Production and Safety Task 1a Food Chart Task 1b. HACCP Task 2. Essay (2500 words) 50% Please see AR1 on Moodle Length: 2500 Learning outcomes assessed: 2. Understand how food products are made from farm to fork by following the food chain 3. Understand the principals of HACCP and how to apply them effectively Skills Mapped: As listed in the course handbook. Feedback Assessment Criteria Weight % Actual % Strengths Areas of Improvement Task 1a Food Chart Draw a food chart to illustrate food production
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Clarkson University School or Arts and Sciences ES 432-532 Risk Analysis MW: 9:30-10:45 a.m. Science Center‚ Room 340 Instructors: Alan Rossner‚ Director‚ ES&P and EOH Office: Science Center 157 Phone: x-6470 Office Hours: TW: 2:15 to 4‚ Th 9-11‚ 2:15-3 e-mail: rossner@clarkson.edu Bill Vitek‚ Associate Professor of Philosophy Office: Snell 271 Phone: x-4424 Office Hours: MW: 11-1‚ T: 10-12 e-mail: vitek@clarkson.edu Course Description: Risk Assessment…Risk Management…Risk
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Design a flow chart for a process Zoey Johnson University of Phoenix OPS/571 October 27‚ 2012 One process that seems to be a never ending process in my daily life is doing laundry. With a household of six people‚ the laundry needs to be done daily or else it will overtake the house quickly. To help illustrate the laundry process I have used Microsoft Word to create a flowchart that depicts the process. Using flowcharts is valuable because the flow of logic is shown throughout the process.
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Food Control 12 (2001) 209±215 www.elsevier.com/locate/foodcont How to make HACCP really work in practice Sara Mortimore * Pillsbury Europe‚ Harman House‚ 1 George Street‚ Uxbridge‚ Middlesex UB8 1QQ‚ UK Received 11 September 2000; received in revised form 9 January 2001; accepted 9 January 2001 Abstract A HACCP system that really works in practice will depend on the competency of the people who both developed it and who operate it‚ and the prerequisite programmes‚ which support it
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BSBINN601 TASK 1 1. Create a flow chart by using the headings to demonstrate the change management cycle. Flow Chart 4. What is the purpose of reviewing existing policies and practices against the strategic objectives? The monitoring and reviewing of all the procedures and policies regularly is very essential. The management team of the organization must take the responsibilities of recognizing and identifying the changes that are required to be done in the policies in order to increase
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Juvenile Justice Flow Chart Tamika Starr Strayer University Juvenile Justice Flow Chart The juvenile justice system is the system of agencies that is designed to handle juvenile offenders (Taylor & Fritsch‚ 2011). Local practice and tradition makes the processing of juvenile offenders vary from states and counties. Even though it is difficult to describe exactly how juveniles are processed through the juvenile justice system‚ major steps are indeed outlined. To enter the juvenile
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Sales Process Flow Chart Developing ‘Suspects’ Sales Manager (SM) Makes Status Check Phone Calls * Quarterly to Selected Customers * Monthly to Small Distributors * Weekly to Large Distributors Marketing Prepares Business Development Campaigns: * Advertising Press Releases * Trade Shows * Direct Communication * User Conferences Significant Items Recorded in Goldmine SM Visits to Distributors: (Quarterly- large distributors; semi-annually – small distributors) * Review
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1.0 MANAGERIAL ACCOUNTING Managerial accounting is concerned with providing information to manager for those are inside an organization and who direct and control its operations. Managerial accounting its differences between the financial accounting because it concerned with preparing financial reports and releasing information to the general public. Managerial accounting focuses on three business issues which are allocating the cost of goods or services‚ cash management or budgeting and financial
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Transactional Flowchart depicts all the activities in a process‚ from beginning to end. You can use a Transactional Flowchart to: • Provide a pictorial representation of each activity in a process • Show the sequence of tasks for each activity • Show the flow of inputs and outputs for each task in a process • Analyze the relationship of tasks involved in each activity This guide provides basic instructions for creating a transactional flowchart‚ and includes an example of an office supplies process and
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March 08 March 08 SSTH‚ Swiss School of Tourism & Hospitality SSTH‚ Swiss School of Tourism & Hospitality ED2 keith bruce HACCP Hazard Analysis & Critical Control Point ED2 keith bruce HACCP Hazard Analysis & Critical Control Point 08 Fall 08 Fall Stage 1: Hazard Identification a. Intended Use i. The people who are eating this recipe are students‚ teachers and workers of the school. Any of them are vulnerable to this recipe because this recipe
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