ARELLANO UNIVERSITY SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT LEVEL OF TRAINING COMPETENCIES OF T.G.I FRIDAYS EMPLOYEES: BASIS FOR TRANING OJT/PRACTICUMERS A Thesis Presented to the School of Business Administration Arellano University In Partial Fulfilment Of the Requirements for the Degree Bachelor of Hotel and Restaurant Management Submitted by: Darel H. Laroza Mark Lester A. Oblipias Ellehcar D. Sitjar Glizelle Anne A. Reodica Froilen Gatchalian March 2012 ACKNOWLEDGEMENT
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Bowler‚ I. (2001). Food in Society: Economy‚ Culture and Geography. Arnold‚ London. Austin‚ S.B. Steven‚ J.M.‚ et al (2005)‚ “Clustering of Fast-food Restaurants Around Schools”‚ American College of Nutrition‚ vol. 23 No 2‚ pp 163-168. Brown‚ K. McIlvin‚ H. and Strungnell‚ C. (2000)‚ “Nutritional Awareness and Food Preference of Young Consumers”‚ Nutrition and Food Science‚ vol. 30 No 5‚ pp 230235. Davies‚ G.F. and Smith‚ J.L. (2004)‚ “Fast Food: Dietary Perspectives”‚ Nutrition and Food Science‚ vol.
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as well as food contamination and possibly illness. Food contamination and food poisoning occurs when disease-producing germs or bacteria are attracted to any place where food is stored or exposed. By the time the food is ready to be served‚ the pests may have come and gone‚ but the germs they carried stayed in the food‚ growing and multiplying. It is evident that in any food service establishment it is necessary to keep the pests away from the food and off the premises where the food is prepared
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mission. This organisation study is limited to acquire the knowledge regarding the function as well as the management aspects of FREEZE EXIM‚ AROOR 1.1 Scope of the study The marine sea food industry has made substantial progress during the postindependence phase. Currently‚ India is a major producer of sea food. 1.2 Objectives of the study The organisational study was carried out at FREEZE EXIM‚ AROOR to familiarize myself with the working of various
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poisonings such as purchasing the mushroom from the reputable supplier. References The sources of real case: http://bigmedicine.ca/wordpress/2012/04/china-hong-kong-food-poisoning-case-related-to-wild-mushrooms/
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under the current health and safety legislation and regulations‚ of those involved Employees Employees also need to follow the health and safety legislations that the government set up. Firstly‚ state that it is the duty of every employee while at work today it wasn’t able care of him or herself and of any other person who may be affected by his or her actions but this section also requires employees to co-operate with their employers in relation to health and safety issues. • Also‚ section 8 require
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young men who died (Falcon Multimedia‚ 2016). A harness and lifeline system is imperative to the safety of anyone entering a grain bin (Grain Handling Safety Coalition‚ 2014). Not only are lifeline protection structures important‚ wearing respirators to prevent from breathing in harmful chemicals and mold‚ waring hearing‚ face‚ eye‚ and hand protection equipment is also important to the health and safety of the person working
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publication of this periodical is necessary in the transaction of the public business required by law. Use of funds for printing this periodical has been approved by the director of the Office of Management and Budget. The FBI Law Enforcement Bulletin (ISSN-0014-5688) is published monthly by the Federal Bureau of Investigation‚ 935 Pennsylvania Avenue‚ N.W.‚ Washington‚ D.C. 20535-0001.
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Bacterial Contamination April 15‚ 2013 Bacteria Contamination The definition of bacterial contamination is food contamination refers to foods that are spoiled or tainted because they either contain microorganisms‚ such as bacteria or parasites‚ or toxic substances that make them unfit for consumption This is very serious and people should take more precaution‚ food contamination is a serious because it results in foodborne diseases that each year affect an estimated seventy-six million
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occurs in the intestines‚ that causes food poisoning”. When contracting the virus there are common symptoms you attract. Christian Nordavist says when infected with Salmonella it causes “typhoid fever‚ gastroenteritis‚ enteric fever and other illnesses”. When you see these words you think of the worse possible things to happen‚ but most of these symptoms are the most common people experience all the time. salmonella is caused by consuming contaminated water‚ or food like meat‚ poultry‚ or
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