Company Profile Our Group’s history can be traced back to the incorporation of White Cafe in 1999‚ with the intention to provide quality white coffee to Malaysian households and the food services industry‚ the co-founders and Executive Directors‚ Mr Goh Ching Mun and Mr Tan Say Yap formulated their own blend of 3-in-1 instant white coffee and commenced manufacturing in 1999. With more than 10 years of experience in the coffee beverage industry‚ both our co-founders were instrumental in the growth
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Food hygiene legislation 2006 requires that the food producer and handler are well trained in respect to food safety. It was established to treat food intended for human consumption in a controlled and managed way. The key requirements of the legislation are that food must comply within food safety requirements and should be appropriately labelled. Nurses must know about food and safety to have a job in clinical practice‚ as patients would not want food that would causes harm. For example in a hospital
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Title: One Care and One Education Routine in an ECCE Setting Contents Page • Rational • Consultation with supervisor • Planning • Implementation • Principles of good practice guidelines • Evaluation • Reflection on my personal learning Rational For this assignment I plan to implement one care and one education routine in an ECCE setting. I will evaluate and reference relevant legislation‚ policies and procedures. I will give a description of the routines
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Procedure for supplier evaluation Policy: The company shall do business only with suppliers that provide high quality safe food ingredients/products. Purpose: This procedure outlines criteria for selecting and evaluating appropriate suppliers that have the capability and systems to supply products‚ materials‚ and services which are match with the company’s specified requirements‚ as well as meet relevant statutory/regulatory requirements. Scope: The procedure applies to all vendors of products
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Control of Hazards Mock Exam 1 QUESTION 1 Identify how a dust problem would be recognised in a workplace. (4) Outline how the human body defends itself against the effects of airborne dust. (6) Outline‚ using practical examples‚ the control measures that should be implemented to reduce levels of dust in a workplace. (10) QUESTION 2 Identify TWO causes of fire in a workplace. (2) Identify THREE methods of heat transfer and state how EACH can assist the spread of fire. (6) QUESTION
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Hierarchy of Control The Hierarchy of Control is a list of control measures‚ in priority order‚ that can be used to eliminate or minimise exposure to the hazard. It consists of two levels Consider elimination before all other options. LEVEL 1 1st Priority Elimination of Hazard LEVEL 2 Minimisation Options which substantially reduce the risk. 2nd Priority Substitution 3rd Priority Engineering 4th Priority Administration Last Priority P.P.E. From “Officewise”‚ Comcare Many employers start
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planning process is the Hazard and Vulnerability Analysis which is an understanding of the potential risks and threats towards the Alaqua Animal Refuge. The analysis is crucial in learning the potential weak points and their consequences that could impact the Refuge center. Some key terms that we need to know are hazard‚ probability‚ vulnerability and risk. Hazard is a circumstance that has potential to lead to an emergency or disaster. Probability is the likelihood that a hazard will occur. Vulnerability
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Hazard identification‚ assessment and control report for Outdoor Timber Ltd (20.05.2012) EXECUTIVE SUMMARY The purpose of this report is to create an identification‚ assessment and control process for Outdoor timber Ltd to identify‚ manage hazards on their worksite. We have developed and described a hazard management and identification process. We have also identified and prioritised existing significant hazards‚ and analysed the potential harm of these hazards. We have
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The Hazard of Moral Hazard 09.01.09 - 12:00 AM | James K. Glassman When someone insures you against the consequences of a nasty event‚ oddly enough‚ he raises the incentives for you to behave in a way that will cause the event. So if your diamond ring is insured for $50‚000‚ you are more likely to leave it out of the safe. Economists call this phenomenon “moral hazard‚” and if you look around‚ you will see it everywhere. “With automobile collision insurance‚ for example‚ one is more likely to venture
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Nursery Hazard - A danger or risk Danger - The possibility of suffering harm or injury: "his life was in danger". A person or thing that is likely to cause harm or injury: "drought is a danger". Risk - A situation involving exposure to danger: "flouting the law was too much of a risk". Potential Hazards in a nursery could be: • Plugs that are not covered‚ Wires i.e. from a computer‚ radio‚ etc… This is a hazard because if the wire is exposed the child could touch it and be electrocuted. • Cleaning
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