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    Analysis Of Kombucha

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    In the fungal part of Kombucha community‚ yeast species that dominated were Zygosaccharomyces bailii‚ Saccharomyces ludwigii‚ Schizosaccharomyces pombe and Saccharomyces cerevisiae; others varyingly include‚ Kloeckera apiculata‚ ‚ Brettanomyces bruxellensis‚ B. lambicus‚ B. custersii‚ Candida stellata ‚ Pichia fermentans and Torulaspora delbrueckii (Mayser et al.‚ 1995; Liu et al.‚ 1996; Balentine et al.‚ 1997; Markov et al.‚ 2001; Ramadani and Abulreesh‚ 2010)‚ Saccharomyces bisporus (Markov et

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    Crimazole Case Study

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    Topical microemulsion systems for the antifungal activity containing Clotrimazole are designed to overcome the problems associated with its low solubility (0.49 mg/L) and slow dissolution in aqueous solutions. In this study‚ Clotrimazole was incorporated in jambhul honey microemulsion formulation without causing instability of the emulsion. The solubility of Clotrimazole in various oils‚ surfactants and cosurfactants was assessed to finalize the components of the w/o and o/w microemulsions. The pseudoternary

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    Akapulko Research Paper

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    Fungal contribution in the etiology of infections has increased considerably. However‚ as medical technology has improved‚ The number of infections by intrinsically drug-resistant species has increased rapidly. Despite the constant introduction of new and effective synthetic drugs to the market‚ medicinal plants‚ which are the historical basis of therapeutic health care‚ represent an alternative that is economical‚ accessible‚ and applicable to various pathologies‚ particularly in developing countries

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    Name: Chong Shao Hong Mentor Group: M13205 BL2104 Diversity of life in the Micro-Kingdoms Topic chosen: Application of the named organism in industries (fungi) Individual Assignment Summary of article Many Fungi have useful properties. As such‚ they are utilized by using their metabolism and metabolites produced. There are many important uses of fungi‚ including food processing‚ drug production and bio-control agents‚ to name a few. Yeast are used to ferment sugar into carbon dioxide and alcohol

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    Rhizopus Rot of Jackfruit Scot Nelson Department of Plant and Environmental Protection Sciences he plant genus Artocarpus comprises roughly 50 species of tropical trees native to the Pacific and South and Southeast Asia‚ several of which produce edible fruit. Jackfruit‚ Artocarpus heterophyllus‚ is a popu- lar garden species prized for its edible flowers‚ fruit‚ and seeds for fresh consumption or cooking. Jackfruit trees can reach over 60 ft in height and bear fruit that can be 2 feet

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    Chuchi

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    Holozoic nutrition (Gr. holo means-whole ; zoikos means-of animals) is a method of nutrition that involves the ingestion of liquid or solid organic material‚ digestion‚ absorption and assimilation of it to utilize it. It includes taking in the complex substances and converting them into simpler forms. Example‚ proteins can be broken into amino acids. This method suggests phagocytosis where the cell membrane completely surrounds a food particle[pic] Parasitic Nutrition is a mode of heterotrophic nutrition

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    Vegetable is important commodities to human being because it provides vitamin and minerals. Due to the public concern regarding the importance of vegetables in their life‚ the public demand on the vegetables increase. For example‚ carrot‚ tomato and chilli are most demand among Malaysian adult. However‚ vegetables are susceptible to the microbial infection due to its pH that closer to the neutral pH. Generally‚ Alternaria‚ Fusarium‚ Penicillium‚ Aspergillus‚ Geotrichum and Botrytis are common post-harvest

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    The Rhizoctonia solani complex represents an economically important group of soilborne plant pathogens that can cause infection on many plant species throughout the world (Whisson et al 1995; Sneh et al. 1996 ). The pathogens are mainly perpetuated through infected propagation materials‚ originating from infected plants (Maas‚ 1984). Once the plants get infection‚ sclerotia of the pathogen are surrounded by sloughed plant cells‚ thus improving their survival rate in soil (Maas‚ 1984). It can persist

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    Come on everyone it is time to go canoeing. Everyone gets in their canoes at the lake and the camp counselor says be careful not to fall into Canoe Lake. All of a sudden the canoe flips over and I have fallen into the lake and cut my foot open on the bottom of the lake stepping on a broken bottle. The camp counselor rushes me to the camp nurse who is now dressing my wound and explaining to me that I am at risk for infection because of exposure to bacteria‚ parasites‚ and fungi. What do I do now

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    Culinary

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    History of Fungi | By Paul Isackson | Le Cordon Bleu: | | The first species of edible mushroom have been found in Chile‚ 13000 years back but the first evidence of mushroom consumption have been found several years back in China. In Chinese tradition‚ mushrooms were considered a medicinal item as well as a food item. In ancient times the act of consuming mushroom was called ‘Mycophagy’. The upper class of Ancient Romans and Greeks were also fond of eating mushrooms in their meals. USA

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