its high moisture content. Factory drying has been the most effective method of preserving BSG. However‚ owing to the growing global concern over high energy cost‚ many breweries‚ especially those can no longer afford this practice. Drying as a preservation method has the advantage of reducing the product volume‚ and decreases transport and storage costs. Rotary Drum Dryer Method The mostly used process for drying brewer’s spent grain is performed by means
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Technology Portfolio: Biltong Box 4 February 2013 INTRODUCTION Scenario: We had noticed that the economy has not been doing well‚ making our beloved traditional foods more expensive‚ especially biltong. We have been told to make a Biltong box to try help our family and friends to still enjoy our lovely heritage food well within our budgets. Problem Statement: Is it possible to make biltong cheaper and taste better for our community? The price of biltong is costing us a fortune
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to FM stations and is supported by built-in speakers. It has an astounding silver nano-antibacterial and nano-carbon deodorizing technology which has won LG the ‘KT new technology mark.’ Thus‚ this refrigerator brings together the best in food preservation and storage with multi-media
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that evolved from war‚ as many great inventions do. Over time new technological innovations have given rise to better technologies to make cans and preserve food for longer periods of time. The early can’s conception was advanced yet simple‚ among the top inventions of the world. Millions today continue using cans as a means of preserving food and spreading charity for those less fortunate. In the year 1795; Napoleon Bonaparte is only a few years away from establishing himself Emperor of France
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INTRODUCTION The use of food additives is an emotional topic which continues to provoke consumer concern. Despite modern-day associations food additives have been used for centuries. Food preservation began when man first learned to safeguard food from one harvest to the next and by the salting and smoking of meat and fish. The Egyptians used colors and flavorings‚ and the Romans used saltpeter (potassium nitrate)‚ spices and colors for preservation and to improve the appearance of foods. Cooks regularly
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February 2013 Processed Foods What ’s wrong with the modern American diet? Is American society heading towards a future filled with obesity‚ heart problems and an unhealthy youth? When processed foods account for about 70 percent of American caloric intake‚ ( Rehm) it definitely begs the question of whether these types of foods are helping or hindering our society. These two articles written by the New York Times discuss in greater detail the ins and outs of how processed foods are effecting The US
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The chemical processes that take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different
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Global Services Executive News Reports What’s Hot Around the Globe: Insights on Growth in Food & Beverages What’s Hot around the Globe Insights on Growth in Food & Beverage Products Table of Contents Executive Summary Global Findings Category and Segment Growth Fastest Growing Categories Regional Growth Product Area Highlights Private Label Trends Methodology 2 6 9 13 17 25 39 42 The information contained in this report has been collected from ACNielsen in 66 markets around the
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Harvest Farm Foods‚ Inc. is a company that has been around for 127 years and provides canned and frozen food to the country. In late 2008‚ there was a stockholders revolt that forced the then president of the company to resign. The new president‚ Patrick Webb has been trying to figure out why the company hasn’t grown or increased its profits like its competitors. There are some strengths that the company should improve on‚ and some threats the company should destroy all together‚ as seen below
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1) Why did Birds Eye develop as a vertically-integrated producer? In early 1940s‚ shortly after Birds Eye started its business‚ there were some difficulties in the frozen food industry. In order to keep the quality of the food high‚ it had to be frozen quickly. Even if the food is frozen right away‚ it had to be kept frozen until it gets to customers. First of all‚ to secure high quality raw materials‚ Birds Eye had annual contracts with farmers and had control over the materials. For fish‚ it
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