Notes_____________________________________________ Select: What is a Drink? 1. What is the definition of a standard drink for beer‚ wine and distilled spirits? 2. How does the amount of alcohol in a malt liquor compare to other brewed beverages? 3. Why can’t you group all 12 ounce beers as having the same alcohol content just as you would with one 12 ounce wine cooler? Select: Drinking and Driving 1. Analyze the promising but inadequately evaluated measures that can be used
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Part 1 Food Safety Management a) With reference to a food item in your chosen work place‚ describe four distinct food safety hazards‚ including details of how each hazard could occur (4 X 3 marks) Food Item: - Chicken Korma (Key ingredients-cream‚ almonds& gravy served with rice) Microbiological Hazards: - Cooking‚ cooling & storing in inadequate temperature and transporting without care of cross contamination Pathogenic bacteria produce and multiply. Campylobacter–Generally under
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Food Safety Management In the world every year as a result of food poisoning dies over two million people. During cleanings is performing preventive disinfection‚ disinfection of surfaces which includes premises‚ furniture‚ equipment and utensils‚ crockery‚ air‚ clothing and other items used in the work. From 99.9% of germs can and should get rid by washing and cleaning‚ which is the main part of disinfection procedures. For disinfecting kitchen in the restaurant need to use a line of professional
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HISTORY OF BEVERAGES/SOFT DRINK: Soft drinks can trace their history back to the mineral water found in natural springs. Bathing in natural springs has long been considered a healthy thing to do; and mineral water was said to have curative powers. Scientists soon discovered that gas carbonium or carbon dioxide was behind the bubbles in natural mineral water. The first marketed soft drinks (non-carbonated) appeared in the 17th century. They were made from water and lemon juice sweetened with honey
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Careers in Lodging and Food and Beverage Industries Name School HTM 100 Professor Name February 3‚ 2013 Careers in Lodging and Food and Beverage Industries The hospitality industry is a very lucrative and rewarding career choice. Choosing a career in this field is not for the faint at heart. A career in this industry requires an individual that is ambitious‚ self-motivated‚ and has a charismatic personality. However‚ the hard work comes with many personal and financial rewards. Hospitality
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_______________________ | 1. Describe your Idea (Max. 400 words) Hunger and insufficient food supply as well as food wastage is one of the issues persisting in the city of Mumbai. Food wastage reduces the annual food output of the country. Inadequate food storage arrangements also result in the wastage of food. The City can prevent the wastages at some levels in considerable manner by food donation for the poor. Food Donation is the main idea of our project idea. The University of Mumbai has many colleges
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of the menu design. (Ensure that you offer a critique of menu formats and styles in general first of all). Work-based learning experience analysis 1. Introduction This report will evaluate my recent work- based experience in the food and beverage sector. The report will also overview my job and the responsibilities I had during my placement. The menu and its design will be analyzed using the theory and the experience at the restaurant. It will give further ideas of improvement of the
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Food Laboratory Conduct and Responsibilities Personal conduct: 1. Do not read magazines and the newspaper during the lab period. 2. Do not use the work units‚ supply table or other food contact surfaces as seats. 3. Each student is responsible for keeping work surfaces clean and sanitized. 4. Students must remain with their assigned lab group for the entire lab period so that they can participate in all steps of recipe preparation‚ evaluation and clean-up. 5. This lab
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CELEBRITY ENDORSEMENT: WHY IT BECOMES A TREND IN FOOD AND BEVERAGES INDUSTRY? What is perception definition? How perception can influence the society to believe to consume products? Is it because of their belief on certain human being that we call them celebrities is endorsed with certain product? Why do they belief to the celebrities? Is it the celebrities portray the qualities the society look for associated with the product they endorsed with? Well‚ by referring to the topic we will discuss
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Distillation of Alcoholic Beverages Abstract We used a Quickfit Set Up in order to perform a Simple Distillation procedure. We used 15mL of The Bar as our distillate. We separated and calculated the alcohol content of the said beverage by the distillation process. Introduction Alcoholic beverages are undeniably part of our culture for a long time already. It has many purposes‚ like‚ medical‚ hygienic‚ recreational. But‚ like everything else‚ if taken excessively‚ that is a different story
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