COMPILATION OF RECIPES (Asian and Western Cuisine) SUBMITTED BY: Group 1: Jelica Louise Pascual David Therese Daryll Santos Janine Crister Valencia Mary Joy Jose Reyes Cristoni Fajardo Ariez Murayag 3-D BIT (Food Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entrée: Kare-Kare (Vegetable Stew) Ingredients: * 3 lbs Pork pata (or any other meat of your choice) * 1 small banana flower bud (sliced) * 1 bundle of Pechay or Bok-choy
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Southern Fish Finger Sandwich 1 x 500g fillet of sea bass or red snapper 2 tbs. Mixed dried herbs 2 tbs. Cajun spice ½ tsp. salt A few handfuls of plain flour 1 litre of vegetable oil for deep frying Tartar sauce: 200g of mayonnaise 2 tsps of capers‚ drained‚ roughly chopped 2 Anchovies‚ finely chopped 1 gherkin‚ roughly chopped ½ a bunch of flat leaf parsley‚ finely chopped For serving: 1 x white farmhouse loaf unsalted butter‚ softened Handful of watercress Instructions:
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MINADO’S PERFECT SUSHI RICE Ingredients * 2 cups sushi rice * 2 cups water * 4 tablespoons rice vinegar * 3 tablespoons sugar * 2 teaspoons salt * 2 tablespoons mirin * kelp‚ leaf (optional) Directions 1. Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear. 2. Place rice to drain in a strainer. 3. Drain for one hour the winter‚ 30 min in the summer. (Sounds
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Chipotle crusted pork tenderloin ( 6 servings) • 1 teaspoon onion powder • 1 teaspoon garlic powder • 3 tablespoons chipotle chile powder • 1 1/2 teaspoons salt • 4 tablespoons brown sugar • 2 (3/4 pound) pork tenderloins 1. Preheat grill for medium-high heat. 2. In a large resealable plastic bag‚ combine the onion powder‚ garlic powder‚ chipotle chile powder‚ salt‚ and brown sugar. Place tenderloins in bag and shake‚ coating meat evenly. Refrigerate for 10 to 15 minutes. 3. Lightly oil
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As temps begin to warm up and sunny days out number the grey ones‚ asparagus begins to bare their tender shoots perfect for picking. Today I was feeling a definite longing for Spring and made this delicious and satisfying supper from thin green asparagus spears‚ dark green Tuscan kale and poached eggs. If you’re in the mood for something light‚ yet satisfying and want to push away the dark days of winter and root veggies‚ get your green on with this simple dinner. If you’re really missing the carbs
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(leave inside of the pan!) 16. After it has cooled‚ cut the PBJ crumble uniformly into 24 pieces. That is it! You have 24 PBJ crumble bars! Now you may enjoy this simple and delicious treat! The changes I made to the recipe helped to make it more logical. I put the recipe in chronological order from the first step to the last step. The edited version contains a topic and it is more descriptive than the original. I think the changes I made were effective enough to help readers understand the
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Recipes for a Successful Restaurant Owning and operating a successful restaurant is a lot harder than many people think. Restaurants are not easy to start from scratch‚ but manageable with the right tools. A recipe for a successful restaurant includes a combination of a valuable location‚ strategic marketing skills‚ and proper management skills. The most crucial step in starting a new restaurant is deciding on which location is right for a business to be successful. Survival in the food
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Banana Bread This easy banana bread recipe contains ingredients that you will more than likely have in your cupboard already – perfect for those times when you’re expecting visitors to pop in but have got nothing in the house except from overripe bananas. What’s more‚ a piece of moist and delicious banana bread is irresistible to most! Ingredients: 125g butter or margarine 1 cup castor sugar (white or brown sugar is okay though) 2 cups flour 2 eggs 3 large bananas‚ mashed 1 tsp vanilla essence
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1.0 EXECUTIVE SUMMARY After the authorization of Secret Recipe as a title of our assignment by respected lecturer‚ we would able to start assignment on time. Our team of 8 members has been queried to assess the market for Secret Recipe in order to develop a marketing strategy with properly planning’s for the Secret Recipe. The main objective of we doing this report is to identify the Secret Recipe currently management and communication level in business in order to develop an successful marketing
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mediocrity. This recipe is simple in its description‚ yet complex in its flavors and texture. This iteration of the recipe incorporates the flavor of various meats‚ spices and textures without the perpetual salty coating of brown gravy or weak red sauce usually associated with dish. Hopefully if one follows this recipe they also can become enlightened by the experience and view the proverbial “meatloaf night” as a culinary treat. This recipe is somewhat larger in volume than most meatloaf recipes. This is
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