"French cuisine" Essays and Research Papers

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    Indian Cuisine

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    Indian cuisine consists of the foods and dishes of India (and to some extent neighboring countries)‚ is characterized by the extensive use of various Indian spices‚[1] herbs‚[1] vegetables[1] and fruit‚ and is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence‚ it varies from region to region‚ reflecting the varied demographics of the ethnically-diverse subcontinent

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    British Cuisine

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    http://www.lingolex.com/cc/foods.htm http://www.essaypride.com/essays.php?free_essay=2917161&title=British-Cuisine In the UK‚ people are judged according to their table manners. When you are somebody’s guest you must obey certain rules. For instance‚ when you will be at the dinner party just wait till the time your host begins to eat. If offered second helping‚ take it because your hostess will not fall on her knees and will not try to convince you to help yourself. She will just disappear

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    Asian Cuisine

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    Like many other global cuisines‚ Asian cuisine is as varied as the countries on the continent. Asian cuisine is very much a part of the culture and history of the Asian countries but there are some food commonalities between the various cultures. In Asian cooking‚ the emphasis is on smaller portions‚ smaller amounts of meats and plenty of fresh fruits and vegetables. Unlike the Asian-hybrid cooking that can be found elsewhere‚ traditional Asian food preparation involves very little fat‚ and very

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    Mexican Cuisine

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    Mexican Cuisine Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors‚ colorful decoration‚ and variety of spices and ingredients‚ many of which are native to the country. What makes a meal distinctly Mexican‚ of course‚ are the lively seasonings. Not all Mexican recipes are fiery‚ though; while renowned for their heat‚ many subtle and intriguing spice combinations are also found in Mexican fare. The staples of Mexican cuisine are typically corn and beans

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    Cantonese cuisine

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    report after preparing this Cantonese cuisine I have increase skills and knowledge about the food we prepare at the kitchen. Assigning the report about the Cantonese Cuisine and know all the information related to the cuisine I have prepared. I really thank to all the persons who have help me during making this report. 1. Introduction Cantonese food is the most popular style outside China. Cantonese cuisine originates from the region around Canton

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    Russian Cuisine

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    ) Russian Cuisine   To my mind‚ delicious food is one of the greatest pleasures in our life. Russian cuisine is original food. Russian people usually have meals three times a day. In the morning they have breakfast‚ in the afternoon — dinner and in the evening it’s time for supper. Let us start with breakfast. This meal doesn’t usually take much time to prepare‚ due to the fact that people‚ as a rule‚ are in a hurry for work‚ school or somewhere else. It may include just sandwiches‚ fried or

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    British Cuisine

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    and food has become very important in British culture. Not only TV cooks are more famous than writers‚ but also their recipes and books are well-known across the Europe. The ‘New British cuisine’ is changing the ‘fish and chips’ image and has become multicultural. There are about 80 different international cuisines and British restaurants may compete with those anywhere in the world in terms of price and quality. In the majority of European countries it is normal to have a long break in eating in

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    Ukrainian Cuisine

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    Ukrainian cuisine is the specific set of cooking traditions and practices associated with Ukraine. Created within many centuries national cuisine reflects the richness of traditions and folkways of Ukrainian people. At the same time Ukrainian cuisine has absorbed the cultural influence of some countries such as Russia‚ Poland‚ Hungary‚ Turkey and Germany. Ukrainian cuisine is famous for its deliciousness‚ abundance of difference in taste and regional diversity. However‚ many dishes that were once

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    Spanish Cuisine

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    Spanish Cuisine Introduction Spain is located on the Iberian Peninsula in southwestern Europe and is the third largest country in Europe. It boarders the Mediterranean Sea and the Atlantic Ocean‚ it also has various mountainous regions. Spanish cooking differs from region to region and their traditional recipes have been handed down through generations‚ the cooking has been deceptively simple with huge variety due to their use of home grown ingredients. (Ham‚ 2014).For this assignment I will explore

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    British Cuisine in Europe

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    seems like those clichés are hard to tackle. For many years‚ English cuisine seemed to be odd‚ not suitable for every palate; but things have changed now‚ many foreigners have a very different opinion. According to a study by Visit Britain (a British tourist agency) amongst 26.000 people in order to find out what tourists taste in British foods as found that Russians‚ Irish and Americans are the most positive‚ though French‚ Italian and Spanish citizens keep on giving poor reviews to British

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