"Ginger" Essays and Research Papers

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    Ginger (Zingiber Officinale): An Organic Fungicide Monique T. Bustamante Sherry Mae B. Mejia Christine Joy U. Sibayan Jerica Mae T. Vetonio Researchers Ms. Violeta Rafanan Adviser Don Ramon E. Costales Memorial National High School Villasis‚ Pangasinan September 2012 ABSTRACT One of alarming problem that maybe encountered by our country next generations was the inadequate agricultural production‚ this all about the foods that is one of the primary needs of people. The increasing number of population

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    Batanes Cuisine

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    fowl. 3. Lataven - Raw fish mixed with minced ginger and onions‚  calamansi juice‚  hot pepper‚  and blanched with boiling fish broth. 4. Lunyis - Salted pork fried in its own lard 5. Chinavules - Steamed young gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island) - Grated banana corm mixed with minced fish or ground pork or beef. 7. Yellow rice - Sticky rice cooked in yellow ginger (turmeric) extract and pork IVATAN RECIPES 1

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    Herbalism From Wikipedia‚ the free encyclopedia Herbalism is a traditional medicinal or folk medicine practice based on the use of plants and plant extracts. Herbalism is also known as botanical medicine‚ medical herbalism‚ herbal medicine‚ herbology‚ andphytotherapy. The scope of herbal medicine is sometimes extended to include fungal and bee products‚ as well as minerals‚ shells and certain animal parts.[1] Pharmacognosy is the study of medicines derived from natural sources. Traditional use

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    Hala

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    Allspice‚ also Jamaica pepper‚ sometimes pimento‚ is the unripe berry of the Pimienta dioica tree; which is dried‚ ground‚ and used as a seasoning. Its name comes from its flavor‚ which is reminiscent of many spices‚ including cinnamon‚ cloves‚ and nutmeg‚ with a peppery flavor.It is the primary spice in the Jamaican Jerk Spice blend. Anise is both a vegetable and a spice.As a spice‚ the dried seeds are ground for use. Anise smells somewhat like star anise‚ fennel and liquorice. Anise is a strong

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    Investigatory Project

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    cheaper herbal soap. Like Ginger‚ it contains major antioxidant pigments‚ carotene and poly phenols giving them high dietary antioxidant value among plant foods. Ginger has benefits in making herbal soap because it has that properties that can make the skin look good and protects the skin. B. Objectives of the Study This study is designed to produce a antimicrobial soap out of Ginger Rhizome. Specifically‚ it aims: 1. To evaluate the antimicrobial property of Ginger Rhizome 2. To determine

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    brother was dead! Sobbing‚ Chili went to call 9-1-1 when a man with a Gingerbread boy mask on busted in. The Ginger man was big and tall and could easily knock Chili out with a swing. Chili dodged the Ginger man’s punch and ran to get his Dad’s shotgun. It was a Remington 870 with the barrel sawed off. Chili slammed the door shut and barricaded it with shelves and his parent’s dresser. The Ginger man was aware Chili might do something like this and he came to Chili’s

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    Proposal

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    PThe Feasibility of Ginger Extract as Anti- hair loss Statement of the Problem: This study aim to determine the effectiveness of ginger extract for preventing hair loss. Specifically to answer the following research question: 1. Ginger extract can be an effective hair loss solution? 2. Is there any significant effect of using this product in terms of: 1.1 odor 1.2 color Hypothesis 1. Ginger extract cannot be an effective hair loss solution 2. There is no any significant

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    Herbs and Spices

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    HERBS The name herb comes from the Latin word herba. Culinary uses of herbs defer from culture to culture. Every cuisine has its favorite herbs. Mint and dill are used in Middle Eastern cooking‚ lemon grass and coriander in Thai cooking. Sage is a favorite in British pork while the French favor tarragon chicken and fennel with fish. 1) Parsley Parsley is a native to the Mediterranean regions. It is used to make parsley butter and sauce. Chopped and sprinkled over every savory dishes

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    PART IX - SPICE AND SALT 106. Prohibition to sell sub-standard spice (1) No person shall import‚ process‚ store‚ expose for sale or sell any spice which does not comply with the standard specified in paragraph (2). (2) (a) Spice shall be the sound leaves‚ flowers‚ buds‚ fruits‚ seeds‚ barks or rhizomes of plants that are suitable for use as condiments for imparting any flavour or aroma to food; (b) Aniseed shall be the dried‚ ripe fruit of the plant

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    The Feasibility of Ginger Extract as Anti- Hair loss An Investigatory Project Of Antionette Lois R. Antonio II - Apple Bansud Institute Poblacion‚ Bansud Oriental Mindoro Table of Contents I. Title Page…………………………………………………………………………………… i II. Table of Contents………………………………………………………………………….. ii III. Abstract……………………………….…………………………………………………... iii Purpose………………………………………………………………………………... iii Procedure……………………………………………………………………………… iii Data……………………………………………………………………………………

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