170 Academy of Management Journal March ^Academy of Management Journal 1983‚ Vol. 26‚ No. 1‚ 170-177. MANAGERIAL WORK: THE INFLUENCE OF HIERARCHICAL LEVEL AND FUNCTIONAL SPECIALTY’ CYNTHIA M. PAVETT University of San Diego ALAN W. LAU Navy Personnel Research and Development Center The picture of the manager as a refiective planner‚ organizer‚ leader‚ and controller (Fayol‚ 1916) recently has come under strong attack (Lau « & Pavett‚ 1980; McCall & Segrist‚ 1980; Mintzberg‚ 1980). In his
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ASSESSING THE QUALITY OF E-COURSES Jeanne Schreurs ‚Universiteit Hasselt‚ Belgium ‚Rachel Moreau‚ Universiteit Hasselt‚ Belgium Abstract The EFQM model of quality management is a universal model and is applied in this paper in the school context for the organisation of e-courses. We identified some quality criteria in this EFQM school quality model. We defined a simplified e-learning EFQM model supporting the evaluation by the learner. Based on it a questionnaire has been structured that can
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affect the way that the business is managed and run. Task 3 (3 marks) Describe three possible areas of conflict between stakeholders and identify the stakeholders involved. Example: There may be complaints from the workers about the level of pay; stakeholder conflict between employees and management. 1. 2. 3. Task 4 (6 marks) Finally‚ work together to identify how McDonald’s might resolve the above conflicts between its stakeholder groups. Explain: 1
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Corporate-level strategy : Corporate-level strategy Diversification The Coca-Cola produced new RTD (Ready-To-Drink) coffee with Italy-based café. International expansion Their products are launched in more than 200 countries. Three levels of plan : Three levels of plan The corporate-level plan …How to manage their affiliates The business-level plan …To make a connection to restaurants etc The functional-level plan …How to advertise their products Structure : Structure Coca-cola company’s
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on the McDonald’s website there is just a list of different products you can choose from and that is it. There is no way to specialize the coffee you order. Differences domestically and internationally between the two businesses differ greatly. McDonalds has a much larger variety of choices in their McCafe brand in Australia than they do in the United States. The same is found in places such as France‚ Egypt‚ Italy ect. But as I looked at different websites for Starbucks in the same locations I found
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History of the Industry (internet) (I shall write it) 1.2. History of the company McDonald is a world famous fast food chain restaurant. In California‚ the concept of McDonald was introduced by two brothers named Mac (Maurice) and Dick (Richard) McDonald. In 1940‚ the restaurant was renamed to McDonald’s Famous Barbeque from Airdrome restaurant (located near the airport)‚ which was ran by their father‚ Patrick McDonald in 1937. In 1940‚ two brothers figured out most of the profit were coming from selling
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History of McDonald’s The McDonald ’s concept was introduced in San Bernardino‚ California by Dick and Mac McDonald of Manchester‚ New Hampshire. It was modified and expanded by their business partner‚ Ray Kroc‚ of Oak Park‚ Illinois‚ who later bought out the business interests of the McDonald brothers in the concept and went on to found McDonald ’s Corporation. http://en.wikipedia.org/wiki/History_of_McDonald%27s McDonald’s is a company which has a colorful history and developed the culture
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McDonald’s India was incorporated as a wholly owned subsidiary – McDonalds India Pvt Ltd (MIPL) in 1993. In April 1995‚ the wholly owned subsidiary entered into two 50:50 joint ventures. The first with Connaught Plaza Restaurants (Mr Vikram Bakshi) to own and operate the Delhi restaurants‚ and Hardcastle Restaurants (Mr Amit Jatia) to own and operate the Mumbai outlets. This marked the beginning of an incredible era in the international McDonalds timeline. It was the beginning of remarkable growth‚ lengthy
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1．Littleton (1969) outlined seven pre-conditions necessary for the development of double entry bookkeeping. Discuss each of these in the context of why Littleton felt they were essential. • Writing In the past‚ Many business owner had little education backgrounds. They had insufficient knowledge and had no idea why record keeping was important. Nowadays more and more businessmen are able to read and write and also the availability of paper make written records facilitate the adoption of double
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growth‚ and has been able to successfully increase revenues and profits in spite of much negative publicity and an increasingly health conscious public. We apply Porter’s 5 Forces as an analytical framework for assessing McDonald’s competitiveness strategies in fast food market. 1. Threat of New Entrants: Low Although it is not too expensive to start up a fast food restaurant‚ but fast food industry is already a well-established market. Therefore‚ infant businesses which want to enter into this market
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