My business plan is to open a franchise of little Caesars in Jackson Heights‚ Queens NY. First let’s look at the fast food industry as a whole. History of the industry The concept of fast food is inspired by ancient Rome‚ in which bread and wine were sold in street-side stalls. In early 20th century In the United States‚ fast food history is associated with the introduction of drive-in restaurants. Since then‚ US industry of fast food has come a long way to become the largest fast food industry
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Business Plan April 8‚ 2015 TABLE OF CONTENTS EXECUTIVE SUMMARY 3 MANAGEMENT TEAM 5 ORGANIZATION PLAN 6 PRODUCT/SERVICE DEVELOPMENT PLAN 6 INDUSTRY ANALYSIS 7 OPERATIONAL PLAN 10 MARKETING PLAN 12 GROWTH PLAN 14 CONTINGENCY PLAN 15 FINANCIAL PLAN 16 FINANCIAL RATIOS 17 BREAKEVEN ANALYSIS 18 FINANCIAL GROWTH PLAN 19 REFERENCES 20 APPENDIX 21 START-UP FUNDS 21 SALARIES AND WAGES 22 FIXED OPERATING EXPENSES 23 PROJECTED SALES FORECAST 24 CASH RECEIPTS AND DISBURSEMENTS 25 INCOME
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a 3-by-5-inch print fell from 50 cents for five-day service in 1970 to 20 cents for one-day service in 1984. The same principle applies to the processing of food. And since Olympic Foods will soon celebrate its 25th birthday‚ we can expect that our long experience will enable us to minimize costs and thus maximize profits. The Olympic Foods tries to convince its stockholders through its annual report that it can increase profits as it has long experience. This is supported by comparing with a color
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MISSION STATEMENT “[Our name]’s priority is to provide & maintain a strong commitment to healthy quality food‚ excellent customer service‚ and a relaxing ambiance. At [our name]‚ we strive to provide Canada with a first-rate dining experience. We believe guests who dine at [our name] should leave enthused and sated‚ while making immediate plans to return.” “We are passionate about food! We prepare the finest cuts of meats‚ obtain the freshest local produce‚ and we have impeccable service with
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Financial Analysis 15-19 11. Economic Feasibility 20 12 Summary 21 INTRODUCTION BUSINESS PLAN: (FOOD COURT) [pic] WE ARE PLANNING TO SET UP A FOODCOURT IN BANGALORE CITY WHICH OFFERS DEEP ASSORTMENT OF TRADITIONAL VARIETY OF CUISINES AVAILABLE IN VARIOUS PARTS OF COUNTRY UNDER ONE ROOF. EXECUTIVE SUMMARY: ➢ We will be starting novel concept of food court in Bangalore. ➢ We have chosen to enter particularly to restaurant segment because as per BIRD OF GOLD
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Fresh Food Vs Canned or Frozen Food Eating right‚ staying active and maintaining a healthy weight are the primary objectives of a devoted health conscious community. But making healthy food choice is not always easy. Advances in food technology have dramatically changed the way we eat. Frozen and canned foods‚ for example are now less expensive and more readily available then fresh foods in most places. In spite of that fresh foods remain the top choices for many people. The general impression
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CONTENTS 1 The Business 1a) The business idea 1b) The Product range 1c) Merits of the idea 1d) Business objectives 2 Market Analyses 2a) At the macro level 2b) At the micro level 2c) The market response to the idea 2d) Target market/ market opportunities 2e) The competition 3 Marketing 3a) Marketing policy 3b) Marketing policy 3c) Selling activities 4 Production 4a) The logistics 4b) Production capacity 4c) Suppliers 4d) Contingency 4e) Health regulations
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References: 22 Introduction United Biscuits is a leading European manufacturer of biscuits and bagged snacks. It has 14 geographical locations in the UK with revenue of £1.1 billion in 2007. No of employees: 7‚200 people in the UK Business Sector: Food manufacturing IT was founded in 1948 following the merger of two Scottish family businesses — McVitie & Price and MacFarlane Lang. In 1960‚ United Biscuits added to its portfolio with the acquisition of Crawford’s Biscuits and MacDonald’s
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Bargaining power of suppliers < Low > In food business‚ there are plenty of suppliers who sell raw material such as vegetables‚ meats‚ and other ingredients that used in the process of producing frozen foods. Since lots of supplier who sell the same kinds of raw materials‚ all of these suppliers must compete against each other to get the customers because we have the same target market. They suppliers sell them at the low price because when the frozen food companies purchase the raw materials‚ they
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Frozen Food Five Force Analysis 1. Bargaining power of suppliers < Low > In food business‚ there are plenty of suppliers who sell raw material such as vegetables‚ meats‚ and other ingredients that used in the process of producing frozen foods. Since lots of supplier who sell the same kinds of raw materials‚ all of these suppliers must compete against each other to get the customers because we have the same target market. They suppliers sell them at the low price because when the frozen
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