franchise to the corporate headquarters. It gives students a hands-on chance to rule their own burger empire from the comfort of their own home or dorm room. Before playing this game‚ I did not realize how complex the process is behind making a hamburger and that making money in a big corporation is not a simple task what-so-ever. Burger Tycoon manages production in four parts of the world. There is an agricultural‚ feedlot‚ fast food and corporate section. As a burger tycoon‚ every sector needs
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Process Flow Diagrams (PFDs) of McDonald’s and BK respectively. Exhibit 3 provides a detailed comparative analysis of the PFDs of these two fast food chains. The main operational difference between McDonald’s and BK is that McDonald’s cooks their hamburgers on grills using a “batch process” (a batch of upto 12 patties/grill) with human intervention to turn‚ sear‚ and pull. BK uses the machine based – Continuous Chain Broiler assembly process (8 burgers/meat chain) for the production of their burgers
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as a small single burger snack in San Bernardino‚ California seeing how large it is today.2 What separated McDonalds from all other small businesses was their new and innovative idea‚ “an ’assembly line’ whereby a reduced menu (consisting only of hamburgers‚ cheeseburgers‚ french fries and drinks) could be cooked cheaper and quicker‚ which would hopefully lead to a higher turnover of customers.”3 This concept of food preparation is still the heart of the fast food industry. However McDonald’s founders
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employees. Promotion usually occurs from inside the organization where employees increase their training and responsibilities as they move up the corporate ladder to store manager and beyond. To help educate new managers and franchise owners‚ the Hamburger University training program has been established. While some of these personnel programs are pricey and appear to disregard the low-cost strategy‚ they actually work to attract and retain a competitive workforce which is much more cost-effective
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MCDONALD & COMPETITOR KFC Introducing McDonalds and Its Direct Competitor KFC McDonald’s and KFC are everybody’s favourite food trip destinations. When you like hamburgers‚ McDonald’s is always the top option. When you like fried chicken‚ KFC is always the first thing that comes to everyone’s mind. The reason for this is these companies claim of particular products that have became their trademark until now. The difference between McDonald’s and KFC is mainly the cuisine. Brief History Of Mcdonalds
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Trade agreements are a way for Americans to create opportunities for themselves in the economy. Today the United States have free trade agreements with seventeen different countries. In the rest of the world the companies in the US that want to expand their business globally have to go through the process of figuring out different trade barriers and tariffs. A trade barrier is a restriction on international business. A tariff is a tax on exported goods. The world trade organization helps regulate
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are the dollar menu and the desserts. In the middle are the pictures of the value menus and their prices. The middle menu has a knob that turns the menu back and forth from breakfast to lunch. The menu is divided into many parts; for instance the hamburgers are listed in a roe separately from the chicken nuggets. The menus change from breakfast to lunch at 10:30 am. The breakfast menu consists of biscuits‚ English muffin‚ bagels‚ McGriddles‚ Hotcakes with or without sausage‚ Big Breakfast‚ Country
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McDonald’s people ate while standing instead of tradition of everyone sitting and eating together with chopsticks and not their hands. Sharing meals in the Japanese culture is a big part of their tradition as it brings a sense of togetherness. Hamburgers‚ bread and fries are hard items to share among a family (Koetse‚ 2012). Prior to the start of McDonald’s‚ Japan’s culture when it came to meals was sitting all together and eating with chopsticks. In addition‚ having rice served at every meal
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Opened in 1941 by Dick and Mac McDonald‚ McDonald is the longtime leader in fast food industry. It has sustained a remarkable place in industry by fast and consistent quality services‚ in starting days‚ McDonald enjoyed tremendous growth where its average annual return on equity was 25.2% between 1965 and 1991. But the company found its sales per unit slowing between 1990 and 1991. Plus growth in the quick service market was projected to only keep pace with inflation in the 1990s. Question- Why
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super size. Small consist of eight sandwiches and eight side items‚ the medium is 10 of each‚ large is 12 of each‚ and super size party platters consist of 14 of each. Drinks are available but sold separately. The standard platters come with half hamburgers and half cheeseburgers and regular size french fries for all the side items. However‚ platters can be customized to meet the needs and demands of customers. The sandwiches and side items can be substituted for any menu item except Chicken Selects
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