Tittle: Determination of moisture Objectives: 1. To determine the moisture content of selected food samples using drying oven method 2. To determine the moisture content of selected food samples using moisture analyzer. Introduction: Moisture content is one of the most commonly measured properties of food materials. The choice of an analytical procedure for a particular application depends on the nature of the food being analyzed and the reason the information is needed. In this experiment
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AP Chemistry Dr. Istone Lab 3: Gravimetric Analysis of a Metal Carbonate Lab Objective: In this lab we will determine the identity of a group 1 metal carbonate compound by gravimetric analysis. The unknown is weighed and dissolved in water and the precipitate is filtered‚ dried‚ and weighed. From the data the formula weight and identity of the unknown metal carbonate is determined. Lab Procedure: 1. Set up the Bunsen burner and ring clamp‚ light the burner and heat the crucible
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Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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Lab: STOICHIOMETRY The reaction of Iron with Copper(II) Sulfate Purpose: In this experiment we will use stoichiometric principles to deduce the appropriate equation for the reaction between metallic iron and a solution of copper (II) sulfate. This reaction produces metallic copper‚ which is seen precipitating as a finely divided red power. Materials: Flask beaker Copper solution Balance Hot plate •150 ml beaker •1 gram of iron power
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SPECTROPHOTOMETRIC DETERMINATION OF IRON IN DRINKING WATER Name: Steven Adrien Section: 3 Date Experiment Completed: Wednesday‚ July 17‚ 2013 1. Complete the following table Fe(II) stock solution | mass‚ g | 0.1756 | volume‚ mL | 500.0 | MW(Fe(NH4)2(SO4)2 x 6H2O)‚ g/mol | 392.14 | AW(Fe)‚ g/mol | 55.85 | conc. Fe(II)‚ ppm | 50.0 | Use Equation Editor to show how you calculated the concentration of Fe(II) in the stock solution. grams of Ferrous ammonium sulfate *1392.14gm*55
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INDEX TOPIC PAGE NO 1 Abstract 3 2 Current status of Indian Bond Market 3 3 All about Yield curve 5 4 Behavior of bond yields- Case by Case basis 7 5 Data Calculations and Conclusions 11 6 Literature Review 15 7 References 17 Abstract This paper examines the determinants of the bond yields in India using daily data from Feb 20‚ 2013 through March 30‚ 2014‚ to be precise 300 working days. The
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Findings Analysis to determine the sex of our case study AFA was done using a physical exam karyotyping and PCR-based sex testing. The results from our physical exams on AFA showed well-developed female external genitalia‚ presence of breasts‚ no menstrual cycle‚ and no facial or chest hair. This led to a conclusion that AFA is a sterile female. The results from the Karyotype Analysis showed presence of 22 pairs of autosomes chromosomes and two X’s revealing that she is female. Lastly the PCR-based
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Determining the Enthalpy of a Chemical Reaction All chemical reactions involve an exchange of heat energy; therefore‚ it is tempting to plan to follow a reaction by measuring the enthalpy change (∆H). However‚ it is often not possible to directly measure the heat energy change of the reactants and products (the system). We can measure the heat change that occurs in the surroundings by monitoring temperature changes. If we conduct a reaction between two substances in aqueous solution‚ then the
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From the graph I can clearly see that Distilled water has a much larger concentration of water then the cell sap in the potato tissue. I can make this conclusion because the results show a big increase in weight of the potato piece. Meaning that water has moved from outside the potato into the potato due to Osmosis‚ proving that the distilled water had a higher concentration of water‚ as water moves from a high concentration to a low concentration. I can also see that the glucose
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Procedure: Melting point of RCO2H Before observing the melting point of the unknown sample‚ the melting apparatus had to be standardized with a standard substance having the melting point of 151°C-153°C. After placing a small sample of the standard in a capillary tube and inserting the tube into the sample tube holder‚ the plateau on the device was set to 15°C below the expected melting point. After its temperature reached the plateau‚ the temperature increment was set at 1°C per minute‚ and the
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