Measurement of the Heat of Neutralization of an Acid CHM 152IN CRN: February 5‚ 2000 I. Purpose of Experiment The purpose of this lab is to measure the heat released in the reaction of an acid and a base. This will demonstrate an enthalpy reaction‚ showing energy being released. II. Chemicals and Equipment The following chemicals and equipment will be utilized for the experiment: |Chemicals |Equipment
Premium Water Energy Chemical reaction
Heat of Neutralization for an acid-base reaction Contents: - Abstract - Introduction - Results and Discussions - Conclusion - References Abstract: In the experimental procedure we will measure the heat of neutralization when an acid and base react to form 1 mole of water. This quantity of heat is measured experimentally by allowing the reaction to take place in a thermally insulated Styrofoam cup calorimeter. The heat liberated in the neutralization reaction will
Premium Acid Sodium hydroxide PH
Heat of Neutralization: Lab Report In part A of this lab I determined the heat capacity of a calorimeter made out of two Styrofoam cups nesting together with a cardboard top containing a hole in the middle. First I placed 50 mL of water in the calorimeter‚ waited five minutes for the water to reach equilibrium‚ and used the computer’s temperature instrument to record the final temperature of the system. Next I heated 50 mL of water in a 250 mL beaker until the water reached 43.1 C (approximately
Premium Sodium hydroxide Thermodynamics Enthalpy
PRACTICAL 15: DETERMINATION OF HEAT OF NEUTRALIZATION Data collection: |Reaction |Initial Temperature/°C (±0.25) |Final Temperature of Mixture/°C (±0.25) | | |Acid |Base | | |HNO3 + NaOH |28.00 |28.25 |34.50 | |HNO3 + KOH |28.25 |28.25 |34.00
Premium Sodium hydroxide Thermodynamics Acid
Specific Heat Capacity for a Calorimeter and of the Enthalpy of an Acid-Base Reaction Abstract The purpose of this lab was to first‚ determine the specific heat capacity of a homemade calorimeter‚ and second‚ to calculate the enthalpy of reaction for an acid-base reaction between 6M KOH and 6M HNO3. To determine the specific heat capacity of the calorimeter‚ two differing temperatures of water were measured and volume was measured and mixed within the calorimeter. The enthalpy of reaction for
Free Thermodynamics Enthalpy Heat
Heat of Neutralization Lab Objective: The objective of this lab was to measure‚ using a calorimeter‚ the energy changes accompanying neutralization reactions. Background: Chemical changes are always accompanied by a change in energy‚ typically as heat. If the reaction releases heat (ΔH < 0) then the reaction is exothermic. If the reaction absorbs heat (ΔH > 0) then the reaction is endothermic. The quantity of heat is measured experimentally by having the reaction take place in an insulated container called a
Premium
Acid Property #1: The word acid comes from the Latin word acere‚ which means "sour." All acids taste sour. Well known from ancient times were vinegar‚ sour milk and lemon juice. Aspirin (scientific name: acetylsalicylic acid) tastes sour if you don’t swallow it fast enough. Other languages derive their word for acid from the meaning of sour. So‚ in France‚ we have acide. In Germany‚ we have säure from saure and in Russia‚ kislota from kisly. Base Property #1: The word "base" has a more complex
Premium Acid Alkali Carbon dioxide
LAB 6. ACIDS AND BASES: PH AND BUFFERS PURPOSE: To determine the pH of common acids and bases using a pH meter‚ pH paper‚ and red cabbage indicator. To test the effect of adding an acid or base to a buffer solution. SAFETY CONCERNS: Always wear safety goggles. Wash with soap and water if skin contacts acids or bases. ACIDS: An Acid is a substance that when dissolved in water will produce hydrogen ions‚ H+‚ in the solution. An acid that does not contain carbon is called an inorganic
Premium PH Acid
Suggested time allotment: 5 to 6 hours MODULE 2 ACIDS AND BASES In Module 1‚ you identified common properties of solutions using different methods. You learned how to report the amount of the components in a given volume of solution. You also found out that not all solutions are liquid. Some of them are solids and others are gases. Towards the end of the module‚ you investigated the factors that affect how fast a solid dissolves in water. Most of the solutions you studied in Module 1
Premium PH Acid PH indicator
Experiment 4: ACIDS AND BASES: PH Measurements and Macroscale Titration CHM023L – A12 Group no. 6 Members: | Contributions: | | Conclusion | | Recommendation | | Tables and figures with analysis | | Principles‚ Equation | | Abstract‚ tables | Date Performed: February 28‚ 2012 - Tuesday Date Submitted: March 6‚ 2012 - Tuesday Submitted to: ------------------------------------------------- ABSTRACT: This experiment introduces us the pH measurement and application of macroscale titration
Premium PH Acid PH indicator