exotic fruit and vegetables form developing countries are not reliable. However‚ in my opinion‚ to promote importing exotic fruit and vegetables from developing countries sounds a feasible idea. To begin with‚ the import of exotic fruit and vegetables can diminish the capital used on the study of food. Developed countries usually focus on tertiary industry. Resources devote on researching or technology should always be put on the top priority. Therefore‚ the investigation on exotic fruit and vegetable
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Aonla or Indian gooseberry (Emblica officinalis) is an indigenous fruit to Indian subcontinent. Owing to hardy nature‚ suitability to various waste-lands‚ high productivity/unit area (15–20t/ha)‚ nutritive and therapeutic value aonla have become an important fruit. Its fruits are a rich source of vitamin ‘C’. Aonla fruit is highly valued among indigenous medicines. It is acrid‚ cooling‚ refrigerant‚ diuretic and laxative. Dried fruits have been reported to be useful in haemorrhages‚ diarrhoea‚ dysentery
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Students [ ] Employed [ ] Unemployed [ ] Self-employed/Businessman Screening Questions 11. Do you eat cakes? [ ] Yes [ ] No 12. What do you prefer? [ ] Goldilocks [ ] Red Ribbon [ ] Dairy Queen [ ] Mary Grace ------------------------------------------------- [ ] Others‚ please specify ------------------------------------------------- 13. When did you buy cakes? [ ] Seasonal [ ] Occasional [ ]
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The Carrot Cake Dessert Who would ever think a cake made with a vegetable would turn out to be a delicious dessert that is easy to prepare and serve? My dad’s favorite kind of cake is a carrot cake with cream cheese frosting. This cake is now one of my mom’s famous recipes known to the family‚ friends and co-workers. The carrot cake was modernized in the sixty’s as our nation began looking for healthier snacks and improving and maintaining a healthier diet. It became one of the nation’s trendiest
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PEOPLE SKILLS TRAINING Staff Training: Serving up Success It doesn’t matter if your coffee shop has an amazing house blend‚ or the best latte in town. If the service at your location is subpar‚ your customers will remember that and nothing else. At any establishment‚ staff members are performing right at the front lines‚ making an immediate impression on guests. Locations that invest in both initial and ongoing training opportunities are often those whose customers experience the best overall
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learning • To develop positive attitude towards mathematics Part One Introduction Cakes come in a variety of forms and flavors and are among favorites desserts served during special occasions such as birthday parties‚ Hari Raya‚ weddings and others. Cakes are treasured not only because of their wonderful taste but also in the art of cake baking and cake decorating Baking a cake offers a tasty way to practice math skills‚ such as fractions and
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Raw Materials Rice cakes have only two critical ingredients—rice and water. The rice itself needs certain characteristics to produce the best quality cake and limit breakage. Sticky rice‚ whether white or brown‚ tends to work best‚ while long-grain varieties don’t expand during cooking as vigorously. Water is important early in preparation. Other ingredients like salt (added before popping or sprayed on after) and various flavorings are important considerations to taste-and nutrition-conscious consumers
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CAKE DECORATIONS WHAT IS CAKE DECORATION? It is one of the sugar arts that use icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively‚ cakes can be molded and sculpted to resemble three-dimensional persons‚ places and things. COMMON TERMS USED IN CAKE DECORATING: Airbrush An artist’s paint gun using an air pump to spray food coloring finely and evenly on cakes‚ cupcakes or cookies. Excellent for making backgrounds. Bag Striping A technique
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The Art of Cake Decorating Cake decorating is referred to as one of the sugar arts in the world of baking. Many aspects of baking‚ icing and creativity are involved with decorating and its competitive business. In addition to being beautiful works of art‚ decorating has been used to capture memories and be an inspiration. One may ask‚ what does it really take to be a great cake decorator and most importantly where did it all start? Decorating skills and techniques have developed greatly since
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Compare/Contrast English 101 There are two different types of people in the dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually
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