Fruits and Seed Dispersal Nicole Saylor Meiko M. Thompson BIO 115 11/25/12 In this essay I will be answering questions about fruit and as to the reason why things are the way they are... First up is some fruits are sweet and some are not is because‚ “Actually‚ the taste of a fruit depends on the compounds present in it. Normally a fruit contains the materials like cellulose‚ proteins‚ starch‚ vitamins‚ certain acids‚ fructose or sugar. All these materials are found in mixed form inside the
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Songs • game • matrix • Checklist Day 3 Language Lesson Topic: Name of Fruits and Vegetables At the end of a 1 hour and 30 minutes period children shall be able to: • Name different kinds of fruits or vegetables • Identify if it belongs to fruits or vegetables • Identify the benefits of eating these healthy foods • Recognize different kinds of fruits and vegetables • Categorize if it is a fruit or vegetable • Fruit and Veggie Print Placemats • Picture pasting • game • matrix • Checklist
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Fruit Wine Making Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy)‚ duhat‚ pineapple‚ guava‚ banana and bignay can be also processed into good wine. Other less familiar‚ yet excellent sources of wine are lipote‚ balubat and katuria. The lipote resembles the duhat‚ except for its round shape and black skin. Its white flesh become sweet when ripe and it also known as duhat matsing. Another native fruit‚ the balubat
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Practical 4 Determination Of Fruit Firmness Introduction The development of sensors to measure fruit internal quality variable is one of the challenges of post – harvest technology. Several variables can currently be measured‚ including sugar content‚ firmness and internal disorders. Fruit quality is related to both internal variables (firmness‚ sugar content‚ acid content and internal effect) and external variables (shape‚ size‚ external defects and damage). Increasing consumer demand for high
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midhills of Himachal Pradesh‚ Uttar Pradesh‚ Jammu and Kashmir‚ Sikkim‚ Meghalaya‚ Arunachal Pradesh and Nilgiri hills in India. Climate and soil Kiwi is a deciduous vine which can withstand wide climatic conditions. However‚ for high yield quality fruits‚ it requires 700-800 chilling hours below 7`C to break its rest period in the winter otherwise the bud break may be delayed. It may be damaged by (I) autumn frost on the crop and the non dormant plant from October end to November end‚ (II) frost at
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summer s the pleasantest season. At this time of the year everything is neat and clean‚ the days are long. In the summer the heat can be unbearable and there can be hardly a breath of air. But at this time of the year the hot sun ripens the corn and fruit. There are plenty of strawberries‚ cherries‚ currants‚ gooseberries‚ raspberries‚ apricots‚ peaches‚ plums and blackberries‚ which are ripe and afford a treat for the old and the young. And what pleasure can compare with that of watching the glorious
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1 . Fruits (1) Apples An apple’s 3 g of fiber help you meet your fiber goal of 20 g to 30 g daily. High-fiber diets can lower heart disease risk. (2) Apricots A good source of beta-carotene (which is converted to vitamin A by the body)‚ providing the equivalent of 35% of the RDA for vitamin A (3) Bananas Bananas are a great source of potassium‚ which plays a key role in heart health and muscle function. Plus each one has 2 g of fiber. (4) Blueberries Blueberries help prevent and
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Fruits of Malaysia Malaysia is blessed with a large variety of fruits. Most of us enjoy eating these fruits. They range from very sweet ones that make our teeth hurt to very sour ones that make our teeth numb. Whatever our preference we can always find some that we like. Some fruits are seasonal while some fruits are perennial. The famous durian‚ which is also known as the ‘king of fruits’‚ is a seasonal one. This fruit appears in abundance around the month of May and once again around the
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Demand of Fruits and their prices Aim and Objective of this study: As the Indian population is increasing‚ the demand for fresh fruits and vegetables is also increasing. Owing to the perishable nature and very short shelf life‚ these items require storage and transportation facilities in order to reach to the customer in fresh state. This requires a considerable amount of effort from the involved parties. The entire chain is fraught with issues like lack of transparency in pricing (at the farmers’
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generated from the sale of indigenous fruits is approximately Rs 300-400/Khoh or per kriah for all the three fruits per day depending upon the number of baskets they sell. However‚ the red variety of Sohphie fruit (Sohphie-nam) can fetch a much higher price of Rs 500-600/Kriah per day. As compared to last year sale (In 2014)‚ the income generation from the sale of these fruits are almost the same. The farmers are of the opinion that the price of these fruits sometimes fluctuates on certain days
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