All canteens have a responsibility to provide safe food. Safe food means that it is prepared‚ cooked‚ transported and served in such a way as to retain nutrients‚ and to minimise bacterial contamination and growth. Handling food poorly can cause food poisoning. It can also reduce the quality of the food being served. In this section you will find everything you need to know on food safety and hygiene in the school canteen. Why is Food Safety so important? We are surrounded by food every day so
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Junk food is the term used for food that have little nutritional value and more often than not‚ high in fat‚ salt‚ sugar and calories. It is considered as one of the unhealthy foods to be consumed because of its content and the preparation methods. Junk foods are favoured by the consumers especially the young generations. Preference by the consumers towards junk foods eventually leads to its wide marketing all across the globe. Nowadays‚ junk food can be easily obtained from any supermarket‚ fast
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Food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer. Of course‚ nowadays food has become more easier to prepare. Think about microwave-ovens‚ mixture‚ grinding machine‚ rice-cooker‚pressure cooker‚I think you already got the answer‚ right? In my point of view‚ the improvement of food preparing has obviously changed our lifestyle in a better way. These days‚ people need not use effort‚ every things are kept in
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the sale of junk food in school canteens be banned? Junk food is defined as food items which are generally considered to be unhealthy and have low nutritional value. However‚ many children and teenagers enjoy consuming junk food because it tastes good. Nevertheless‚ junk food is commonly outed as one of the main causes of obesity in young people. Some school canteens sell junk food among other things to students. As such‚ it is believed that the sale of junk food in school canteens is banned in order
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Canteen Management System Many organizations provide Canteen as an additional subsidized facility to their employees as a welfare measure. The usage of the canteen by the employees depends on many factors like centralized food distribution center with swift and simplicity in operations. Exultsoft CMS design provides a user friendly system that facilitates quick and efficient operations to cover larger section of employees within a specified time. CMS is paperless and has almost cashless transactions
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Sustainable Food Preparation. Through out the world food preparation has become more damaging to the world. In London‚ food creates 19 million tones of greenhouse gas emissions per year which is more than from all of London’s transport and all of London’s houses. Sustainable food is safe‚ healthy and nutritious‚ for consumers in shops‚ restaurants‚ schools‚ and hospitals etc‚ and can meet the needs of the less well off people and provides a livable livelihood for farmers‚ processors and retailers
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TABLE OF CONTENTS Food Service: A Growing Industry 1 Categories of Food Service 2 Catering and Food Delivery Services 3 Hygiene and Sanitation 9 Design and Layout of the Dining 12 And Working Area Principles of Quantity Cooking 15 Planning Menu 21 Capital Requirements‚ Food Costing and Pricing
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Level 1 The children were queuing at the canteen. They wanted to buy food. A prefect watched the children. A girl fell down. The boys laughed. The prefect helped the girl. The girl cried. The girl sat at the table. The prefect bought some noodles. The teacher praised the prefect. She was responsible. The teacher gave chocolate for her. Level 2 It was recess time. Some children were queuing at the canteen. They wanted to buy some food. A prefect was standing there. She watched the children
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Foreign 2.1 The role of the school canteen As part of the school environment‚ the canteen is in a unique position to make a positive contribution to students’ health and welfare. The school‚ together with parents‚ has a responsibility to educate students about food and nutrition. School canteens have several important functions: * to provide a service to the school community * to provide a variety of nutritious and attractively presented food and drinks at a reasonable cost
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METHODS OF FOOD PREPARATION Because guests often ask how food on the menu is prepared‚ you should know the more common preparation methods‚ as follows: • Baked Cooked by dry‚ continuous heat in an oven • Boiled Cooked in liquid at the boiling temperature of 100°C ( 212°F) at sea level‚ so that bubbles rise to the surface and break • Braised Browned in a small amount of fat and then cooked slowly in a little liquid in a covered pan • Broiled Cooked by direct heat‚ either under the source of heat‚
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