BIO-EFFICACY OF FIPRONIL 200 SC FOR THE CONTROL OF LEAF FOLDER AND YELLOW STEM BORER IN RICE K. Vasanta Bhanu*‚ A. Vishnuvardhan Reddy and P.V. Satyanarayana Andhra Pradesh Rice Research Institute and Regional Agricultural Research Station‚ Maruteru-534 122‚ West Godavari District‚ Andhra Pradesh‚ India *E-mail: vasanta99@yahoo.com; ABSTRACT Field experiments were conducted during Kharif 2012 2013 to field evaluate the field efficacy of fipronil 200 SC at different dosages i.e. 30‚ 40 and 50 g
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Supply Chain Optimization at Hugo Boss Nicole DeHoratius University of Portland dehorati@up.edu • BECOME A MEMBER OF THE INDUSTRY STUDIES ASSOCIATION BY VISITING • http://www.industrystudies.org Supply Chain Optimization at Hugo Boss by Nicole DeHoratius University of Portland Relationship between Product Availability and Sales Product Availability and Sales Costs of Poor Availability systematic under-stocking of items in high demand (Agrawal & Smith‚ 1996) Product Availability
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A registered nurse is trying to develop a diet plan for patients. The required nutritional elements are the total daily requirements of each nutritional element are as indicated in table 2: The nurse has four basic types to use when planning the menus. The units of nutritional elements per unit of food type are shown in the table below. Note than the cost associated with a unit of ingredient also appears at the bottom of table 3. Moreover‚ due to dietary restrictions‚ the following aspects
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------------------------------------------------- Top of Form GOVERNMENT OF KERALA Directorate of Higher Secondary Education Examination Results March-2011 | | CHECK ANOTHER RESULT | | March 2011 Examination(New Scheme) - Register No : 7148867 | Name of the Candidate | MANU. C.N. | Group Name | COMMERCE | Result | Eligible for Higher Studies | Grace | | SUBJECTS | FIRST YEAR | SECOND YEAR | GRAND TOTAL | GRADE OBTAINED | | CE | TE | TOTAL | CE | PE | TE | TOTAL
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Introduction: Food industry misleads us by calculating the fat content in packaged food on “weight basis” whereas the fat content (having to do more with the calorific value of a food item and not its weight) actually has to be calculated on the basis of the calorie value of the food item. So‚ the “calorie basis” is what has to be applied to know how much fat our food items actually carry. Here are three interesting eye-openers!! Breakfast: Oatmeal (Single serving = 45 g) Calories in a single
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What factors affect the resistance of a piece of wire? What I am going to investigate is‚ what factors affect the resistance of a piece of wire. To start this experiment I will need the following equipments: Power pack Ammeter Voltmeter 1 meter ruler (100cm) 110cm of wire Crocodile clips This shows how the equipment will be set up. A V I will measure the Voltage and also Current of the wire. Once I have recorded the results
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HONEST TEA: The offering (Exhibit 20-12) shows the current structure of shareholders ("pre-fundraising") as well as the structure after the issuance of additional share-warrant packages to third round investors ("postfundraising") as indicated in the offering. NOTE: the offering indicates that warrants can be called and converted in case of a liquidity event (e.g.‚ trade sale‚ IPO or liquidation) if in-the-money. Those out-of-the-money become worthless. "Callable" means that the company/startup can
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Preliminary Leaflet ® TUBINGAL RGH Character Chemical character Appearance Ionic character pH-value of a 10 % solution Specific weight at 20 °C Stabilities Textile softener for padding and exhaust procedures Micro-emulsion of an organo-modified polysiloxane Colourless to faintly yellow‚ clear to opal Cationic 4.0 – 6.0 Approx. 1.0 TUBINGAL RGH is stable to hard water and acids in the usual industrial concentrations. TUBINGAL RGH is stable to alkali (tested up to pH 11). When mixing
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D.U. Singer Hospital Products Corp. a. Statement of Objectives The objective of this project is to develop‚ introduce and market a long term antiseptic product that is compliant with both external (FDA‚ EPA‚ and OSHA) regulations and internal specifications with a production yield of 95 percent at a level of 80 percent of the full production of the goal of 10 million liters per year. The project will start on Monday‚ March 10‚ 2014 with a goal of efficiently completing the project within the
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2.5 )LaVilla is a village in the Italian Alps. Given its enormous popularity among Swiss‚ German‚ Austrian‚ and Italian skiers‚ all of its beds are always booked in the winterseason and there are‚ on average‚ 1 ‚200 skiers in the village. On average‚ skiers stay in LaVilla for 1 0 days. a. How many new skiers are arriving-on average-in LaVilla every day? b. A study done by the largest hotel in the village has shown that skiers spend on average $50 per person on the first day and $30 per person
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