SUBMITTED BY: SAMREEN JUNEJO REG # 6222 ENGRO FOODS LIMITED [pic] ACKNOWGEDGEMENT I would like to express my sincere appreciation to those persons who have contributed either directly or indirectly to this project. I am thankful to Ms Nimira Amin who helped and provided us guidelines on how to do this project. I would like thank Mr. Syed Matloob Hussain‚ marketing design manager in Engro and Ms. Sanam‚ ast. Marketing manager‚ Engro food limited for their precious time and co-operation
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Food is any substance‚ usually composed primarily of carbohydrates‚ fats‚ water and/or proteins‚ that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants‚ animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering‚ today most cultures use farming‚ ranching‚ and fishing‚ with hunting‚ foraging and other methods of a local nature included
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genetically modified foods benefit a lot the human race‚ especially in developing countries which have a large number of people. With the wilder use of genetically modified foods‚ they not only solve the subsistence problems but also produce economic benefits. Additionally‚ genetic modification may help the plants perform a job that they cannot do‚ which satisfies the public requirement for a higher life quality. However‚ after ten-year introduction in EU‚ genetically modified foods are still unpopular
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healthy food and junk food In today’s generation‚ healthy and unhealthy food plays a big role in youths and adults. Many people don’t really understand the difference between healthy and unhealthy foods‚ many don’t actually know what the result of eating too many unhealthy foods can do to the body. There are big differences between eating healthy food‚ unhealthy food and what the result of excessively eating them can do to the body. In the ongoing battle of ‘healthy vs. unhealthy foods’‚ unhealthy
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Current Food Ingredients shaping Food and Beverage Trends in the Food Industry 3/30/2011 Trends in the food industry are constantly changing as needs for consumers continue to change. New food products are being created to fit the need of the consumer. Food ingredients are constantly being discovered and developed to fit these needs. New ingredients are one way to alter products to consumer needs. Food ingredients improve food products and beverages by producing cheaper products for consumers
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Food Sanitation A. Fundamentals in Microbiology * Knowledge in microbiology will help you understand how and why disease-causing bacteria grow and spread‚ so that you are able to prevent food-borne diseases. Kinds of bacteria 1. Beneficial bacteria These are helpful to us. They can enhance flavor of butter‚ yoghurt‚ and cheese. 2. Undesirable bacteria These are bacteria that are responsible for food spoilage. 3. Disease-causing bacteria or pathogens These are bacteria that are most
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Introduction: Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food‚ typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. History: The concept of ready-cooked food for sale is closely connected with urban development. In ancient Rome cities had street
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The Need of Convenience Foods in Present Scenario. Abstract: Rapid urbanization and changes in social and cultural practices have modified the food habits of the community. Industrial development in Indian cities has compelled labour from villages to migrate to cities in search of employment. It is estimated that within the next ten years‚ half of world’s population will be living and working in urban areas. Increase in buying power and long hours spent away from home commuting to work places
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Purpose of food coloring People associate certain colors with certain flavors‚ and the color of food can influence the perceived flavor in anything from candy to wine.[2] Sometimes the aim is to simulate a color that is perceived by the consumer as natural‚ such as adding red coloring to glacé cherries (which would otherwise be beige)‚ but sometimes it is for effect‚ like the green ketchup that Heinz launched in 1999. Color additives are used in foods for many reasons including:[3] offset color
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Food Policies in China and America Our presentation focuses on the difference in food policies forwarded by the American and Chinese governments as well as the effect of income disparities on food purchasing among the two nations. China’s poor population does not have the resources to pay for quality food‚ so they are forced to purchase inexpensive‚ low quality items. Some people‚ however‚ cannot afford to buy any food. The number of people living on less than $2 a day is approximately 468 million
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