Water Crisis in Saudi Arabia Introduction Without water‚ there is no life. This is true for people and all other living things on our planet. In addition‚ although almost 75% of the earth’s surface is covered in water‚ less than one percent is drinkable‚ fresh water from lakes and rivers. About three percent of the world’s fresh water is frozen in glaciers and Antarctic ice caps or underground in aquifers‚ which makes it difficult to reach. The rest of earth’s water (97%) is salt water from
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13 years had pass but I could still vividly see the darkest day of my life. Everynight‚ I dream about this young little girl struggling and restraining from the eyes of the criminal filled with desire‚ she struggles to move her body from the heavy weight that holds her‚ her throat bumbles for help as she gasp for air. – Helpless and lost. None has come to help her. The same nightmare haunts me every time I close my eyes. It only reminds me more about my tragic history‚ the girl reminds me about
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LATEST ISSUE IN SOFTWARE TESTING AND QUALITY: Infrastructure-based wireless networks provide convenient access to the Internet‚ and are becoming increasingly popular in spite of their costly wired deployment. On the other hand‚ mobile ad hoc networks (MANETs) eliminate the need for infrastructure‚ decreasing deployment time and alleviating network construction costs. However‚ having routing functions on all nodes in a MANET complicates the design of networking devices. The fact that MANET usage
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MINISTRY OF HEALTH AND FAMILYWELFARE (Food Safety and Standards Authority of India) Notification 29 New Delhi‚ dated the 1st August‚ 2011 F.No. 2-15015/30/2010 Whereas in exercise of the powers conferred by clause (k) of subsection (2) of section 92 read with section 23 of Food Safety and Standards Act‚ 2006 (34 of 2006) the Food Safety and Standards Authority of India proposes to make Food Safety and Standards Regulations in so far they relates to Food Safety and Standards (Packaging and Labelling)
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Part 1 Food Safety Management a) With reference to a food item in your chosen work place‚ describe four distinct food safety hazards‚ including details of how each hazard could occur (4 X 3 marks) Food Item: - Chicken Korma (Key ingredients-cream‚ almonds& gravy served with rice) Microbiological Hazards: - Cooking‚ cooling & storing in inadequate temperature and transporting without care of cross contamination Pathogenic bacteria produce and multiply. Campylobacter–Generally under
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Food safety & quality Roberts Bakery is committed to a policy of quality assurance throughout all activities in order to maintain its commitment to all stakeholders. The company has developed a series of food safety and quality management systems‚ which are an integral part of day-to-day business operations and are designed to protect the consumer‚ the employee and the business from any hazard to health. The products and services offered by the company are required to comply with customer specifications
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2.5 Food Safety Work File Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices‚ share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet‚ make sure hot food is hot and
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an upward trend moving towards securing the food banks for its growing population. It has managed to improve its economic and agricultural output in the recent years due to improvised and innovative means that have caught the eye of most analysts as being important in this day and age. This research paper looks at the issue of food security especially in affluent countries. Food safety is defined as the prerequisite needed by a nation to preserve food for longer periods of time without having to
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Service 12/1/2014 Food Safety and Sanitation In today’s dirty‚ filthy‚ impoverished world‚ it is important to keep our food clean. Without clean food‚ we are susceptible to diseases and viruses‚ and our lifespan shortens by years depending on the inflicted disease. Ebola can spread through food. That banana you’re about to eat? It wasn’t properly cleaned. Now you have Ebola. Get ready‚ I’m going to get some facts up in this. Restaurants have to follow a set of rules‚ as do food suppliers. We all
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Food Safety Worksheet November 17‚ 2013 Nutrition Michael Esposito Scenario 1 1. The possible sources for the food borne illnesses are all of the foods due to the heat exposure. Secondly sharing a knife between foods without washing in between in dangerous and can transfer salmonella. After arriving at the BBQ the potato salad was left outside until the meats were cooked which further spoiled the potato salad. 2. Leaving the food in the car for any length
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