INDUSTRIAL DESIGN Product Design Industrial design is the use of both applied art and science to create and develop products that benefit both the user and manufacture. Industrial designers also known as Product designers prepare drawings and illustrations of products that assist in the decision making process. Once the decisions have been made they then prepare the models or prototypes to be demonstrated or tested. However products such as textiles and furniture have designers who specialise
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Fast Food: The Hidden Cost Eric Schlosser begins his book Fast Food Nation by comparing the secrets Cheyenne Mountain hides as a metaphor for the hidden dangers of the fast food industry. From the outside‚ Cheyenne Mountain in Colorado Springs‚ Colorado appears to be a beautiful mountain‚ just another peak in the wild wilderness of the Rocky Mountains. To an observer‚ there is nothing unusual about it. In reality it hides the North American Aerospace Command‚ the Air Force Space Command‚ and the
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The Wrath of Fast Food Have you ever been to a fast food restaurants? Probably. Almost everyone in the United States has been to one at least once. Sure‚ it tastes great and is fast. Since fast food restaurants have been exploding in the U.S. these days‚ like McDonalds‚ KFC‚ and Burger King‚ more and more people eat there every day. But did you know what it actually does to you? In the non fiction text‚ McJobs‚ by Eric Schlosser‚ the author explains about how fast food has changed the society. He
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United States. Fast food is one of the main contributors that effect American health negatively. Children are heavily targeted by the fast food industry due to the positive effects it has on industry sales. Too many kids are way too heavy too young and action needs to be taken to slow down the consumption of value meals. The motives that led Schlosser and Sifferlin to write these essays is their concern with the overall well-being of Americans‚ largely young children. Schlosser teaches about the introduction
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Throughout the best selling non-fiction novel‚ Fast Food Nation‚ Eric Schlosser dissects McDonald’s and the food industry that supplies these corporations. He explains how the company came about and the influences it has on us socially and economically. His book was published in 2001‚ and gain critical acclaim for being “excellently researched… peppered with acerbic commentary and telling interviews… Highly recommended - Liberty Journal”. Schlosser himself visited a meat packing facility‚ interviewed
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eat fast food on a daily basis. This is explored in the book Chew on This‚ written by Eric Schlosser. In this book‚ one may learn ¨Everything You Don´t Want To Know About Fast Food¨ and tries to persuade the reader to not eat fast food. After reading Chew on This‚ one may wonder if people‚ especially children‚ fully understand the issues that eating fast food entails. This is important because our country may soon be taken over by fast food chains‚ potentially harming our youth. Fast food may be harming
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Recalled Food Products My discussion is on the recall of food products. Recently in the news there have been recalls on‚ Hot Pockets and Uncle Ben’s Rice. These are not the only products that have been recalled. In February of 2014 alone‚ the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have reported twelve companies with food product recalls (Food‚ n.d.) What is a food recall? According to the Food Safety and Inspection Service (FSIS) a food recall is
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a certain raw material produces different food and herbal products that can be processed‚ satisfies the needs of every human being to fill their stomach. Time after time‚ many food and herbal products have been developed and commercially valuable to stop health risks. The existence of this processed products does not ensure every consumers healthy lifestyle. Through continuous study and research related to producing high quality food and herbal products using unique raw material‚ we come up with
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Fast Food Nation is about everything that happens to our fast food. The author‚ Eric Schlosser traveled around the world to find out the dark secrets behind the meals that we are served. He learned so much secrets that these companies would never tell you. They have very unsanitary and dangerous conditions. The employees also work and get very low wages. This book can really open up your eyes to a new world that has been hidden from customers forever. This book tells us about the process of
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EngroFoods’History: Engro Foods (Pvt.) Limited (EFL) has been established in 2005 as part of a diversification process at the Engro Group. The plant located at Sukkur on 23 acre land‚ has the raw milk reception capability of 300‚000 liters per day and UHT milk capacity of 200‚000liters per day. The plant has been established at a cost of Rs. 1 billion which provides direct employment to 750 people. Engro Foods has entered the Food business through milk processing and sale with the company’s vision
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