bacterial strains. microorganisms used in starters include various bacteria and fungi (yeasts and molds): Rhizopus‚ Aspergillus‚ Mucor‚ Amylomyces‚ Endomycopsis‚ Saccharomyces‚ Hansenula anomala‚ Lactobacillus‚ Acetobacter‚ etc. Tempe is a traditional food in Indonesia. It is made from soy beans which is fermented that resulting it to in a cake form‚ where soy beans are bounded together by thick mycelium of new growth of fungi. Tapai is traditional fermented food found in East and South-east Asia. It
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Review all chapters in your exercise manual beginning with the introduction INTRODUCTION: (Covered 9.4.14 II Week 1) Biosafety levels1: basic level of containment. Hand washing or wearing gloves 2: Appropriate for working with human body fluids. Autoclave‚ sharps containers‚ lab coats 3: appropriate for working with pathogens that can be transmitted via respiratory route. Self-closing‚ double doors and sealed windows 4: Highest level. Aerosol pathogens; pathogens with no vaccine/treatment. Separate
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au/biology/core/better_health/9_4_1/941net.html http://archive.food.gov.uk/hea/teachers/plainenglish/part2.html http://amrita.vlab.co.in/?sub=3&brch=73&sim=1105&cnt=1 http://www.mansfield.ohio-state.edu/~sabedon/black06.htm http://pages.uoregon.edu/ufarm/Fungi%20Factoids.pdf http://www.scribd.com/doc/19486853/Scientific-report-discussion-Examples http://apjcn.nhri.org.tw/server/info/books-phds/books/foodfacts/html/data/data5e.html http://www.mycotoxins.info/myco_info/field_funggrwth.html
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Evolution as a theory * Theory- in science‚ a well substantiated explanation of some aspect of the natural world Evolution- the accumulation of inherited genetic changes within populations over generations * Does not refer to changes that occur in an individual within its lifetime * Not limited to speciation that may only occur over long periods of time * Can occur over a few generations‚ and is most commonly expressed as an adaptation to a changing environment or the change in allele
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Bio 205 Workshop 2 Bacteria Purpose of Bergy’s Manual: based on ribosomal RNA sequences‚ which presumably reflect phylogenetic (evolutionary) relationships. Used for the identification of prokaryotes. 2nd edition on classification of prokaryotes. 4 Tests/ Parameters that are evaluated to classify bacteria are: procedure’s that determine an organism’s ability to ferment carious carbohydrates; utilize various substrates such as specific amino acids‚ starch‚ citrate‚ and gelatin; or produce
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(Alternaria sp. (A1) and Alternaria sp. (A2) - tomato wilt fungi) which was mainly due to presence of fungitoxic phenolic compound eugenol. When this eugenol was further subjected to agar diffusion assay it shows strong efficacy against Alternaria sp. (A1) and Penicillium chrysogenum with MIC value 0.16 and 0.31 mg/disc‚ respectively (Faria et al.‚ 2006). The plant fraction and essential oil are also effective in inhibiting seed-borne fungi of rice Alternaria padwickii and Bipolaris oryzae and remain
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The Effect of Yeast on Different Fruit Juices | Researched by Kristyn S. 2001-02 | * PURPOSE * HYPOTHESIS * EXPERIMENT DESIGN * MATERIALS * PROCEDURES * RESULTS * CONCLUSION * RESEARCH REPORT * BIBLIOGRAPHY * ACKNOWLEDGEMENTS * ABOUT THE AUTHOR | PURPOSEThe purpose of this experiment was to determine the amount of fermentation of four different fruit juices after adding yeast. I became interested in this idea when I saw the fruit in my family’s refrigerator
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Heterotrophy – Digestion to get energy Mix trophy – Both traits 02/05 Domain Eukarya “Super group Unikonta” Kingdom Fungi 1. Phylum Zygomycota a. Rhizopus b. Pilobolus 2. Ascomycota “Sac fungi” a. Morchellin b. Saccaronyces 3. Phylum Basidiomycoa “Club fungi” a. Mushroom‚ Shelf Fungi‚ Puffballs 4. Phylum Deuteromycota a. Imperfect fungi b. Aspergillus c. Penicillius Fungi are heterotrophic‚ they feed off other things: Saprophytic = Get energy from dead material. Parasitic = get energy
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2.4.3.1. Fusarium Spp. : - is one of the most important genera of plant pathogenic fungi‚ with a record of devastating infections in many kinds of economically important plants. The genus Fusarium belongs to the Ascomycota phylum‚ Ascomycetes class‚ Hypocreales order‚ while the teleomorphs of Fusarium species are mostly classified in the genus Gibberella‚ and for a smaller number of species‚ Hemanectria and Albonectria genera (Moretti‚ 2009). Unlike most Aspergillus spp. and Penicillium spp.‚ Fusarium
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Mal.J. Microbiol. Vol 4(1) 2008‚ pp. 30-39 Fungal Control of Pathogenic Fungi Isolated From Some Wild Plants in Taif Governorate‚ Saudi Arabia Abou-Zeid A.M.*‚ Altalhi‚ A. D. and Abd El-Fattah‚ R.I Biology department‚ Faculity of Science‚ Taif University‚ Saudi Arabia. P.B. (888) E-mail: abouzeid_alaa@hotmail.com ABSTRACT Twenty two plants were collected from Taif Governorate and identified as: Aerva lanata‚ Arnebia hispidissima‚ Artemisia judaica‚ Artemisia monosperma‚ Asphodelus aestives
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