Food Diary Day One I had a total of 1‚371 calories and my recommendation of 2‚067. The total fat was 163.4 grams‚ and had a recommendation of 111.5 grams. The total amount of carbohydrates was 731 grams and the recommendation was 51. The total amount of protein was 15 grams and the recommendation was 60 grams. The total fiber consumed was 21 grams and the recommendation was 64. The milk intake was the same as the equivalent to the recommendation which was 5 cups. My meat and beans intake
Premium Nutrition Meal Food
equation was used: X = Mass or Temperature ΔX= Final X - Initial X [We must not‚ however‚ forget that there is an ± 0.5°C absolute uncertainty‚ and this is taken into count.] Knowing that: - Specific Heat Capacity of water (H2O) = 4.186 joule/gram °C - 1 mL of H2O = 1g of H2O - 225g of water was used We can use this equation to find the amount of calories used in the food: q = m x c x ΔT CALCULATIONS Sample 1: In order to find the amount of energy absorbed by the water: q = m
Premium Energy Heat Mass
telecommunication and geographical features of our country and it’s surroundings. In the meanwhile ‘Bhaskara II’ was set in the Geo-Stationary orbit on 28th November ‚ 1981. As we are improving we feel wanting in high loading launch vehicle as SLV has the highest capacity of carrying 500kg. This need leads to development of PSLV(Polar Satellite Launch Vehicle) and GSLV (Geo Synchonous Satellite Launch Vehicle ) . The achievement really
Premium Satellite Indian Space Research Organisation Moon
DETERMINATION OF THE CHEMICAL FORMULA FOR A HYDRATE USING MOLE RATIO OF WATER MASS AND MAGNESIUM SULPHATE INTRODUCTION Ionic (salt) compounds are able to hold loose bonds with water molecules. A hydrate is a compound that incorporates water molecules into its crystalline lattice structure (McGraw-Hill Ryerson‚ 2014). Identifying a compound as hydrated or anhydrous is important as the mass of the compound increases if it contains water molecules. In nature‚ hydrates exist with a fixed ratio
Premium Chemistry Water Molecule
kcalories= ___% kacl from protein ___g. alcohol X 7 = ___ kcalories from alcohol divided by total kcalories= ___% kacl from alcohol 1. A food contains 4 grams of fat‚ 40 grams of carbohydrates and 5 grams of protein per serving. How many kilocalories? Show your work. 4 grams of fat x9= 36 kcalories 40 grams of carbohydrates x4= 160 kcalories 5 grams of protein x4= 20 kcalories 36+160+20= 216 kilocalories 2. What percentage of kilocalories from protein in 1.5 servings of the above food? 5*1.5= 7
Premium Nutrition Hamburger Fast food
A. Objectives and background In an experiment‚ limiting reactant affect the “amount of the product.” In the other way‚ the product this reaction produce dependent on the limiting reactant. For example‚ 1000kg O2 and 1 gram H2 to form water. In this case‚ the 1 gram of H2 will be the limiting reactant. Same thing in displacement reactant. If one of the reactants is (Mole) less than the other one‚ then that reactants becomes the limiting reactants. Once the limiting reactants will completely be ran
Premium Stoichiometry Copper Reagent
bacteria and how they stain‚ whether it be gram positive or gram negative. Hypothesis: If I read the textbook and use the resource websites‚ then I will be able to better understand prokaryotes and describe the structural characteristics of viruses. By understanding prokaryotes‚ I can compare them to eukaryotes and learn more about the different types of prokaryote species. Experiment: Materials: Campbell Biology Textbook Lab 2 Prokaryote packet Website for gram stains: http://learn.chm.msu.edu/vibl/content/gramstain
Premium Bacteria Microbiology
TABLE OF CONTENTS Executive Summary------------------------------------------------------------2 Introduction----------------------------------------------------------------- 1. Comparative Snapshot of USA‚ Japanese‚ and Australian Economics--------------------------------------------------------------------------4 2. Comparative Historical Profile of the USA‚ Japan and Australia’s Economic Development--------------------------------------------------------7 3. Overview of Australia’s
Premium Management Marketing Strategic management
neurotoxin‚ Tubocurare‚ inside the gastrocnemius muscle‚ a control was established. The baseline was maintained approximately at 20 grams. The control used the maximum voltage of 0.75 volts for the stimulus input. As a result‚ the tension produced 68.13 grams of force. The moment Tubocurare was infused into the gastrocnemius muscle‚ the muscle tension dropped to 47.7 grams of force. Data was recorded for 10 minutes‚ and as predicted prior to the experiment‚ the tension trend decreased gradually. After
Premium Inflation Obesity Patient
the procedure. Be sure that the data table is neat and organized and that all measurements have the correct significant figures and units. (3 points) Table of Masses Empty Dish NaHCO HCl+NaCO3 Final (Dish and Salt Product 24.35 (grams) 10.06 (grams) 40.06 (grams) 31.52 (grams) 2. Write the complete balanced equation for the reaction that occurred in this lab. Hint: H2CO3 is not a final product of the double-replacement reaction; it breaks down (decomposes) immediately into two products. (3 points)
Free Stoichiometry Yield Water