CATERING GCSE Section 1: The Catering Industry 1. Name 4 sectors of the catering industry and give examples. 2. Give the roles and responsibilities of: a. Head Chef/ Catering Manager b. Restaurant Manager 3. What is the Kitchen Brigade and Restaurant Brigade? 4. What is the Health & Safety Act 1974? What are the responsibilities of: a. The employer b. The employee 5. What are the most common causes of accidents in the catering industry? 6. How can accidents be prevented
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ABSTRACT Concrete has been the most preferred construction material for over five decades. It is being increasing day to day all over the world due to its versatility‚ mould ability‚ high compressive strength and many more advantages. For several years beginning in 1983‚ the problem of the durability of the concrete structures was a major topic of interest in Japan. The creation of durable concrete structures requires adequate compaction by skilled workers. One solution for the achievement of durable
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violence/crime‚ 4) productivity losses‚ 5) suicide‚ 6) fires‚ and 7) accidental falls The Department of Finance (DOF) determined the flaws in the current system of taxing “sin” products‚ as detailed by the following: * Under the Prize Classification Freeze‚ old brands are taxed differently from new ones. * Because of multi-tiered tax structure‚ smokers tend to prefer cheaper cigarette brands. According to the statistics provided by the Bureau of Internal Revenue (BIR)‚ consumers downshifted from
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Title: Colligative Properties & Osmotic Pressure Background: Important terms to study from this lab assignment are colligative properties‚ membrane permeability and osmotic pressure. First‚ colligative properties are “those of a solution that depend solely on the number of solute particles present‚ not the identity of those solute particles. These properties include: vapor pressure lowering‚ boiling point elevation‚ freezing point depression‚ and osmotic pressure” (p. 17 lab manual). In this experiment
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Background of the study Herbal medicines have been part of the ingenious way of living in the society since the earlier times. Primitive men have been using this kind of medicine as the primary method of medication without undergoing different industrial processes. Herbal medicines have really come a long journey way back to the ancient times of Herbalism. One of the considered pioneers in Herbal medical field was Imhotep‚ a priest-physician of the ancient
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Table of Contents Page 1. Introduction 3 2. PROCESSING TECHNIQUES FOR MAKING NANOFIBERS 3 2.1. DRAWING 3 2.2. TEMPLATE SYNTHESIS 4 2.3. PHASE SEPERATION
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TECHNOLOGY USED IN FOOD PRODUCTION The efforts by Various Agencies to Diversity Food Production ULAM Ulam or vegetable salad consists of fresh leaves ‚ fruits ‚ and other plant parts which are eaten raw . Examples of ulam include : pegaga ( Centella asiatica ) [pic] shoots of papaya [pic] kacang botol [pic] petai ( Parkia speciosa ) [pic] kemangi ( Ocimum sanctum ) [pic] Ulam is rich in mineral ions ‚ vitamins and fibre . some of these plants are used in the preparation of herbal medicines
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“PROBLEMS IN READY MIX CONCRETE” A PROJECT REPORT Submitted by MISTRY UMANG 100393106006 VARSHA RAJPUT 100393106001 In fulfilment for the award of the degree of BACHELOR OF ENGINEERING in Civil Engineering S.P.B. Patel Engineering College‚ Mehsana Gujarat Technological University‚ Ahmedabad December‚ 2012 CERTIFICATE Date: This is to certify that the dissertation entitled “PROBLEMS IN READY MIX CONCRETE” has been carried out by MISTRY
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Preventing Infection INFECTION The invasion or colonization of the body by pathogenic microorganisms The presence of a particular type of microorganism in a part of a body where it is not normally found and may lead to a disease Microorganism A small (micro) living plant or animal that cannot be seen without the aid of a microscope A microbe Contributions TYPES of Microorganism Bacteria Fungi Protozoa Algae Viruses Multicellular Animal Parasites BACTERIA Very small‚ simple‚ unicellular
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Disaster Planning Disaster Planning prevention‚ preparedness‚ response‚ recovery PRINCIPAL CAUSES OF DISASTERS .................................................................................................. 2 – NATURAL DISASTERS........................................................................................................................... 2 – MAN-MADE DISASTERS ...................................................................................................................
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