0 “CLEANLINESS AND SANITATION OF THE FOOD SERVICE OFFERED BY CLASSIC SAVORY RESTAURANT IN BINONDO MANILA AS ASSESSED BY THEIR CUSTOMERS” A Thesis Paper Presented to College of Business Administration Adamson University In a partial fulfilment of the requirement for the degree of Bachelor of Science in Hospitality Management Researchers: Tan‚ Francis Martini E. Ochoa‚ Ederlyn P. Potente‚ Rhealyn S. Zapanta‚ Mark Rio S. Chavez‚ Raymond Cesar M. October 2011 1 APPROVAL SHEET In
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"A Survey on the Application of Learning in Food Sanitation Education of San Sebastian College – Recoletos‚ Manila 2nd Year BSHRM Students" _______________________ A Thesis Proposal Presented to The College of International Hospitality Management San Sebastian College – Recoletos Manila ____________________________ Prepared by: Castulo‚ Stephanie S. Sava‚ Russel Nicole C. Barcellano‚ Maydo C. February 2012 CHAPTER 1 INTRODUCTION Food sanitation is
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Moussa HCS/457 Heather Steiner March 30‚ 2014 Salmonella Outbreak In Raw Chicken Salmonellosis is a type of infection caused a bacterium called Salmonella. This germ has been the cause illness for people across the globe for over 100 years. Some of the symptoms of people infected with salmonella can be life threating; and includes diarrhea‚ fever‚ and severe abdominal pain. This deleterious infection can last between 5 to 7 days‚ however
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preventions and and causes of Shigellosls With hope will create sanitary cooking environments and habit. . Shigellosis Food Borne Illness . What are the symptoms of shigellosis ‚ Shigellosis is a highly contagious infectious disease that creates a string of very unpleasant symtoms. Severe diarrhea and stomach cramps most common in Shigellosis case. most are infected with
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involved; the emetic toxin and the diarrheal toxin. Nausea and vomiting are the main symptoms of the emetic toxin of B. cereus‚ and these symptoms kick in after approximately 1 -6 hours (incubation period) after ingestion. This form of B. cereus illness lasts about 8 to 10 hours. The diarrheal toxin has symptoms of watery diarrhea‚ abdominal pain and nausea that take an average of 7 to 20 hours (incubation period) to kick in. It is produced in the bowel lumen and it is the action of the bacterium
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Food Borne Illness In my findings of the virus known as Norovirus‚ it is also referred to as Gastroenteritis. The virus is caused by influenza. The Norovirus affects thousands of people every year according to the Centers for Disease Control (CDC). The Norovirus is a member of a category known as Calcivirus family. The virus is made up of four groups. The Norovirus is the most important virus to human pathogens. According to scientist the Calcivirus is difficult to study due to their
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This includes the assessment and provision of practical assistance in the home‚ help with adaptations to property‚ leisure‚ and assistance with meals and a telephone. Mental Health Act 1983 – This is to protect the rights of people with a mental illness. Disability Discrimination Act 1995 – Aims to protect people with disabilities from any form of discrimination. The Disability Discrimination Act gives rights to disabled people to prevent discrimination on the grounds of disability. It is unlawful
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Mary Mallon was a hardworking‚ well respected chef in the 1880s. She cooked for the wealthy families of New York. In 1906‚ Mary was hired by Charles Henry Warren to cook for his family during the summer at their vacation home. One day‚ one of his daughters came down with typhoid fever‚ a form of food poisoning. Within a few days half of the people in the home had become sick. Nobody could figure out where the typhoid had came from‚ so a man named George Soper‚ who was a sanitary engineer‚ decided
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Food Safety Standards 3.2.2 Food Safety Practices and General Requirements The Food Act 1984 requires all food business operators and food handlers to comply with the Food Safety Standards. Standard 3.2.2 Food Safety Practices and General Requirements sets clear requirements for food businesses to make sure that food does not become unsafe or unsuitable. This Standard sets the requirements for all food handling activities within your business such as; the receipt of food‚ storage‚ processing
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CHAPTER 1 The Problem and Its Background Introduction Jolly-jeeps are small cafeteria beside large office buildings that offer good food in a cheap price. On its early years it’s just a simple "karinderia" canteen. Since many office workers find cheaper food rather than eating everyday in a fast food. These karinderias find way to sell their delicious home-made foods to the business district. If you ’re a full grown Filipino you wouldn’t miss the chance to eat or have like to be in Jollibee
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