Introduction Brief- To carry out detailed investigation of the problem areas and identify innovative solutions to tackle 50% of food wasted every year despite undeveloped countries suffering from starvation. Objective- Our primary objective is to create awareness and produce either a service or product that will reduce or eradicate the amount of food wasted. This will be accomplished through our ability to understand the knowledge‚ stimuli and insight through our research to produce an innovative
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Food allergies have always been an important part of the food industry since the first time food allergens were noted. It can be very difficult and challenging to many food service industries when it comes to food allergies. According to FARE -- Food Allergen Research and Education -- “Researchers estimate that up to 15 million Americans have food allergies.”. That means that 15 million people that are aware of their food allergens will have some type of restriction when consuming food. This is very
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thomas goldy Prof. Lastrapes English 1A 19 april‚ 2013 Life in the Fast Food Lane The growth of the fast food industry over the past few decades into what it is today is an undeniable phenomenon that has occurred in an alarmingly rapid pace. The fact of the matter is it seems that a person has a very realistic chance of finding a McDonalds within a 4 mile radius of any household in the country‚ it is also arguable that this is already the case for the world as well‚ and if not now then very
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what you eat. Everyone sees and thinks of food in different ways; some people have a favourite food‚ some have a most hated food‚ some have their five a day‚ some have 10 portions of chips a day‚ some people might not eat breakfast‚ or maybe not lunch and some people like to cook food and very few just hate food. However every country has its own traditional food. Every country’s culture of food is varied and they all have different backgrounds. The food from other cultures have spread around the
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students do not have much time to make their own meals on a regular basis because they are busy with work and school. In lieu of home cooked meals‚ fast food is the number one choice that comes to mind. Fast food is quick‚ taste pretty delicious‚ and is inexpensive for the average college student. In many cases‚ there is a wider variety of fast food places in radius of the school campus to choose from. Even college students can always find what they are searching for in reasonable situations. When
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1-What type of hazard could occur by wearing jewelry while preparing food? A-Physical and biological 2- The greatest concern about having the pests in restaurants is that they will ----------- A-? 3-bactarial growth can be minimized by ------ A- Time temperature oxygen moisture 4-The term sanitizing is defind as: A- Reducing harmful microorganism to safe level 5-The proper sequence for cleaning food contact in a three compartment sink is: A- Wash‚rinse and sanitize 6- Which will be the best method
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1 Date: 19\11\2012 Fast Food Most of people prefer to eat fast food such as hamburgers‚ fried chicken‚ shawarma or pizza and they don’t know that this food will lead them to many health diseases. The main reason of eating fast food that many people are working long hours‚ shifts‚ or extended school hours and this will result in less time being available for cooking. The purpose of this essay is to discuss three effects of fast food eating which are the obesity‚ the loss of the
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Food and Nutrition Assignment Submitted by: Azka Khan Submitted to: Topic: Types of Food Types of Food Food: Food is any substance normally eaten or drunk by living things. The term food also includes liquid drinks. Food is the main source of energy and of nutrition for animals‚ and is usually of animal or plant origin. There are 4 (four) basic food energy sources: fats‚ proteins‚ carbohydrates and alcohol. Historical development Humans are omnivorous
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FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains
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1/3/14 International Journal of Obesity - Fast food: unfriendly and unhealthy Debate I nternational Journal of Obesity (2 007 ) 31‚ 887 –89 0; doi:1 0.1 03 8/sj.ijo.0803 6 1 6 ; published online 2 4 April 2 007 Fast food: unfriendly and unhealthy S Stender1‚ J Dyerberg1 and A Astrup2 1 Departm ent of Clinical Biochem istry ‚ Gentofte Hospital Univ ersity of Copenhagen‚ Copenhagen‚ Denm ark of Hum an Nutrition‚ Centre for Adv anced Food Studies‚ Faculty of Life Sciences‚ Univ ersity of
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