Environment GMOs allow plants to be modified to grow in environments that would be normally inhospitable. Genetically modifying crops improve their cold tolerance. Unexpected frost can destroy sensitive seedlings. An antifreeze gene from cold water fish has been introduced into plants such as tobacco and potato and strawberries. With this antifreeze gene‚ these plants are able to tolerate cold temperatures that normally would kill unmodified seedlings. Because the plants can survive in harsher
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causing an increase in allergic reactions. The process of genetically modifying a plant or animal adds new proteins that weren’t indigenous to the original plant or animal‚ causing an allergic reaction increase when ingested in the human body. Also‚ some GMO foods have had antibiotic features added to them so they are resistant to certain diseases and viruses. When humans eat them‚ these antibiotics features persist in our bodies and make actual antibiotic medications less effective. Toft goes on to say
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A GMO is an organism whose genetic makeup is changed by humans. A genetically modified organism (GMO) is a plant‚ animal or microorganism whose genetic code has been altered‚ subtracted‚ or added (either from the same species or a different species) in order to give it characteristics that it does not have normally. A GMO is created when DNA from one organism is combined with another organism’s DNA to make one molecule. Scientists do this by cutting and joining DNA from different sources. This forms
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Negative Impacts of GMOs The rising number of people and populations mean there are many more mouths to feed in the world. With 842 million people starving today (Price‚1)‚ farms and food production businesses are forced to create larger amounts of food with less space available‚ leading to an increased production in what can become a deadly diet‚ GMOs. GMO stands for Genetically Modified Organisms and involves both plants and animals that are chemically engineered to grow larger and
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GMOs‚ genetically modified organisms have always been a controversial topic among environmentalists‚ food corporations‚ and government agencies. GMOs has created such an uproar because many people have linked GMOs to childhood diseases. 70 to 80 percent of the processed and manufactured foods available in a conventional grocery store‚contain one or more ingredients that contain genetically engineered organisms ("Are GMOs Contributing to the Rise in Chronic Health Conditions in Our Children
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GMO Annotated Bibliography (Scholarly Articles) Cummins‚ R. (2012). Genetically Engineered Foods Are Hazardous. In D. A. Miller (Ed.)‚ At Issue. Genetically Engineered Foods. Detroit: Greenhaven Press. (Reprinted from Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium‚ (n.d.) Retrieved from http://ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupNa
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GMOS “If an individual who has a known allergy to peanuts unsuspectingly consumed a genetically modified organism that contained the allergenic protein from the peanut‚ conceivably the individual would experience an allergic reaction” ("Ohio State University”). It is startling to know that in today’s society someone who is allergic to something like peanuts cannot eat many foods that have been grown around peanuts or that have been processed in the same place where peanuts have been. This means
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How Gmos cause health problems. Some Gmos are not tested very good and they may cause health problems. Some Gmos are tested but they are allowed to be sold even though they caused problems. Poor knowledge is available on the potential hazards of Gmos. What’s the problem: The problem is that some GMO foods are not tested very good. Some are not good for your health. Why are some gmos not tested very good? It is because they want to get it out there as fast as possible so it can make them money
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The Anti-GMO Movement Introduction Genetically Modified Organisms‚ also known as GMOs‚ are “living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering‚” (The Non-GMO Project). While genetic engineering has the capability of being beneficial to our society‚ The Non-GMO Project argues that it “creates unstable combinations of plant‚ animal‚ bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods‚”
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Headline: What Are Genetically Modified (GMO) Foods? Keywords: GMO Foods‚ Genetically Modified food‚ Health‚ Organic‚ Labeling Page Description: GMO foods are foods that are modified using genetic engineering. Due to health risks associated with intake of genetically modified food‚ testing and labeling them is important. Text: { What are GMO Foods? GMO foods are genetically modified foods that have been produced through genetic engineering techniques. In the GMO foods‚ foreign genes are inserted
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