Basic Terms & Terminology 1. Achievement Factor - The percentage of the rack rate that a hotel actually receives: in hotels not using RM software‚ this factor is generally approximated by dividing the actual average room rate by the potential average rate 2. ADR – An occupancy ratio derived by dividing net room’s revenue by the number of rooms sold 3. Average rate per guest – An occupancy ratio derived by dividing net rooms revenue by the number of guests 4. Competitive Set - The competitive
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Positive attitude towards personal cleanliness Awareness of hygienic practices Appropriate hygienic handling and storage of commodities and equipment in the kitchen. Hygiene risks Three Categories; 1. Personal hygiene Poor personal grooming Wearing nail polish or jewelry Not washing hands 2. Environmental hygiene Pets in the kitchen Chipped plates‚ cups etc No fly screens Not the correct method of garbage disposal 3. Food hygiene Reporting hygiene risks When a hygiene
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The Energy of the Future Abstract This paper is about the usage of renewable energy throughout the U.S. Well go feather into what renewable energy is and how they affect us. Also‚ we will discuses how other countries are using renewable energy. Lastly we will go over some solutions to feather the usage of renewable resource in the U.S. The Energy of the Future The United States should make a push towards using more renewable energy sources. In a modern industrialized nation
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The Future of Management by Gary Hamel and Bill Breen (Harvard Business School Press‚ 2007) The end of current management In his book The Future of Management‚ Gary Hamel poses the significant question on the existing management practices which have gone unquestioned before. Most of the modern management models were stemmed from the industrialization of the late 19th and early 20th century. In that time‚ they were highly efficient management methods in dividing up employees’ tasks and responsibilities
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employees are absent less‚ show less job stress‚ stay at work longer‚ and make positive contributions to their organisations (Griffin‚ 2002). Organisations in the hospitality industry are under constant pressure to meet change‚ develop their structures‚ and improve performance (Erkutlu and Chafra‚ 2006). It has been suggested that hospitality organisations need to employ effective leadership to improve guest services and employee job satisfaction (Woods and King‚ 2002).
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The Future Of Nursing: Leading Change‚ Advancing Health July 14‚ 2013 The Future of Nursing: Leading Change‚ Advancing Health We are in a decade of change‚ as nurses we are set to be challenge on many levels in order to face these challenges we must all prepared. Recently the Institute of Medicine‚ 2010 (IOM‚ 2010) released a report on the future of nursing; its content outlines in great detail what changes will take place. A collaboration of many offered their expertise in and out of the
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YOUR CREATIVE FUTURE IS WRITTEN HERE. In India‚ it translates into a growing number of literate youngsters‚ which is both a challenge and an opportunity. India has million youngsters who were born after 1975‚ the youngsters‚ from those who have just entered their teens to those
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Prompt 2. Magazine articleMost people would think a future world means a better world‚ but I dont agree. The future world doesnt necessarily mean a better world. It would be a lot better because of the technology and medicine that will be created‚ but it could also be bad because of the drought and over population. When most people think of the future‚ they think of flying cars and all things to do with technology. All the houses will be big and you will be able to open doors‚ shut your blinds and
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HM 211 Study Guide One CHAPTER ONE Hospitality: comes from French word “hospice” and Latin word “hospitium” Pineapple legend: sea captains arriving home brought fruit back; sign of safe return Pineapple tradition: symbol of welcome‚ friendship‚ and hospitality; recognizes for concept of SERVICE Origins of hospitality: -Summarians: after becoming farmers‚ they began writing‚ inventing money‚ creating pottery‚ making tools‚ producing beer -taverns provided places for locals to
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what are the concerns for the current state of management development‚ and what we expect for the future to hold? This paper will tackle such issue. The Future of Management Companies are geared into increase in efficiency and productivity‚ better choice of goods‚ more competitive prices‚ faster execution and better resource allocation. What was true then‚ will still hold true in the future‚ except it just may double up. Obviously‚ ideas like these contributed to the call for far better
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