Title: Which type of meat will tenderize most using cola drinks? Aim: -To help Namibians use a cheaper‚ easier and always available type of meat tenderizer. Hypothesis: Beef will tenderize most. Background: In my research‚”Phosphoric Acid”‚ the main ingredient of cola drinks‚ is assumed to be of high enough concentration to deteriorate a piece of meat. So in this experiment‚ I want to prove if cola drinks can tenderize meat and what type of meat can it tenderize most. Plan: The plan is to
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My parents have taught me to respect mother nature and all of it’s creatures. They taught me being a vegetarian was good for your health‚ good for the planet‚ and good for animals. When I started school and went to other kid’s houses‚ their parents didn’t share that view. They said being a vegetarian would make me be a sickly and under nourished person. They told me animals were meant to be eaten by humans‚ that was all part of the cycle of life. I was confused about what to think. My parents told
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provide generic recommendations on how funding for extension and adoption programs to improve the productivity of the red meat industries across southern Australia can be used more effectively‚ through looking look at investments made past extensive and adoption programs. There has been an increasing international demand in protein which means that the future of the Australian red meat industries is bright (PWC). This is due to the increase in global population especially in developing countries such
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BASIC MEAT PROCESSING PRINCIPLES OF MEAT PRESERVATION Meat preservation is principally concerned with the application of measures to delay meat spoilage‚ which are caused by microbial‚ chemical and physical changes. Of these‚ microbial spoilage is most common. Microbes thrive in moisture and since meat is 70%-75% water‚ it spoils easily through microbial action. Meat‚ being rich source of nutrients‚ also becomes an excellent food for bacteria. Methods of meat preservation‚ however different from
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Meat plays an important role in the human diet and nutrition‚ but it doesn’t mean every meat is good for you. Red meat is containing potential disease more than the others meat‚ so we should eat less it. In my persuasion speech‚ I talk about the problems‚ causes if we eat too much red meat and the solutions to reduce red meat. Nowadays‚ most people not only want the beautiful life‚ delicious meal but also have to have the healthy meal‚ so the topic wasn’t hard‚ having lots of material on the website;
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awhile‚ eating out everyday can be very expensive. And as I have experienced‚ dining out is not the same as enjoying a nice home-cooked meal. They both are good options but they compare and differ when it comes to the quality and variety of food and the atmosphere. My belief is that it depends a lot on how much you earn‚ how much time you have on your hands‚ and where you live. Body: How much you earn has a great deal to do with whether you choose to eat out or eat in. Eating out may
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In the poem "The Meat Works" by Robert Grey. A man is working in a meat works and does not like his job but it is necessary so he can make money. The purpose of this poem being written was to show that people have to sacrifices and put up with things they do not enjoy to survive. One emotion witch comes up in the meat works is despair. Robert Grey has formed a free versepoem. An example of this is "but I settled for one of the low paid jobs‚ making mince sigh the furthest end from those bellowing
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the meals. According to Should People Become Vegetarian‚ an average American eats 183 pounds of meat each year with it being 54 pounds of beef‚ 46 pounds of pork and 83 pounds of chicken. The consummation of animal meat is unethical because of health problems and animal rights. There stand various health problems from eating meat. Several people have consumed animal meat without knowing that they remain in danger of food borne diseases and becoming ill. “Research shows that factory farms’ widespread
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Danger in Packing Meat In Eric Schlosser’s "The Most Dangerous Job" Is about the working conditions in slaughterhouses the employees go through on a daily bases. Schlosser writes his story with how cows are slaughtered for packing‚ then you realize he is really making a point about the hazardous conditions employees are forced to work in. According to Schlosser " The "IBP revolution" has been directly responsible for many of the hazards that meatpacking workers are now forced with" (658). To keep
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and other types of birds. Undoubtedly‚ meat eaters have their reasons for eating meat‚ from misconceptions‚ to being raised on it and not knowing anything else. This paper is directed at those people who believe meat is good for them‚ the people who believe humans are meant to eat meat‚ the people who were raised on eating meat who know nothing else‚ and the people who believe being a vegan would be too expensive. A meat eater’s common defense in eating meat is that they believe that humans are
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