(pea protein isolate‚ rice flour‚ rice starch)‚ hemp seeds‚ smoked sea salt‚ sunflower lecithin‚ onion powder‚ garlic powder‚ natural smoke flavor. Allergen Information: Contains almonds. May contain nut shell fragments Ingredients Almonds‚ pumpkin seeds‚ honey‚ non GMO glucose‚ pea crisp (pea protein isolate‚ rice flour‚ rice starch)‚ hemp seeds‚ jalapeño chili‚ onion powder‚ garlic powder‚ smoked sea salt‚ sunflower lecithin. Allergen Information: Contains almonds. May contain nut shell fragments
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MINADO’S PERFECT SUSHI RICE Ingredients * 2 cups sushi rice * 2 cups water * 4 tablespoons rice vinegar * 3 tablespoons sugar * 2 teaspoons salt * 2 tablespoons mirin * kelp‚ leaf (optional) Directions 1. Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear. 2. Place rice to drain in a strainer. 3. Drain for one hour the winter‚ 30 min in the summer. (Sounds
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black olive tapenade & music bread GRILLED ASPARAGUS BRUSCHETTA £5.50 With lemony mozzarella & smashed minty peas CRAB & AVOCADO BRUSCHETTA £6.70 Sourdough‚ fresh crab & avocado with apple‚ chilli‚ mint & lemon CRISPY SQUID £5.85 With garlic mayo‚ lemon & chilli Crispy king prawns £6.50 Wrapped in angel hair pasta with tomato‚ basil & chilli sauce Choose A meat or vegetable PLANK for £6.95 per person SEASONAL VEG CRUDITÉS ON ICE £3.85 With a pesto yoghurt dip bRESAOLA
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texture‚ which is further enhanced by creamy Greek yogurt and pools of melted‚ golden butter. Use any leftover cauliflower mash as a topping on shepherd pie or as a delicious snack. Under 30 Minutes‚ One Pot 8 cups cauliflower 2 teaspoons minced garlic ¼ cup Greek yogurt 2 tablespoons olive oil‚ divided 2 tablespoons butter ½ teaspoon sea salt 1. Place a large saucepan with 3-inches of water over high heat and bring to a boil. 2. Place the cauliflower
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Inactiv e Prep Time: Cook Time: 1 hr 0 min 30 min 1 hr 0 min Lev el: Intermediate Serv es: 6 to 8 servings Ingredients For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms 2 shallots‚ peeled and roughly chopped 4 cloves garlic‚ peeled and roughly chopped 2 sprigs fresh thyme‚ leaves only 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Beef: 1 (3-pound) center cut beef tenderloin (filet mignon)
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economic condition. One of the Department of Health’s health maintenance promotion is to use alternative health care such as herbs as long as it is not contraindicated with other health care problems. Example of herbal alternative cure is eucalyptus‚ garlic etc. These herbs may be available at our very own backyards & is practical. B. Statement Of Problem • How can we make an All-Natural Insect Repellent which is affordable and environment-friendly? • Will this All-Natural Insect Repellent be effective
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apron * Wash hands * Start! Artichoke Dip: * Gather ingredients * Mince garlic * Drain & chop artichoke hearts * Measure 2 cups mayonnaise * Mix in bowl * Bake 25 min. at 350◦ Herb Tomato Sauce * Gather ingredients * Finely chop: Basil‚ Oregano‚ Thyme & Parsley * Mince garlic * Chop Italian style tomatoes * Heat olive oil in sauce pan * Sauté garlic * Add remaining ingredients * Bring to simmer * Cook on medium heat 25 min
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Process Analysis: Sample Essay “Texas Chili” This essay is one that I have used for many years. It is an actual student essay that was published in an old composition textbook that I used for several years. I like for my students to read this essay because it incorporates several good techniques – and a few “what-not-to-do’s.” ❑ A good attention getter in the form of personal thoughts (Note: If you are really creative with your topic‚ I will allow you to include personal thoughts on
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banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion‚ carrots‚ malunggay and etc. 3. Chop into small pieces
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*MAIN COURSE Chicken in Cream Sauce Recipe This chicken in cream sauce recipe‚ famously known as volaille a la crème in the Bresse region‚ is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That’s all there is to it! Prep Time: 15 minutes Cook Time: 40 minutes
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