------------------------------------------------- SERVICE QUALITY GAP IN RESTAURANTS IN VARANASI Under the Guidance of Dr. Ashutosh Mohan By:- Prachi Prabha Chauhan(31) Jitendra Singh(19) MBA-IB (2010-2012) INTRODUCTION The restaurant industry is a demanding sector that stresses the provision of high-level customer service and continuous quality improvement. As lifestyles change and dining out becomes more and more commonplace‚ customers desire new flavors‚ comfortable ambience and pleasant
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In this documentary‚ this shows the reality of this world in an aspect of consumerism. Currently‚ there are more opportunities for people of high society‚ which for the poor. This documentary called Food Inc.‚ reflects the reality of this consumerist society. Most products on the market contain antibiotics to increase the size of fruits or vegetables. Also‚ in the case of animals they are injected with hormones to alter muscle mass and obtain more meat. Poor people do not have enough economic resources
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Mission/External Analysis According to Whole Foods Market‚ Inc.’s Form 10-K from 2002‚ the company’s "goal is to become an international brand synonymous with not just natural and organic foods‚ but with being the best food retailer in every community in which we are located." The vision of Whole Foods goes deeper than just being a successful grocery store. The company is dedicated to ultimately improving the world in general; it plans to do this by continuing to focus on its immediate visions
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Congenital Anomaly Worksheet Anomaly Name: CAUDAL REGRESSION SYNDROM Synonym - SIRENOMELIA - most severe form of CRS Incidence: One in 20 000 - 100 000 births. Diagnosis: The caudal Aplasia - Dysplasia sequence ic caused by a partial or total absence of the distal part of the NEURAT TUBE. This results in anomalies of the lower limb and of the gastrointestinal & nrogenital tracts. Mostly sporadic occurrence‚ genetically HETEROGENEOUSE. Autosomal or X - chromosomal - dominant inheritance
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6HO712 CW1 Business plan: Vapiano restaurant Student information: Student name: Oman Anja Student ID: 54151 Class: BA1 Module: Small Business Development and Entrepreneurship e-mail: anja.oman@ihtti-mail.ch Lecturers: Yuriy Barabentsev / Jaco von Wielligh Word count: 3‚725 Date of Submission: 20.3.2015 TABLE OF CONTENTS 1 EXECUTIVE SUMMARY 3 1.1 Business Objectives 3 1.2 Mission Statement 4 1.3 Guiding Principles 4 1.4 Keys for success 4 2 INDUSTRY ANALYSIS 6 2.1 Industry rivalry 6 2.2 Threat
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population of approximately 90‚000 residents we think that this is an ideal location to open up a Health Conscious restaurant called Sprout. We would like to open a restaurant serving locally produced and grown food while being as healthy and sustainable as possible. We are exploring three possible locations for our restaurant: Deep Cove‚ Lonsdale Quay and Park Royal Village. In the Situation Analysis we are discuss each locations strengths‚ weaknesses‚ opportunities and threats. The problem has been documented
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Table of Contents Introduction 3 Case Analysis 5 Conclusion 7 Reverences 8 Introduction Food Lion LLC is an American grocery store company headquartered in Salisbury‚ NC‚ that operates approximately 1‚300 supermarkets in 11 Mid-Atlantic and South Atlantic states as well as Tennessee‚ Kentucky and West Virginia under the Food Lion‚ Harvey’s Supermarket‚ Bloom‚ Bottom Dollar Food‚ and Reid’s banners. With approximately 73‚000 employees‚ Food Lion LLC is the largest subsidiary of Delhaize
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Solutions Case study: MIS & Analysis Objective of MIS & Analysis To professionally manage the collection‚ flow and direction of critical financial information so that management is able to take informed decisions. Timely and accurate information also empowers the Company to be proactive rather than reactive to trends or situations. Company Profile A leading retail food company‚ pan India presence‚ 500 employees‚ turnover INR 180 million. Challenge In the retail food industry‚ one of the keys
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sumptuous delicacies. It is also home to numerous resorts‚ hotels‚ restaurants‚ and other recreational facilities. (Wikipedia) The briskness of Street foods in Bulacan can be measured by the long queue of consumers’ everyday in the food outlets in strategic places where street foods like: “lugaw” or Rice Porridge‚ goto‚ mami‚ fish balls‚ barbecued banana‚ salted peanuts and chicken pops. (Toledo‚ 1988) Street Foods is a “Survival Meals”‚ maybe because it satisfies the gustatory
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The methodology of this study is use Augmented Dickey Fuller (ADF) test statistic to determine whether the variables had been used are stationary or non-stationary. Vector Auto Regression (VAR) method is apply in this study. The advantages of VAR is time series can be exhibited at the same time. The VAR methodology is revises for autocorrelation and endogeneity parametrically using vector error correction model (VECM) specification. Base on Johansen (1988; 1995)‚ the benefit of VECM is that it prevents
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