Department of Education Agusan National High School Caraga Administrative Region Division of Butuan City Antimicrobial Activity of Banana (Musa sapientum Linn.) Inflorescence Ethanolic Extract against E. coli and S. aureus Armona Jean B. Ongtico Mel Algil A. Agra Jerrson F. Oronan Researchers’ Mrs. Letecia S. Villanueva Research Coach Abstract The experience of human misery in the form of disease is perhaps as old as the inception
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Medical Marijuana: Scourge or Savior May 15‚ 2012 Medical Marijuana: Scourge or Savior In the United States and many other countries around the world Marijuana (the plants cannabis sativa or cannabis indica) is considered an illicit drug. In the North America‚ marijuana and tetrahydrocannabinols (THC‚ its variants and synthetics) have been classified in the DEA’s schedule I drug class‚ under the Control Substances Act of 1970‚ which includes many other substances such as heroin‚ LSD‚ mescaline
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Nutrition & Food Sciences Research Article Iheagwara‚ J Nutr Food Sci 2013‚ 3:3 http://dx.doi.org/10.4172/2155-9600.1000199 Open Access Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish Marcquin Chibuzo Iheagwara* Department of Food Science and Technology‚ Federal University of Technology‚ Owerri‚ Nigeria Abstract The effect of ginger extract on the stability and sensorial quality of smoked mackerel fish stored at 28 ± 2°C was
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Bribery is anywhere! I was choosing from the choices of viands infront me. Meat on my left and vegetables on my right. There is this green leafy vegetable that I don’t really like because of the chemical content said to be present in it even after many times of washing it-the cabbage. But wait! It has meat and if I buy this one I will pay less. Imagine the difference of P15.oo which could I add to my savings. I waited patiently while the server is scoops‚ her ladle moving around‚ nearby the object
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Technology IX Science & Technology Information Center Master List of Investigatory Project Titles 01 Investigatory projects I. Pyrolisis of plastic wastes materials for the production of plywood substitute II. Marang (Artocarpus ordorotissimus) peelings as hardiflex – like III. Ethyl alcohol from ripe banana peelings IV. Rat killer extract from tuble roots V. Fuel briquettes from dried banana leaves and waste papers VI. Coconut sheath substitute of abaca fiber VII. Commercial glue
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THE POTENCY OF TALISAY terminalia catappa AS FABRIC DYE By: Charlene Angelica B. Buenvenida Chapter I INTRODUCTION Dyes have become part of daily living. What’s great about dyes is that they give variety to everything. Even the earliest humans used dyes to put color into their worlds‚ and they even used the most peculiar sources of the colors. Since then‚ dyes have dominated different kinds of industries. Before‚ dye manufacturers were only able to produce one color at a time. But
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Bachelor of Accounting (Hons) Practical Training Final Report In Messr. Sekhar & Tan From 1st June 2010 to 30th November 2010 By Megat Zahid bin Amirnuddin 1041111700 Supervisor: Siti Azilah Abstract Acknowledgement Introduction About Messr. Sekhar & Tan Established in 1993‚ Sekhar & Tan has since grown rapidly into a practice with more than 50 professional staff‚ and offers a range of professional services which include auditing‚ taxation‚ accounting
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Other factors such as gender‚ age‚ education and demographics also play a role in influencing the willingness to purchase or consume functional food (Urala‚ 2007). Categories that have been studied include anticarcinogenicity‚ antimutagenicity‚ antioxidative activity and antiaging activity. Other
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I. MARKETING ASPECT Business Description: The bar menu offers finger foods and beverages such as beer‚ cocktails and mocktail to choose from the all items are prepared daily with fresh ingredients. Place where people can come to relax and have a good time and enjoy great drinks. From the moment customer enters the bar‚ they will experience great finger foods such as our pork barbeque‚ pork sisig with other beverages LOGO
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4-phenylenediamine (DPD) assay‚ showed a decreased absorbance of the sample‚ as compared to the blank obtained by electrolysis of the buffer without plant extract‚ revealing‚ thereby‚ the presence of antioxidizing agents in the liquid extracts. The antioxidative activity was estimated in terms of equivalent-glutathione (EG‚ in nmoles equivalent-glutathione per gram of dry plant material selected (eg/gdp))‚ and compared to those of soya beans and garlic bulbs. The EG value increased with decreasing dilution
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