Dr. GEORGE ROMBO Cholera This is an infection of the small intestine caused by bacterium vibrio cholera. Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with
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survive. They are five major groups: CARBOHYDRATES Carbohydrates are found in starchy foods‚ such as‚bread‚potatos‚ rice‚ pasta and cerals. This makes up a third of the food we eat. Starchy food is a good sourse of energy and main sourse of nutrients in our diet. They also contain‚ iron‚vitamin B‚ calcium and fibre. FRUIT AND VEGETABLES Fruit and veg are made up to a third of our diet in a day. They are a good sourse of vitiums‚ minerails and fibre. There is evidence that the more
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Brand Zara”‚ Advances In Management vol Khare‚ A. & Rakesh‚S. (2010)‚ “ Predictors of fashion clothing involvement among Indian youth”‚ received (in revised form): 16th August 2010 Journal of Targeting‚ Measurement and Analysis for Marketing Vol. 18‚ 3/4‚ 209–220 Klemencic‚ B.(2012)‚ “Information Behaviour of German Youth and Their Opinions towards Fashion Clothes”‚ China-USA Business Review‚ ISSN 1537-1514 (June 2012) Vol. 11‚ No. 6‚ 770-778. Ming Choi‚ T. ‚ Liu‚ N.‚ Liu‚ S.‚ Mak‚ J. & To‚ Y.T
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CYP 3.3 Understand how to safeguard the well-being of children and young people Task 3 links to learning outcome 3 It is vitally important to ensure the safety and protection of children and young people within the work setting‚ both on and off site. It is also essential to know how to take steps to ensure your own safety and to protect yourself from allegations of misconduct. 3. 1: An explanation of why it is important to ensure children and young people are protected from harm within the work
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Sustainability and Food Table of Contents Page No 1. Introduction 2 2. Objectives 2 3. Ecological balance 3 4.1 Animal welfare 3 4.2 Vegetarianism 4 4.3 Over-fishing 5 4. Food miles 5 4.1 Carbon label 6 5. Future research 7 6. Conclusion 8 7. References 8 Sustainability and Food 1. Introduction The global food crisis is looming large and food situation
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time when we go to the grocery store and pick out our food‚ we aren’t thinking about the type of packing our food in contained in. We’ve become so accustomed to watching the label and expiration dates of a product that some people put as much faith into it as the look of the food itself. Heck‚ you can’t even look at some food until you get it home and open it. However‚ most types of food in that opaque packaging generally have a wide berth of days between when you pick it up‚ and when it expires.
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Food Security in America In our class‚ we each had to do a presentation on a problem that was presented in David Shipler’s novel‚ The Working Poor. I chose to focus on food security versus food insecurity in America and how we as Americans‚ can help end food insecurity in our communities. The level of food insecurity in America declined between 2004 and 2005 from 11.9% to 11% and then stayed about the same until 2008. In 2008‚ the stocks crashed and food security plummeted with it‚ with 14.6%
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Name of Student: XXXXXXXX XXXXXXXXXX Course Title: Food Safety and Sanitation Name(s) of Instructor(s): XXXXXXXXXX Date: November 12‚ 2010 1. Discuss and explore the "best practices" in receiving and inspecting seafood‚ fresh meat and poultry‚ eggs‚ dairy products‚ and fresh produce. Fish: If it is received on ice‚ the ice should be crushed and the container should be self-draining. Upon delivery‚ it should be received at a temperature of 41 degrees Fahrenheit (5 degrees
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The Job of a Food Stylist A Successful food Stylist helps Produce a photo that sells a dream‚brand‚product‚restaurant‚ect They do so by making food look as mouthwatering and appealing as possible. They take great care in making sure everything about the item is perfect‚down to the last detail;like that vanilla icecream cone with a shiny little cherry on top with one drip of icecream running down the side- its all part of the food stylists creation.Did you know that the “Ice Cream
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AND ITS SETTING Introduction Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. These industries include restaurants‚ fast foods‚ school and hospital cafeterias‚ catering operations‚ food carts and food trucks etc. Restaurants and fast foods mainly contribute to the food service industry.1 Fast food generally refers to the type of restaurants
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