------------------------------------------------- Tony Tan Caktiong and Jollibee Success Story Friday‚ January 30th‚ 2009 at 9:08 am Tony Tan Caktiong’s Jollibee has been one of the most admired‚ most copied‚ most innovative and most professionally-run company here in the Philippines. It has been the number one fastfood chain overtaking giants such as Mc Donalds and Kentucky Fried Chicken or KFC. How did a local jolly red bee knocked down a multinational red-haired clown named Ronald? Let’s
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Compare and Contrast McDonalds and Sonic Restaurants By: Stephanie Sumler When comparing Sonic (America’s Drive Inn)‚ and McDonald’s patrons would “be” surprised to know that these two restaurants are the same in many ways‚ but their different at the same time. Although McDonald’s and Sonic sell similar food items they both have many differences in store design‚ menus‚ and customer service.
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Cited: • Johnson‚ Alex. “McDonald’s drops use of gooey ammonia-based ‘pink slime’ in hamburger meat”. usnews.msnbc.msn.com. 31 Jan. 2012 7:53pm‚ EST. • Moisse‚ Katie. “Do We Expect Too Much From Fast Food?”. abcnews.go.com. ABC News Medical Unit‚ 25 Jan. 2011. • Rivera‚ Ray. “13 More Fast Food Restaurants Are Shut Down After Rat Video”. www
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Fast Food restaurants have been around for many years and have developed over the time to meet consumer’s needs. The basic fundamentals of fast food have not changed; deliver food to customers as fast as possible. Eating fast food is something that I have not done in over four years. I decided to take a friend of mine to help me evaluate Burger King and McDonalds. Both of these restaurants are similar in many ways but also have many differences when it comes to taking orders. The production process
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McDonalds is a worldwide chain that tortures its animals‚ cuts the lifespan of its customers and taking over the world. This is why I believe it should be banned. First‚ let’s start with some statistics: * Last year‚ the company raked in a huge 28 billion US dollars; there are over 33‚000 stores worldwide. Americans consume approximately 1 billion pounds of beef at McDonalds a year- that’s the equivalent of 4 million average weight two year old children. * McDonalds doesn’t follow FDA standards
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1954‚ McDonald’s has satisfied the customers with its main product‚ hamburger. With having more than 35‚000 restaurants located in US‚ Europe‚ Canada‚ Asia Pacific‚ Meddle East and Latin America; it serves 52 million customers daily (McDonald’s 2006 Annual Report‚ 2007). 1954 was the year that reshaped the concepts of fast food industry. Fifty two year old milk shake salesman‚ Ray Kroc envisioned the idea of creating a hamburger product and delivering it to customers in very short time; when he
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Even McDonald’s‚ which has one of the most recognizable brands in the fast food industry‚ cannot satisfy every customer’s need related to food. However‚ the company has a strong customer base that consists of different types of consumers. Needs are different for each of these consumers and McDonald’s certainly realizes it cannot meet the needs of these various groups by marketing to them in the same way. The U.S. Department of Agriculture (USDA) conducted a dietary survey in the United States in
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aspects. Ray Kroc was a salesman who sold Florida real estate to milk shake mixing machines. He came across two brothers who had placed a large order for milk shake machines. In 1954 after observing the success that was going on with the McDonald bros hamburger shop Ray was convincing enough to the brothers that he contracted with the brothers into becoming the franchiser of their name and system. The first franchise sold for around $950 were as today you need more than $250‚000 to even be considered. Under
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Introduction McDonald is the world’s largest chain of hamburger fast food restaurants and headquartered in the United States. It’s a global brand that owns more than 35‚000 restaurants serving in more than 100 countries‚ it takes a big market share in the world. In this report‚ we will analysis the McDonald’s challenge of entrepreneurship‚ Competitive Business Model‚ Strategic Plan and Feasibility Analysis
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standardization especially with its hamburger line. JFC realized that it could attract customers with superior tasting products for more affordable prices due to their tight control over operations management. JFC was also aware that the founders of Jollibee (Tan family) had a family tradition (a capability) of making delicious food tailored for the needs (local tastes) of Filipino customer. In conclusion‚ JFC offered a more tailored menu with a sweeter hamburger‚ an innovative chicken product‚ a kid-oriented
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