Tiffany Castillo GMO Essay Have you ever thought about what our foods contain in them? Some of our foods contain genetically modified organisms‚ also commonly known as GMOs. “Most American crops are now genetically modified and the GMO’s percentage in our food supply is growing extremely rapidly”‚ stated by Dr. Keith Kantor(GMO’sPros and Cons). GMOs were created in order to create a larger food supply‚ help countries with a low food production rate‚ and to assist farmers. Like all things
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Negative Impacts of GMOs The rising number of people and populations mean there are many more mouths to feed in the world. With 842 million people starving today (Price‚1)‚ farms and food production businesses are forced to create larger amounts of food with less space available‚ leading to an increased production in what can become a deadly diet‚ GMOs. GMO stands for Genetically Modified Organisms and involves both plants and animals that are chemically engineered to grow larger and
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A GMO (genetically modified organism) is made ‚ some people think it’s good while others don’t want it to be sold but either way no one can deny the fact that gmos can and will help the with the world’s growing population. “Also it’s not something new‚ we’ve been eating gmos for about 26 years now(GMOanswers.com) and only one person has died from a GMO because it was not properly tested‚ said by WorldNewsDailyReport. This report will be focused on 3 main topics In the intro it was said that genetically
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modified organisms or GMOs are made to produce more meat out of a product and to mature the product faster. Genetically modified organisms are a very controversial subject all over the world because of the effects caused by the product and the herbicides in them as well. People who support GMOs usually support it because it makes the product cheaper and don’t think about the consequences of it. I am against GMOs because they cause diseases‚ more herbicide use‚ and
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GMOs‚ genetically modified organisms have always been a controversial topic among environmentalists‚ food corporations‚ and government agencies. GMOs has created such an uproar because many people have linked GMOs to childhood diseases. 70 to 80 percent of the processed and manufactured foods available in a conventional grocery store‚contain one or more ingredients that contain genetically engineered organisms ("Are GMOs Contributing to the Rise in Chronic Health Conditions in Our Children
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GMO Annotated Bibliography (Scholarly Articles) Cummins‚ R. (2012). Genetically Engineered Foods Are Hazardous. In D. A. Miller (Ed.)‚ At Issue. Genetically Engineered Foods. Detroit: Greenhaven Press. (Reprinted from Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium‚ (n.d.) Retrieved from http://ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupNa
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GMOs 86% of all corn crops produced by the end of this year will have been genetically modified. (NEXT SLIDE) Many of us have probably heard the term GMO before. But today I would like to inform you on what GMOs are‚ why they’re being used and which foods exactly are genetically engineered. In addition to this ill provide some information on the labeling of GMOs and the risks and effects of them. You yourself probably eat GMOs every day; 30‚000 different GMOs exist on grocery store’s shelves.
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ABSTRACT The contribution to the development of any community by all members (men and women‚ young and old) Leads to the mutual benefit of all stakeholders. Studies have shown that the socialization process in all societies (developed and developing)‚ patriarchal structures and cultural gender biases have continued to encourage and perpetuate gender inequalities. The Kenyan constitution places very special emphasis on the rights of every Kenyan irrespective of race‚ gender or ethnicity and the
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solution to food shortages‚ they have no negative health effects‚ and they help the environment. In developing countries‚ destroyed crops can increase starvation and poverty. Yet with the aid of GMOs crops can be made more weather resistant. Meaning they can handle extreme cold and hot temperatures. GMOs can also be made to last longer. For example recently a tomato has been created which it can last up to forty-five days without expiring. Drum wheat is commonly used in cereals‚ but during the growing
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GMOs: a Scourge or a Blessing? “We are what we eat.” Everyone has heard this famous quote or a variation of it‚ but what do we actually eat? Over the past years a new type of food called Genetically Modified Organism (GMO) has flooded the food market. This new type of food is designed to better resist the climate and to contain more vitamins and minerals for the consumer‚ yet the debate is still ongoing: are GMOs harmful or helpful? The following text will present both sides of the argument: the
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