nves Title of the Project: Frozen Hot Ice Cream Rationale: We have encountered a phenomenon that states that the hotter liquid freezes faster than cold liquid. This phenomenon has been known for a long time‚ but was rediscovered by a Tanzanian high school student‚ Erasto Mpemba‚ in the 1960s. He and his classmates were making ice cream‚ using a recipe that included boiled milk. The students were supposed to wait for the mixture to cool before putting it in the freezer. The remaining
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Banana (Musa acuminata) Peel and Gumamela (Hibiscus rosa-sinensis) Petals as Shoe Polish Researchers Mrs. Gladys P. Fajardo Project Adviser TABLE OF CONTENTS Page ACKNOWLEDGEMENT 1 ABSTRACT 2 INTRODUCTION 3 A. Background of the Study 3 B. Statement of the Problem 3 C. Scope and Delimitation 3 D. Significance of the Study 4 REVIEW OF RELATED
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: K .V N T P C CHEMISTRY PROJECT REPORT STUDY THE PRESENCE OF INSECTICIDES AND PESTICIDES IB FRUITS AND VEGETABLES Name : Class : Reg. No : Examiner Teacher-in charge. CERTIFICATE This is to certify that the project was done by …………………………… Reg. No ……………….. Is in partial fulfillment of Chemistry Practical Examinations AISSCE 2008. I certify that this project is done by him/ her with his/her
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Oregano Juice as a Cure for Cough‚ Colds‚ and Headaches CHAPTER I INTRODUCTION We all know that nowadays‚ diseases like cough‚ colds‚ and headaches are spread in our community. These common diseases are cause by frequent changes in our weather. The costs of medicines today are too high. Not all of us can afford to buy medicines so they just endure the pain they feel. Do we just let them suffer the pain they feel? To help our community‚ our group proposed a pure organic juice to cure common
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treatments tested with three replicates each. Treatment A (garlic only); treatment B (black pepper only); treatment C (mixture of garlic and black pepper);treatment D(commercial pesticide) and treatment E(no pesticide applied) . The researchers used Complete Randomized Design (CRD) as their experimental design and the statistical test of significance used was Analysis of Variance (ANOVA). After testing‚ the researchers summarized the results and found out that there is significant difference between
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Dedication The researches would like to dedicate this work to Lord Jesus Christ who gave this talent‚ the strength and courage to make this project successful. Also to our Science Teacher‚ Mr. Denis Dyvee Errabo who gave the guidance on gown to do this project. To our parents who gave moral and financial supports on doing this project. And of course to the students of JCMPHS who may need this research as their reference in the future.
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Coffee is a brewed beverage with a dark‚ slightly acidic flavor prepared from the roasted seeds of the coffee plant‚ called coffee beans. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world. Ampalaya (Momordica charantia Linn.)‚ also known as Bitter Melon‚ is a crawling vine that grows well in tropical countries‚ particularly in the
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is a remarkable health food and is often called bitter melon/gourd/squash‚ ampalaya. It is also a good source of vitamins A‚B and C‚ iron folic acid‚ phosphorous and calcium; also rich in antioxidants that protects cells of the body from damage of free radicals. It can also cure for its many healthful attributes‚ for coughing‚ fever‚ worms‚ diarrhea‚ diabetes and more. It’s is also know for it is the most bitter of all fruits due to the presence of momordicin. Ampalaya are seldom mixed with other
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ENVIRONMENT A Term Paper Submitted As A Minimum Requirement In English IV TO: Mrs. Rosalie L. Bustamante (English Teacher) BY: Miko Glenn G. Saballa IV Garnet TABLE OF CONTENTS i. About the Author 1 ii. Acknowledgement 2 iii. Dedication 3 iv. Thesis Statement 4 Chapter 1 Environment A. Introduction 5 B. Background of the study 6 C. Purpose of the study 7 D. Statement of the
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011. The effect of sound on plants [Exp] 021. Plants in different environments (light intensity‚ color) [Exp] 031. The effect of nicotine‚ air‚ yeast on mold growth [Exp] 041. Factors affecting the strength of hair [Exp] 042. Factors affecting the growth of bacteria [Exp] 043. Factors affecting the growth of molds or yeast [Exp] 051. Experiment with Hydroponics (Use seedlings started from seed with three types of soil and different rates of fertilizer) [Exp] 071. The effectiveness of Antiseptics
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