so you should have 8 recipes written in proper recipe format ( 8 Marks)Step 5: Select any 1 of your recipes‚ then double it and list equipment and tools needed for it. | /32 | 4 | Recipe Completeness | All recipes must include cooking time‚ quantity‚ cooking temps throughout your book | /5 | 5 | Recipe Format | Use standard recipe format (example included) | /5 | 6 | Converted Recipe | 1 recipe properly converted to serve double amount of the original serving | /5 | 8 | Overall
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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http://www.takingcharge.csh.umn.edu/explore-healing-practices/food-medicine/how-does-food-impact-health Espcially in Vietnam‚ most of people always use five fundamental taste elements when they’re cooking. For Vietnamese people‚ salt is used as the connection between the worlds of the living and the dead. Cooking and eating play an extremely important role in Vietnamese culture. The word ăn (eat) is included in a great number of proverbs and has a large range of semantic extensions. http://en.wikipedia
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Asian food is very unique as opposed to other food preparations‚ most especially when pitted against those from Europe and from the West. However‚ certain cooking styles and food preparations share similar traits between Asian countries; a common example of which is the interrelatedness between Japanese and Chinese food. However‚ no matter how you look at it‚ there is a plethora of differences between the two. Japanese food is usually light to the stomach. They are generally considered to be healthier
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turns of the fry pan and all the rest is slow cooking from the heart. This recipe serves six to eight hungry people. Easy Soup Recipe - Corn Chowder Soup You will need these ingredients: • 2 cans (14.5oz each) chicken broth • 1 bag thawed frozen corn • 3 large red potatoes‚ diced into ½ inch squares • 1 red bell
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they do not have time to cook food in the morning. But it would be better if we can get up a little early or make the basic preparations at night so that cooking lunch in the morning does not consume much of our time. Frankly‚ cooking at home proves to be less expensive. Believe it or not‚ the total cost of ingredients and resources used in cooking at home is less expensive than the amount of food we eat in a restaurant. After all‚ restaurants are opened to make gains only and they will not provide
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very overwhelmed by the number of ingredients including‚ and it took me kind of many times trying to make my curry taste as delicious as my mom’s. For this reason‚ I will simplify the recipe by dividing it into 3 steps of preparing the ingredients‚ cooking‚ and assembling the dish. The first step is preparing. A food shopping would be appropriate as this dish needs “tons” of ingredients‚ and here is the list for 4 to 6 servings: 1 - 1.5 kg bone-in chicken thighs‚ breasts or wings‚ preferably with
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unique Thermo-Precision knobs. The gages are built into the knobs on each lid to help regulate the cooking temperature. This means that a simple glance at the thermometer will tell you immediately if your food is cooking as it should be. It’s very simple to read the
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The purpose of laboratory eight was to observe the affect of acid and alkaline cooking pH on pigments and textures of the vegetables(Yuan‚ 2014a) . Students were meant to gain experience on the different methods of processing fresh fruit and vegetables‚ both by observation and practise (Yuan‚ 2014a). The different methods were the effect of pH on pigment and texture of various vegetables‚ the effect that cooking procedures has on various pigments and flavours‚ the effect of sugar on texture and flavour
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soaking the bread‚ and cooking the toast. Body: I) Select the cooking instruments and ingredients to cook four slices of French toast. A) The ingredients for this particular recipe of French Toast are 2 eggs‚ the bread of your choice‚ milk‚ cinnamon‚ ½ teaspoon of vanilla flavoring and maple syrup. B) In addition‚ butter‚ fat or non-stick spray should be considered to coat the pan so that the bread does not stick to the skillet/pan while cooking. C) Cooking instruments that will
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