresh cookies”. • Risk & wastage: Higher financial & ‘time’ risk than conventional
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Kristen’s Cookie Company Case Study Webster University Operations Management Proc 5820 Calene M. Feavaai 1. Briefly describe‚ and flow chart your cookie production process. The cookie production process is initiated by an electronic e-mail system delivered through the campus email to Kristen’s Cookie Company. This electronic system will quickly track 100 percent of the orders and inform customers when their orders will be ready for pickup. The electronic email will identify the type of cookie requested
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Solution to Kristen’s Cookie Company (A) Before answering specific questions‚ it is useful to make a diagram of the overall process: Note that in this diagram‚ activities are arranged in columns to indicate which resources are being used. Inside each activity symbol are written the capacity (in dozens of cookies) and the cycle time (in minutes). 1. How long will it take for you to fill a rush order? Assuming this order is for one dozen cookies‚ we will need to do the following: Activity
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Zann Johnson Mrs. Fields’ Cookies Case 1. Would you describe Mrs. Fields’ Cookies as more of a functional hierarchy structured along traditional functional lines or more of an IT-enabled network consisting of tailored business processes? I believe that Mrs. Fields’ Cookies started out as traditional‚ but evolved into an IT-enabled networked that consisted of tailored business processes. Randy definitely had a vision for the company and made sure that what we desired came to life. It also allowed
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live-in caregiver having Bible study at the dining table. The resident disclosed that the facility serves chicken for dinner daily. The RP stated the resident was not provided his personal rights or house rules upon admission and the facility is evicting the resident for not following the house rules. The RP stated the residents are served dinner at 4PM and are required to be in their rooms for quiet time at 8PM. The residents are not allowed access to other areas of the home after 8PM. The residents are
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I. Point of View The group will use the point of view of an operations manager. II. Time Frame The case happens during the growth stage of Home Style Cookies. III. SWOT Analysis A. Strength 1. Cookies appeals to health conscious segment of market. 2. Cookies are baked in a sequence that minimizes downtime for cleaning. 3. They ensure good quality of cookies. 4. They ensure that the amount of ingredients is accurate since they use computer to determine the exact amount needed. 5. The production
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KRISTEN’S COOKIE CASE FOR DR. JUN-YEON LEE MGMT 6355 FALL 2010 BY: AMIN DADWANI KRISTEN’S COOKIE COMPANY INTRODUCTION: A couple of students‚ roommates‚ planned to launch a cookie company in there on campus apartment. The purpose was to serve freshly baked cookies to hungry students late night by taking orders online. They needed following equipments and ingredients in process of making Cookies: - 1-Equipment: - Oven‚ Food processor‚ Cooking tray‚ Spoons. 2-Ingredient:
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