MATHEMATICAL MODELLING OF MICROWAVE HEATING OF FOOD By M . SHIVA KUMAR ( 04AG1008 ) Under the guidance of PROF. SURESH PRASAD ABSTRACT • The use of microwaves in the food industry is attributed to the lower time needed to increase the temperature of foodstuffs compared to the traditional heating methods. •However‚ the heating is not uniform and the products show hot and cold spots. • In order to analyze the behaviour of foods heated by microwave oven‚ a mathematical method was developed
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12 Nov‚ 2010 Dear sir/madam‚ Central Heating System I am writing to complain about the absence of follow-up service supposedly to be provided by your agency a week ago. We are the tenants of a house rented from your agency. My address is House 1‚ Green Villa‚ 1 Greenway Road‚ Shatin. The central heating system has been out of order since I moved in last Monday on 3 Nov 2010. I called your agency to report the case on the same day and your agency promise to arrange for a repair service
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DETAILED PROJECT REPORT ON SOLAR AIR HEATING FOR PADDY DRYING Submitted to MINISTRY OF FOOD PROCESSING INDUSTRIES (MFPI) GOVERNMENT OF INDIA As part of project titled STUDY‚ INVESTIGATION AND DEMONSTRATION (THROUGH PILOT UNITS) ON THE LARGE LEVEL SOLAR HEATING TECHNOLOGY TO MEET THERMAL REQUIREMENTS IN FOOD PROCESSING INDUSTRIES. By PLANTERS ENERGY NETWORK 171 / 2‚ M.K.UNIVERSITY ROAD‚ RAJAMBADI‚ PALKALAINAGAR POST‚ MADURAI-625 021 TAMILNADU‚ INDIA SEPTEMBER 2000 DETAILS
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Minor Project Report for Bba 3rd Sem MouthShut Logo Categories Read Write Invite Sign Up Log In Log In Home > Household > Kitchen Appliances > Water Purifiers > By Brand > Others > AO Smith-Jaquar AO Smith-Jaquar Reviews AO Smith-Jaquar 44% 20 Reviews 5 Star 4 Star 3 Star 2 Star 1 Star 15% 30% 10% 5% 40% 2.255 Write Your Review Analyze Ratings Reviews & Ratings (20) Photos Discussion USER REVIEWS ON AO SMITH-JAQUAR first reviewed
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Background Research Gelatine is a clear‚ colorless‚ brittle (when dry)‚ flavourless solid substance‚ derived from the collagen inside the skin and bones of animals. Substances containing gelatine or functioning in a similar way are called gelatinous. gelatine is an irreversibly hydrolysed form of collagen. It is found in some gummy candies as well as other products such as marshmallows‚ gelatine dessert‚ and some low-fat yogurt. Household gelatine comes in the form of sheets‚ granules‚ or powder
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The purpose of this lab was to compare the action of a catalyst (enzyme) under different environmental conditions. This was determined by performing a variety of different experiments. The first experiment was performed by adding hydrogen peroxide to sand. Due to the fact that the sand was not soluble in the hydrogen peroxide‚ no reaction thus no catalyst were present. Manganese dioxide was also added to the hydrogen peroxide creating a moderately fast reaction thus leading to believe that an enzyme
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Why Our Planet is Heating Up Title: Why Our Planet is Heating Up Topic: Global warming. Specific Purpose: To inform my audience about the causes of global warming. Thesis statement: Today I would like to share what I have discovered about the causes of global warming. Introduction: Attention material: We’ve all heard stories of polar bears swimming miles into the ocean to find food as their arctic habitat shrinks. We have also witnessed the disastrous effects of last year’s Hurricane
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The flowing of current through conductor produce heat. We are using this heat due to flow of current in our daily life as in electric iron‚ electric bulb‚ electric fuse‚ electric heater and more. Heating effect of electric current are below (i) Electric iron: In an iron the upper part is grooved. In this groove a coil is placed. Mica as an insulator is placed between the metal part and the coil‚ so that there is no electrical connection between them. Mica is a bad conductor of electricity but
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NS 10.5 (pg 1 of 2) Heating and Cooling Curves What happens when we heat a sample of ice that is initially at -15°C? The addition of heat causes the temperature of the ice to increase. As long as the temperature is below 0°C‚ the sample remains frozen. When the temperature reaches 0°C (the melting point of water)‚ the ice begins to melt. Because melting is an endothermic process‚ the heat we add at 0°C is used to convert ice to water and the temperature remains constant until all the ice
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Effect of Oil Mill Machinery’s Heating On Oil When we processing the oil‚ the Oil Mill Machinery will produce the heat on oil. During the process of steam heating‚ The changes occurring in the interior of the material are mainly caused by heating‚ and the degree of these changes‚ also depends on the heating method‚ time‚ uniformity‚ and other factors. If the oil processing machinery have heat on oil‚ then the change of oil viscosity and oil binding. Steam heating effect of the process of speculation
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