family had a berry farm that started in Japan and a Polish family had a vineyard. Akio Suyematsu‚ second-generation Japanese American‚ his family owned a berry farm in Japan until World War Two happened. Akio and his family immagranted to America because of the war‚ there they met Gerard and his offerings of working together on his wine vineyard. The two combined the berries and the winery to make an even better use of the land. As a group we decided like the reading we would have berries but only to
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and gathering blackberries to sell. When standing on the road to sell the berries a car comes by‚ the child soon then snaps back to reality knowing that the boy and girl are better off. In the poem it deals with loss of childhood‚ social class‚ and guilt. At the beginning of the poem it states “at ten I’d still hold out my hands” (Komunyakaa 130). This is insisting that even before ten the child has been picking berries. The child in the poem did not have a regular childhood like the other children
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the child to remember. Lines 10-15 describes this experience as they “picked until the cans were full” and “until the tinkling bottom had been covered// with green ones‚” these images convey that these berries although some aren’t ready‚ these children don’t mind they just want to pick these berries. Yet afterwards “a rat-grey fungus” grows and “the fruit fermented‚ the sweet flesh would turn sour‚” the memories of childhood has rotten and the child “felt like crying” because “it wasn’t fair.” Life
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should look at the defining features of the flower. The species have sweetly scented bell shaped flowers that produce a sugary edible nectar. The fruit on the sweet honeysuckle consists of berries and they can be in various colors such as red‚ blue or black. The berries comprise of several seeds and the berries can be slightly poisonous or edible. This flower grows wildly in isolated areas of land such as forests‚ swaps or hills. These key terms: sweet‚ fragrant‚ delicate and veiled are the essence
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to find out the process capacity and flow rate. Process Num of machine Capacity per machine (bbls/hr) Total capacity (bbls/hr) 1 Truck arrive 8 75bbls/truck 600 2 Dumping 5 600 3000 3 Dry berry holding 16 250 4000 4 Dry/wet berry holding 8 250 2000 5 Wet berry holding 3 400 1200 6 Destoning 3 1500 4500 7 Dechaffing 3 1500 4500 8 Drying 3 200 600 9 Separating 3 400 1200 During peak period 9/20-10/9 Average daily deliveries = 16‚380 bbls/day
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Metaphor in Galway Kinnell’s Blackberry Eating Written in 1980‚ Galway Kinnell’s Blackberry Eating is a poem which creates a strong metaphoric relationship between the tangible objects of blackberries‚ and the intangible objects of words. The speaker of the poem feels a strong attraction to the sensory characteristics (the touch‚ taste‚ and look) of blackberries. The attraction he feels at the beginning of the poem exclusively for blackberries is paralleled in the end by his appetite and
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the intangible objects of words. He feels an attraction to blackberries such as with taste‚ touch‚ and appearance. That notion is supported throughout the poem. For example‚ line 7 states the following: "Lifting the stalks to my mouth‚ the ripest berries‚" illustrating his love for the taste of delectable fruits. Furthermore‚ it demonstrates the sensory characteristics of touch‚ for he physically touches and eats the fruit. In a strange way‚ readers taste and touch the fruit too with Kinnell’s expressions
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is to buy and install two new dryers‚ and to convert dry berry holding bins so that they can store either water-harvested or dry berries. Schaeffer asked his assistant Mel O’ Brien to take a hard look at the that operation and find out what NCC need to do to improve operations before 1971 crop comes in. One of the most important trends of cranberry industry was the increasing mechanization of cranberry harvesting. Water-harvested berries became more and more popular. This would challenge RP1’s
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National Cranberry is a cooperative of berry growers around North America that share common production facilities and for the last several years have been experiencing capacity bottlenecks among other issues. After initial analysis‚ two main factors that contributed to a decrease in production were found. The first issue in the business is that the supply trucks and drivers delivering the harvest were not properly organized and there was not enough space and organization to allow for smooth offloading
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worker has been taken to be $ 6.50 per hour. • In calculating the payback time‚ the same cost saving will occur every day. It is given in case that wet berries will make 70 % of total berries and that normal running hours for plant is 11 (12-1) hours. Case 1: 10000 bbl/day Wet Berries (WB) ( 7000 bbl/day Dry Berries (DB) ( 3000bbl/day Total Time = 11 Hrs WB feed=7000/11 = 637 bbl/hr DB feed= 3000/11 = 273 bbl/hr Minimum processing rate
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