Conclusion I predicted that if the decolorization of DPIP is caused by photosynthesis and not cell respiration and spinach extract containing chloroplasts and mitochondria is incubated with DPIP‚ then the rate of DPIP decolorization should be higher if in bright light verses dark light because DPIP is reduced by photosynthesis and not by the mitochondria or any other cellular function. If DPIP was only decolorized by chloroplasts‚ then the percent transmittance of chloroplast suspensions would be
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Fan Cart Lab We did a fan cart for our physics class the other day. To set up the lab first‚ we measured the effect of the mass of the fan cart on the acceleration of the cart. The mass of the fan cart was the independent variable and acceleration was the dependent variable. We kept the speed of the cart on medium‚ and calculated the acceleration and motion. As a result‚ we had figured out that the bigger the mass the slower the acceleration‚ as we all should have known. To calculate this we used
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Alcohol Lab Data Conclusion Objective: The objective of this lab was to find the concentration of an unknown alcohol solution. Procedure and Data: We found the masses of 10.00 mL of each of the known concentrations of alcohol (minus the beaker mass) by placing the beaker onto the scale‚ zeroing the scale‚ and then pouring alcohol into the beaker‚ repeating for each different concentration solution. Then‚ using the same method‚ we found the mass of 10.00 mL of the unknown concentration. We recorded
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Conclusion In this experiment I tested different light intensities. I tested a normal fluorescent light bulb‚ a 100-watt light bulb‚ a 25-watt light bulb‚ and a 15-watt light bulb. I was surprised to find that the control plant grew the most at 135 mm. The 100 watt plant grew the least at 0 mm due to the fact that it fried the plant. The 25 watt plant grew the next highest at 120 mm. The 15-watt light bulb grew tall fastest‚ but then slowed down and stopped at 98 mm you would want to use this
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2/28/2013 Introduction: Hess ’s law is a terminology in chemistry named after Germain Hess‚ a Swiss-born Russian chemist and physician who published it in 1840. The law states that the total enthalpy change during the complete course of a reaction is the same whether the reaction is made in one step or in several steps. Enthalpy cannot be directly measured‚ but rather the change in enthalpy. Enthalpy is described as the change in kinetic and thermal energy. Hess’s law states that the enthalpy change
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Conclusion: Category 1: Momentum was found that after the collision was less than before the collision by 10%. This was not what has been expected‚ so the difference was fairly significant. This happened because of friction‚ when the two pucks collided‚ they have lost a bit of their momentum‚ so the momentum after the collision differed. Kinetic energy differed more than what was expected‚ it was significantly less after the collision‚ the difference before and after the collision was 63.7%‚
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In our hypothesis we predicted that the enzymes in the pineapple will denature when the temperature is changed. The prediction was partly correct. Pineapples have special enzymes that denature gelatin molecules. Which is the reason why the pineapple and gelatin test tube remained filled with liquid‚ instead of turning into jelly which gelatin does when it’s molecules are not disturbed. Why our hypothesis was partly incorrect was lacked depth in that when changing the temperature by heating the pineapple
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_____ Did you have any lab partners? _____ {If so‚ list them in alphabetical order‚ If not‚ don’t include this heading} Who are you submitted the lab to? _____ {You know who!!!} What is the course code? _____ {like SCH 4UH – 01…you get the idea?} What is the due date for the lab? _____ {not when you handed it in} Beneath this stuff goes the ABSTRACT… that is where you summarize in a concise paragraph the purpose of the report‚ data presented‚ and major conclusions in about 100 - 200 words
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Germain Henri Hess (August 7‚ 1802–November 30‚ 1850) was a Swiss-born Russian chemist and doctor who formulated Hess’s Law‚ an early principle of thermochemistry. Born in Geneva‚ Switzerland‚ his father was an artist and in 1805 moved the family to Russia to find work. Beginning in 1822‚ Hess studied medicine at the University of Tartu. He qualified as a physician in 1825. Hess turned to chemistry after a meeting with Jöns Jakob Berzelius‚ the famous Swedish chemist‚ and went to Stockholm University
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Analysis: In this lab we measured the rate of respiration of germinating mung beans and germinating peas at room temperature and 10 degrees Celsius. The rates of respiration at room temperature were higher than the rates of respiration in cold water. The reaction rate of the germinating peas at room temperature was .0125 ml/min and the reaction rate of the peas at 10 degrees Celsius was .0095 ml/min. The same is true for the germinating mung beans. At room temperature the rate of reaction was .0105
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