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    Chocolate Companies

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    start by talking about history of chocolate. Then‚ introduction about Patchi and then Godiva followed by a primary research. Finally‚ the conclusion and recommendation. Microsoft Excel was used to calculate to results of questionnaire. ➢ History of Chocolate The earliest record of chocolate was over two thousand years ago in the Central American rain forests. [1] The ancient cultures of Mexico and Central America were the first people made chocolate. They mixed ground cacao seeds with

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    Chocolate company

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    Theo Chocolate‚ located in Seattle‚ Washington‚ produces premium organic and Fair Trade specialty chocolate. Their founder‚ Joseph Whinney‚ pioneered the import of organic cacao beans into the United States in 1994. Whinney envisioned building the first organic chocolate factory in the U.S.‚ as prior to Theo’s inaugural chocolate run in March of 2006‚ all organic chocolate was manufactured in Europe and imported to the U.S. market. As the first organic and Fair Trade chocolate factory in the country

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    Hershey Chocolate Company

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    Hershey Company (NYSE: HSY)‚ known until April 2005 as the Hershey Foods Corporation and commonly called Hershey’s‚ is the largest chocolate manufacturer in North America. Its headquarters are in Hershey‚ Pennsylvania‚ which is also home to Hershey’s Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company‚ a subsidiary of his Lancaster Caramel Company. Hershey’s products are sold in about sixty countries worldwide. Hershey is one of the oldest chocolate companies

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    dream chocolate company

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    Dream Chocolate Company: Choosing a Costing System Analysis of D.C.’s Competitive Environment and Information Need Dream Chocolate (D.C.) is a small company trying to survive in an industry with many competitors. The competitive environment comes from some factors. Firstly‚ D.C. bars are sold in specialty markets‚ fine gift stores and also available online. However‚ the competitive companies can also provide various chocolate bars for customers with the low price on the Internet. Secondly‚ comparing

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    Milton S. Hershey failed three times before finding success in the candy business. He had refused to give up on his expedition to prosper in this particular market. Starting his failed businesses with a wide variety of candy‚ he then had success after making caramel a priority. That was until he discovered chocolate. The result was what you recognize as the Hershey Chocolate bar. The empire he built was based on one goal: to bring chocolate to everyone at an affordable price. Beginning his life

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    WEEK 2 - ASSIGNMENT This case study is commissioned to resolve an social media issue which went against their own company "Rock island chocolate". I am here to come up with a strategy and help my company to get out of the social media issue as the director of an company and try to convert the bad remarks of social media to good remarks. In this growing world and technology‚ social media has become one of the strong source

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    Life Stories: The Real Heroes Are the Donor Families [pic]Amelia Liver Recipient: Kentucky A strong will‚ determination‚ and the miracle of organ donation have kept illness from standing in the way of a young woman’s dreams. “All through high school I knew something wasn’t right‚ but I didn’t want to worry my parents. All I wanted to be was a normal teenager‚ graduate high school and attend the University of Kentucky. I guess you could say I was a good actress‚” Amelia has said. Amelia did graduate

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    Fruits

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    Fruits Professor Kelechi Mezu Introduction to Biology – SCI 115 March 2‚ 2010 We use our sense of taste to differ if fruit is sweet or sour. That taste depends on the components in the fruit. Fruits contain fructose‚ acids‚ vitamin‚ starch‚ proteins‚ and cellulose. All of these components contribute to the taste of fruit. Fruits with high fructose levels tend to be sweeter whereas fruits with high levels of acid tend to be sour. Oranges however‚ have equal quantities of fructose and acids

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    Chocolate

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    A Little of History Chocolate is typically sweetened food produced from the seed of tropical Theobroma cacao tree. Although cacao has been cultivated by many cultures for at least three millennia in Maxico and Central America‚ its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. In fact‚ the majority of Mesoamerican people made chocolate beverages‚ including the Mayans and Aztecs. The seed of cacao tree have an intense bitter taste and must be fermented to develop

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    Chocolate

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    The Chocolate Industry (GLOBAL OVERVIEW) Who are the main manufacturers of chocolate in the world? Company | Net Sales 2011 (US$ millions) | Kraft Foods Inc (USA) | 19‚965 | Mars Inc (USA) | 16‚200 | Nestlé SA (Switzerland) | 12‚808 | Ferrero Group (Italy) | 9‚612 | Hershey Foods Corp (USA) | 6‚112 | Chocolade fabriken Lindt & Sprüngli AG (Switzerland) | 2‚796 | August Storck KG (Germany) | 2‚205 | Yildiz Holding (Turkey) | 2‚095 | Meiji Co (Japan) | 1‚791 | Arcor Group (Argentina)

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