the urea was not able to diffuse through the 20 MWCO membrane? How well did the results compare with your prediction? The molecules were too large to pass through. This is what I predicted on my Hypothesis. 3. Describe the results of the attempts to diffuse glucose and albumin through the 200 MWCO membrane. How well did the results compare with your prediction? The glucose diffused through the 200 MCWO membrane while the albumin didnt. 4. Put the following
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make up Proteins_ and contain the atom _Nitrogen which is unique to this macromolecule. 3. Fats like triacylglycerols are the macromolecule ___lipids_____. 4. You just reviewed type of carbohydrates. Glucose is a simple sugar called a monosaccharide ‚ whereas starch contains compound carbon chains and is a polysaccharide . 5. Polysaccharides are formed by a dehydration synthesis reaction between monosaccharides. What does this mean? Water molecules are removed from the bond. 6. For
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Sugar Metabolism Title: The effectiveness of glucose and fructose metabolism in individuals of resting and exercising observed through blood glucose concentration. Aim: To study the mechanisms of the body involved in absorbing and metabolizing sugar in the form of glucose and fructose and examine the effect of exercise on the rate of removal of glucose from the bloodstream. Introduction: The blood glucose concentration in the blood is interceded by the human body via negative feedback mechanism
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Glucose Oxidase and Its Various Uses Aaron Truong Since glucose oxidase has an end product called hydrogen peroxide‚ which is a harmful substance to bacteria‚ it can be used to fight bacteria‚ or sterilize objects (can have various uses such as in hand sanitizers‚ toothpaste‚ soap‚ etc)‚ not just biosensors. Another key part in the reaction would be C6H12O6‚ or glucose. Glucose oxidase can be applied to diabetics as mentioned earlier‚ as biosensors work by "keeping track of the
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Glucose homeostasis The fed state Presentation copyright © 2007 David A Bender The central nervous system is very largely reliant on glucose as its metabolic fuel; it cannot oxidise fatty acids (but can metabolise ketone bodies in prolonged starvation) glycogen Red blood cells are absolutely reliant on glucose; they have no mitochondria and form ATP only by anaerobic glycolysis triacyglycerol protein glucose triacylglycerol in VLDL triacylglycerol in chylomicrons amino
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Sir Safar Lecture 2 Finals Pentose Phosphate Pathway (S. 70) Alternative pathway for glucose oxidation. Similar to glycolysis‚ but instead of having pyruvate as the end product it is diverted to other pathways. Supplier of energy to the cell in the form of NADPH (a reducing power for biosynthesis). It is also referred to as hexose monophosphate shunt. *Fate of glucose 6-phosphate (G 6-P) IN THE PPP (S. 71) Taken out from glycolysis and converted into Ribulose 5-phosphate. With the conversion
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complex carbohydrates include vegetables‚ whole grains‚ peas‚ pasta‚ potatoes and beans. Carbohydrates are the main source of glucose‚ which is a major fuel for all of the body’s cells and the only source of energy for the brain and red cells. Except for fiber‚ which cannot be digested‚ both simple and complex carbohydrates are converted into glucose. The glucose is then either used directly to provide energy for the body‚ or stored in the liver for future use. When a person consumes more
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Diffusion). Which solute(s) were able to pass through the 20 MWCO membrane? None of the solutes were able to pass through the 20 MWCO membrane. A possible reason to why none of the of these solutes were able to pass through was because the solutes could have been too big to be transported. According to your results‚ which solute had the highest molecular weight? The solute that had the highest molecular weight was Albumin. Which solute displayed the highest rate of diffusion through the 200 MWCO membrane
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states that water potentials and zero weight change osmolalities will be the same for potato cores placed in varying concentrations of solutes of NaCl‚ glucose‚ and sucrose. This experiment was designed to test these predictions and compare them to data gathered course wide. We found that the mean water potentials were all within 0.26 bars of each other‚ and that the zero weight change osmolalities were all within 0.035 mols of each other. This supported Van’t Hoff’s predictions that water potentials
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evolved than MgSO₄. In the second set-up‚ six Smith fermentation tubes were used each containing different 15mL solution (starch‚ lactose‚ sucrose‚ glucose‚ fructose or distilled H₂O). the tubes were then added with 15 mL distilled H2O and 15 mL 10% yeast suspension. Here‚ results show that fructose had the highest rate of respiration followed by glucose‚ sucrose‚ lactose‚ starch and H₂O. Thus‚ simpler substrate would mean higher rate of respiration. INTRODUCTION We all need life to survive. Life
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