HRM 108: Western Cuisine MONDAY (10:30am-1:30pm) SPANISH CUISINE 1: TAPAS SPANISH CUISINE 2: POLLO AL CHILINDRON (CHICKEN WITH BELL PEPPER) Maya Jamaica Morallos IV- HRM Chef Janice Cruz Introduction A croquette is a small fried food roll containing usually as main ingredients mashed potatoes‚ and/or minced meat (veal‚ beef‚ chicken‚ or turkey)‚ shellfish‚ fish‚ vegetables‚ and soaked white bread‚ egg‚ onion‚ spices and herbs‚ wine‚ milk‚ or any of the combination thereof
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A fusion bomb is a bomb that uses nuclear fusion to gain energy. A specific fusion bomb would be a hydrogen bomb or also called the H-bomb. How the bomb works is it uses deuterium and tritium (which are both isotopes of hydrogen) and they fuse into helium releasing great amounts of energy. The bomb itself was thought up by many people but Edward Teller was the one who took the ideal and ran with it. He created and tested multiple Hydrogen Bombs in his life. The idea of this bomb was floating in
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Spanish Cuisine The earliest settlers of Spain include the Iberians‚ the Celts‚ and the Basques groups. Then the Phoenicians came‚ who were later followed by the Greeks‚ who ruled Spain until they were defeated by the Romans. The last of the settlers to arrive were armies of Arabs and Berbers‚ whom were called Moors. Fascinated with water‚ they developed irrigation systems and planted citrus and almond trees in eastern and southern Spain. The Phoenicians arrived from the Mediterranean and brought
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INTERNATIONAL CUISINE (HOS 116) CULINARY RESEARCH PAPER CUSINES OF THE BRITISH ISLES * SCOTLAND * ENGLAND * IRELAND * WALES Mandy Borrow‚ a former teacher at Woodlands Junior School in the United Kingdom mentioned in her School blog that the British Isles is comprised of Great Britain‚ Ireland and other small islands with Great Britain being the largest island (Barrow). In other information‚ the British Isles are occupied by two nations; United Kingdom which is the union
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from the fact that Egypt has stood as the cultural hub of the near East since the Greek’s Golden Age. This historical reality is transmuted into every facet of Egyptian society and Egyptian food in particular. The majority of contemporary Egyptian cuisine is influenced by the agriculture of the land. Egypt boasts a consistent harvest because of its geographical plane- namely‚ the NILE which runs through the entire country. Egyptian farmers have yielded a multitude of crops including dates‚ chickpeas
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Philippine cuisine consists of the food‚ preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay‚ Spanish‚Chinese‚ and American‚ as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1][2][3][4] Dishes range from the very simple‚ like a meal of fried salted fish and rice‚ to the elaboratepaellas and cocidos created
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Indian cuisine consists of the foods and dishes of India (and to some extent neighboring countries)‚ is characterized by the extensive use of various Indian spices‚[1] herbs‚[1] vegetables[1] and fruit‚ and is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence‚ it varies from region to region‚ reflecting the varied demographics of the ethnically-diverse subcontinent
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Indian Cuisine Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated‚ Indian food may seem foreign‚ scary‚ spicy and not for the faint of heart. This paper
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standard in Haiti‚ it has resulted in a melting pot of world cuisine. The island of Hispaniola has many native foods such as guavas‚ pineapples‚ cassava‚ papayas‚ sweet potatoes‚ and corn. Because the climate is so
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Cuban cuisine has been influenced by Spanish‚ French‚ African‚ Arabic‚ Chinese‚ and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements‚ order and timing. Most of the food is sautéed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices‚ such as; garlic‚ cumin‚ oregano‚ and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito
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