Learning Program for: CHCCN303A: Contribute to provision of nutritionally balanced food in a safe and hygiene manner. CHCCHILD401B: Identify and respond to children and young people at risk. The learner group for this program will be individuals wishing to gain employment in the childcare industry who have are completing their certificate III in Children Services. Most of the individuals are seeing employment or have gained employment (since commencement of this course) in the childcare industry
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DESIGN – RESEARCH TASK “The Bauhaus was one of the first colleges of design. It came into being from the merger of the Weimar Academy of Arts and the Weimar School of Arts and Crafts” (Unknown author‚ www.google web page source withheld) The word ‘Bauhaus’ literally means ‘house of construction’ in German. The Bauhaus School was founded by Walter Gropius. Its original building was in Weimar‚ Germany where it started in 1919. He is the main reason for all its influences and the great impact
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Question 1: There are three product levels‚ they each add more customer value than the previous level and they constitute a customer value hierarchy. The decision of customers is usually based on the value that they expect to receive from buying and consuming it. The first level is the core benefit. It is the actual or fundamental benefit that the customer seeks when he buys the product. It is need to the most basic need that he/she wants to satisfy. For example‚ someone will go buy a red bull
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Select a food/drink product of your choice that is on the Irish market and for that product prepare a market analysis that provides information on the following: - Which manufacturer produces the food/drink product and give a company profile? - What is innovative about the product e.g. its package‚ health benefit‚ formulation or branding? - How is the product marketed and at what target market is it aimed? - What is its unique selling point? - Analyse the marketing strategy for this food product
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Design and Culture Abstract: Uses "Design" in a different way; but one must add that a universal language is being constructed daily. design is understood here as a phenomenon which affects everybody. design is characterized by a dual alliance with both mass production and mass consumption and that these two phenomena have determined nearly all its manifestations .Industry unconsciously evolved its own aesthetic‚ and this aesthetic was from the beginning one which intelligent designers
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dictionary of American English‚ ’Design’ as a noun informally refers to a plan for the construction of an object (as in architectural blueprint‚ circuit diagrams and sewing patterns) while “to design” (verb) refers to making this plan. And as per the same dictionary‚ advertising is an example of a vital design discipline known as ’Communication Design’. But even the lexicographers would agree that design doesn’t have any specific definition. It would be safe to say that design is the language that communication
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In The Longest Journey: Southeast Asians and the Pilgrimage to Mecca‚ Eric Tagliacozzo presents the history of the Hajj from South East Asia during the early modern period to the present day. From the introduction‚ Tagliacozzo stresses the importance of the Hajj as a spiritual journey and an important ritual for Muslims across the world‚ therefore‚ making it important to study its history (Pages 3-6). The book aims to explain the transformation of Hajj over the years and how it embedded itself as
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December 1‚ 2010 Classical Design versus Modern Design There are many different design styles. Some are very similar‚ such as traditional and classical and some are complete opposites‚ such as classical and modern. These two design styles are opposite in just about every way. In the modern design style the focus is on simplicity and asymmetry whereas in the classical design style the focus is on balance and symmetry. In the modern design style there is a feeling of less is more.
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| |Design analysis of Katie’s Real chocolate | |[Direct Marketing and Design] | | | |[Required to carry out a basic design analysis of Katie’s real chocolate | |looking at the principles of design‚ colour theory and corporate visual | |identity]
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product classification Products can be classified on the basis of three characteristics: durability‚ tangibility‚ consumer or industrial use. 1. Durability and tangibility. Non-durable goods are tangible normally consumed in one or a few uses (such as food‚ soap and clothing). Because these goods are consumed quickly and purchased frequently‚ the appropriate strategy is to make it available in many locations‚ charge a small markup and advrtise heavily to induce trial and build preference. Durable
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